Best Premium Casual Restaurants in Duomo

The truffle is the idol of Tartufotto. In the heart of Milan, a stone's throw from the Sforzesco Castle, a corner to rediscover its flavor in combination with Italian food excellence. The creativity, fruit of experience, and passion of the Savini family reinterpret the unique quality of this product: the result is refined, simple, and intense cuisine.

Terrazza Aperol, situated in the heart of Milan overlooking the stunning Piazza del Duomo, offers one of the city's most iconic views paired with a vibrant culinary and cocktail experience. This stylish venue is famously positioned right next to the majestic Duomo, making it a prime location for both locals and tourists who are looking to soak in Milanese culture and sophistication with an Aperol Spritz in hand. The atmosphere at Terrazza Aperol is lively and chic, designed to embody the spirit of the classic Italian aperitivo. The interior is colourful and modern, with bright orange hues that echo the zest of Aperol and sleek furnishings that provide a contemporary yet comfortable setting. The real gem, however, is the terrace, which offers unparalleled views of the Duomo and the bustling square below—perfect for a picturesque dining and drinking experience. Terrazza Aperol's menu is crafted around light dining to complement its signature cocktails. It features a selection of appetizers, small plates, and snacks perfect for sharing. These dishes are inspired by traditional Italian flavours and are made to pair beautifully with the range of cocktails and beverages offered. Of course, the menu star is the Aperol Spritz, perfectly mixed to balance the bitter, sweet, and bubbly, making it an ideal refreshment for any time of day.

A'mare Restaurant is a place that revives maritime traditions, transplanting them in the centre of Milan, just a stone's throw from Piazza Duomo. Every moment, lunch, aperitif or dinner is the right one to go back in mind and taste the flavours of the sea, Puglia and all the Mediterranean traditions. The environment of a'Mare Restaurant, different from the typical fish restaurants in Milan, is genuine and familiar and offers other formats: from the more street food style with the legendary Fish burgers (in the city since 2012) ideal for a meal quick and tasty, to saucers with various tastings for the aperitif, and finally, the most beautiful moment of all, dinner, where the atmosphere will be more relaxing, romantic and the dishes even more refined and articulated.

SPAZIO NIKO ROMITO Ristorante was born in May 2015 in the excited and sparkling atmosphere of the city of Milan amid the EXPO. The restaurant is located on the fourth floor of Il Mercato del Duomo, overlooking the Galleria Vittorio Emanuele II and Piazza Duomo. An exceptional location where the atmosphere is both familiar and elegant, every detail is taken care of, and the city centre can be observed from a privileged point of view to treat yourself to a special moment. Spazio Niko Romito is a point of reference for Italian and international gourmets in the dynamic Milanese atmosphere. The atmosphere is conversational and, at the same time, elegant; the interior decoration is refined and welcoming, enriched by modern elements and precious details.

Beef Club Milano is a must-visit destination for meat lovers in Magenta Zone. Renowned for its excellence in selecting and preparing fine meats, this venue offers a culinary experience that combines tradition and modernity in an elegant and welcoming environment. Beef Club Milano stands out for its contemporary and sophisticated design, with interiors characterized by warm materials such as wood and leather and industrial details that give the venue an urban and refined atmosphere. The soft lighting and layout of the spaces create an intimate environment, perfect for a romantic dinner, an evening with friends or a business lunch. The Beef Club menu is a true paradise for carnivores, with a selection of cuts of meat from select farms in Italy and around the world. Among the specialities, the Florentine steak, the fillet, and the tomahawk stand out, all prepared to perfection on the grill and served with classic or modern revisited side dishes. Each dish is designed to enhance the flavour and quality of the meat, with precise cooking and combinations studied to satisfy even the most demanding palates.