Best Fine dining Restaurants in Isola

Located in the heart of the Isola district in Milan, Sulle Nuvole is a welcoming and sophisticated restaurant that offers contemporary Italian cuisine with a creative twist. The menu, based on seasonal and high-quality ingredients, combines traditional flavours with modern influences, offering carefully crafted dishes to the most minor details. Perfect for those looking for an original gastronomic experience in an intimate and relaxed environment, Sulle Nuvole is the ideal place for romantic dinners, lunches with friends or special occasions. Sulle Nuvole Restaurant is located in the lively Isola district, known for its trendy atmosphere and being one of Milan's most creative districts. The atmosphere of Sulle Nuvole is intimate and welcoming, characterised by a design that mixes rustic and modern elements, creating a relaxing and pleasant environment. Sulle Nuvole's cuisine is a mix of tradition and creativity, with a menu that varies according to the seasonality of the ingredients to ensure freshness and authenticity. Each dish is prepared with care and attention, using high-quality products from local suppliers and presented modern and refinedly. The first courses offer a rich flavour culinary experience, with options ranging from fresh tagliolini with truffle to potato gnocchi with gorgonzola cream and walnuts. Fresh pasta, prepared by hand, is the heart of Sulle Nuvole's cuisine, offered in various combinations that enhance the taste of seasonal ingredients.

Located in the lively Isola district in Milan, Stelvio is a restaurant that celebrates the authentic flavours of the Lombardy and Valtellina traditions. With a menu that highlights the typical dishes of these regions, the restaurant combines high-quality raw materials with a modern and refined presentation, offering a gastronomic experience that blends tradition and innovation. Stelvio is an unmissable destination for convivial dinners, business lunches or special evenings in a welcoming and refined atmosphere, perfect for those who want to explore the flavours of northern Italian cuisine. Stelvio is located in the heart of the Isola district, one of the most dynamic and trendy areas of Milan, known for its offer of clubs, restaurants and boutiques, as well as for its proximity to Piazza Gae Aulenti and the Bosco Verticale. The atmosphere of Stelvio is warm and welcoming, with interiors that recall the rustic style of mountain trattorias but with a modern touch. Stelvio's cuisine is based on the traditional flavours of Lombardy and Valtellina, with a menu highlighting authentic dishes prepared with fresh and high-quality ingredients. Each course is designed to bring the best of Northern Italian cuisine to the table, with particular attention to traditional recipes and preparation techniques that enhance the genuine flavours of the raw materials. Among the appetizers, the sciatt stand out, crispy cakes filled with melted cheese typical of Valtellina, and the platter of Valtellina cured meats and cheeses, accompanied by homemade jams. Another trendy appetizer is the bresaola della Valtellina, served with rocket, parmesan flakes and a drizzle of olive oil.

Located in the heart of the Isola district in Milan, Guyot is a refined restaurant that offers a food and wine experience dedicated to traditional Piedmontese and Italian dishes, accompanied by a curated selection of fine wines. With an elegant and welcoming atmosphere, Guyot is the ideal place for those who want to enjoy refined and authentic cuisine characterized by the quality of the raw materials and attention to detail. Perfect for a romantic dinner, a business lunch or a special evening, Guyot stands out for its ability to combine tradition and innovation in a refined but informal context. Guyot's atmosphere is intimate and sophisticated, with interiors that combine classic elegance and modern touches. The dark wood furnishings, soft lighting and warm-toned walls create a welcoming environment where every detail is designed to make guests feel at ease. Guyot's cuisine is a tribute to Piedmontese and Italian tradition, with dishes that enhance the quality of the ingredients and respect for classic recipes but with a touch of creativity. The menu varies according to the season, guaranteeing fresh and carefully selected products. Among the most representative dishes of the Piedmontese tradition, we find the Vitello tonnato, an iconic appetizer prepared with thin slices of veal and a creamy sauce made with tuna, anchovies and capers. Also not to be missed are the tajarin with butter and sage, a fresh pasta typical of Piedmont, and the plin, ravioli filled with meat or vegetables, served with delicate and flavorful sauces.

Forte is made up of two essential "ingredients": on the one hand, the deep love, respect and gratitude for the maritime culinary tradition that strongly characterized the childhood of the owners, thanks to their mothers and grandmothers who lovingly introduced them that incredible heritage culture, leaving them with indelible memories. On the other hand, the a deep and genuine desire to share that heritage since it is known that the extraordinary reality should never remain confined. For this reason, we navigate the waters of the Tyrrhenian Sea every day, searching for the best fish to offer customers.

From the sea to the skilled hands of chefs. Fish is the absolute protagonist of these dishes. These selected raw materials are transformed into true masterpieces of taste and refinement to make you live a unique, never-banal culinary experience. At the base of the supply chain is the skilful work of the fishermen. That's why every dish has a happy ending in the three Milanese restaurants. Not a philosophy but a certainty, that of always focusing on freshness, quality and creativity in the dishes. Respect for the raw material is as fundamental as respect for the customer who chooses us and relies on the team's skills. A pact of trust, a declaration of love for what has always been the faithful companion: the kitchen.

The seafood delicacies of typical Italian cuisine can be found in Milan in the Corallium Restaurant, where the best products' quality and freshness meet the chef's and staff's culinary art. A special place where the dishes are prepared and presented in a workmanlike manner by attentive staff. The freshest fish, succulent shellfish, oysters nestled in beds of ice and the most colossal towers of seafood are here. A unique place where the quality and freshness of the best products meet the culinary art of the Chef and his staff. In the Sempione area, Corallium Ristorante Milano offers a unique food concept, with fresh market fish, exceptional seafood, and fine wines from the cellar, all in an exclusive and elegantly furnished setting. The reference point for those who want to savour the sea on the table.

Fishion Restaurant is located in Milan in the Porta Garibaldi area, a few steps from Piazza Gae Aulenti. The raw materials selected from the best fish market in Milan are the protagonists of recipes that offer guests the opportunity to taste raw or cooked fish. Pure fish, refined marinades, tartare proposals with a-la-minute smokings or with stimulating combinations. For lovers of raw fish there is something for all tastes, without forgetting our selections of oysters, caviar and coquillages. The best of the fish and the classics of seafood are the protagonists of the Pedol Selection, that is our à la carte proposal, in which our kitchen staff revisits some traditional preparations in a modern key, enhancing the incredible raw material we have available to the maximum.