Best Casual Dining Restaurants in Navigli

A chef with a strong, playful personality, Simonato often leaves his kitchen to entertain guests in the dining room with his enthusiastic chatter and non-stop jokes. Following years in the Navigli district, the restaurant has now moved to one of Milan’s most elegant neighbourhoods, just a stone’s throw from Sempione park. The restaurant has two rooms and a cellar, ideal for organizing private lunches or dinners, meetings, and events.

Osteria Del Gnocco Fritto is a restaurant in Milan's picturesque Navigli area, famous for its rustic and convivial atmosphere. The location, with interiors that recall traditional Emilian taverns, is welcoming and informal. Wooden tables, wrought iron details, and simple but warm decor help create an environment that invites sharing and good food. The outdoor terrace, overlooking the canals, is perfect for enjoying a meal on milder evenings. The heart of the cuisine is gnocco fritto, a typical Emilian dish, served hot and fragrant, to be enjoyed with a wide selection of local cured meats and cheeses. The menu celebrates the traditions of Emilia-Romagna, and it also offers specialities such as tortellini in brodo, lasagne alla bolognese, and cotechino with lentils. The quality of the ingredients is central to every dish, with particular attention to fresh and seasonal products. The menu varies depending on availability, but the tremendous Emilian classics remain the undisputed protagonists. The atmosphere at Osteria Del Gnocco Fritto is warm and familiar, perfect for those who want to spend an evening in the company, between good food and joy. The service is attentive and friendly, ready to tell each dish's story and suggest the best pairings with regional wines. It is the ideal place for those who want to discover the authentic flavours of Emilia-Romagna in a relaxed and welcoming context in the heart of the Milanese Navigli.

SCIUÉ Navigli is a modern and dynamic restaurant in Milan's renowned Navigli area, one of the city's most fascinating and lively areas. The location is characterized by a contemporary and captivating design, with minimalist furnishings and touches of industrial chic style that blend perfectly with the historic environment of the Navigli. The interior is bright and spacious, with large windows that offer a suggestive view of the canals, while the outdoor terrace is perfect for those who want to dine al fresco and enjoy the vibrant atmosphere of the area. SCIUÉ Navigli's cuisine is inspired by Italian tradition, with a menu that highlights fresh and genuine ingredients, reinterpreted with a modern and creative touch. Among the main dishes, the gourmet pizza stands out, prepared with light and crunchy dough and refined toppings such as Agerola fiordilatte and Parma ham. The menu also offers a wide selection of fresh pasta, such as tagliolini with truffle and fettuccine with seafood, as well as a variety of second courses, such as sliced ​​beef and grilled octopus. There is no shortage of vegetarian options and innovative proposals to satisfy even the most demanding palates. The carefully curated wine list includes a selection of Italian and international labels. The atmosphere of SCIUÉ Navigli is young and lively, perfect for those looking for an informal but elegant place to enjoy an excellent meal in company. The staff is courteous and attentive, always ready to recommend the dishes of the day and the best wine pairings. SCIUÉ Navigli is the ideal place for those who want to enjoy a modern culinary experience in a refined context and one of Milan's most iconic areas.

Ai Balestrari Sul Naviglio Pavese is a restaurant in the charming Navigli area of ​​Milan, famous for its romantic and vibrant atmospheres along the canals. The location perfectly reflects the area's charm, with a rustic and welcoming style that recalls traditional Italian taverns. The outdoor tables offer a picturesque view of the Naviglio Pavese, ideal for candlelit dinners or evenings with friends. The cuisine is a tribute to the authentic flavours of Lazio, especially Roman cuisine, offering dishes prepared with fresh and quality ingredients. The menu contains traditional specialities such as carbonara, amatriciana, gricia, and the famous cacio e Pepe, all made following the original recipes. There is no shortage of meat second courses such as baked bacchic and typical Roman fried foods, including supplì and cod fillets. The wood-fired oven churns out crispy and tasty pizzas enriched with simple but high-quality ingredients. The atmosphere is convivial and relaxed, perfect for those looking for an authentic and informal experience. The friendly and attentive staff contributes to creating a pleasant and familiar environment. Ai Balestrari Sul Naviglio Pavese is the ideal choice for those who want to taste authentic Roman cuisine in the heart of Milan, immersed in a unique and suggestive setting.