Best Restaurants in Mondello

Linear, essential, bright and modern: the Bye Bye Blues Restaurant is situated in the beautiful gulf of Mondello, Palermo – Sicily. Our premises are like our dishes: thought out to the very last detail, studied and prepared to bring out the best in them. Only a few steps from one of the most beautiful beaches of Sicily, here in Mondello, you will find the unexpected privileges of gourmet dishes and quiet.

Charleston, located in the picturesque city of Palermo, a jewel of Sicily known for its baroque architecture and rich cultural heritage, is a restaurant that seamlessly blends history with modern culinary innovation. This elegant dining establishment within a beautifully restored historic building offers a sophisticated and welcoming atmosphere where guests can indulge in the finest Sicilian and international cuisine. Charleston celebrates Palermo's vibrant gastronomic scene, making it a must-visit destination for those seeking to experience the depth and diversity of Sicilian flavours. The ambience of Charleston is characterized by its refined decor, which pays homage to the elegance of the past while incorporating contemporary design elements. The restaurant's interior is a harmonious blend of traditional charm and modern sophistication, with attention to detail that creates a luxurious yet comfortable dining environment. The outdoor seating area provides a delightful option for al fresco dining, allowing guests to enjoy the beauty of Palermo's historic streets and the pleasant Sicilian climate. At the heart of Charleston's menu is a commitment to quality and creativity. The kitchen, led by talented chefs passionate about Sicilian cuisine, crafts visually stunning and delicious dishes. Utilizing the freshest local ingredients, the menu features a variety of carefully prepared dishes that showcase the rich flavours of Sicily. From exquisite seafood creations and expertly cooked meats to innovative pasta dishes and vibrant salads, each offering is a testament to the culinary prowess of Charleston's team.

Le Antiche Mura restaurant is the ideal setting for weddings, birthday parties, and ceremonies. Its garden with an English lawn furnished with comfortable seating in the shade of the palm trees that rise high is suitable for aperitifs and outdoor buffets. Inside, the tastefully furnished rustic room is characterized by its sobriety and elegance. The menu is sophisticated and varied: we offer the best choices for the fish-based menu with a wide variety of appetizers, first courses, and main courses. Without forgetting an accurate and careful selection of wines. The refinement of the location, the quality of the products, and the care in their preparation make the restaurant Le Antiche Mura in Mondello the ideal place to taste the typical dishes of local cuisine, immersed in a splendid garden a stone's throw from the sea.

The Badalamenti Cucina e Bottega Restaurant is located in Mondello, Palermo, and offers a quality menu and always fresh raw materials. From cold cuts and cheeses accompanied by mustards and jams to fresh local fish carpaccio appetizers. The soups and first courses are all prepared with fresh pasta. The cellar is one of the most well-stocked in the city, with about 550 labels, which offer customers both Sicilian and national, but also foreign, French and Australian wines.

Our cooking philosophy is based on the constant search for high quality raw materials, choosing local products. Alias ​​Ristorante is located in Palermo, in the Addaura neighborhood.

Alle Terrazze: the restaurant "on the water" of the Mondello sea, inside the old bathing establishment. The chef's refined menu, the staff's professionalism and a dream setting will give you moments of pure pleasure. Furnished with taste and attention to the smallest detail, the large restaurant room, a terrace overlooking the sea, is the ideal location for banquets, graduations, weddings, baptisms and events. Having dinner or lunch by the sea, surrounded by elegance and refinement, will make your meal unique, with fairy-tale flavours.

We find a small restaurant with simple and familiar features within the walls of the city of Mondello, a few steps from the splendid Palermo, a stone's throw from the sea. One of those places where only food and good company count, where the smells of tradition make room for a suggestive view of the port of Little Mondello. L'angolo di Mondello, trattoria da Franco, was born to bring its customers to discover actual Sicilian home cooking and enjoy typical traditional dishes, thanks to the chef's experience and cordial, friendly, professional staff.

A few steps from the sea, in the town of Mondello, in the province of Palermo, we find a charming family restaurant with a welcoming, simple and casual location. We are talking about the Le Rocce restaurant, located near the port of the Sicilian town, where you can admire and taste the typical traditional dishes. Given the close link with the sea, the cuisine undergoes a considerable seafaring influence, taking advantage of it in the menu, where fish is the master. Unique dishes or seafood first or second courses are based on customer tastes. One thing is sure; you will smell and taste the sea at Le Rocce.

The La Vecchia Masseria restaurant in Partanna Mondello via Saline 108 has a welcoming and familiar atmosphere, a natural oasis of tranquillity surrounded by greenery a few steps from the city. Restaurant of typical Sicilian cuisine, with many specialities based on fish but also meat, La Vecchia Masseria is the ideal place to enjoy carefree days with your friends and family, perhaps to celebrate a significant event or an anniversary. Thanks to the large external spaces and the rustic and welcoming internal rooms, the restaurant is also available to customers to organize parties for baptisms, communions and any other special moment.

A restaurant that makes elegance the watchword. A truly suggestive place, simple, elegant, and elementary. At Villa Clelia, you will find what you have always wanted. A refined, elegant cuisine that is skilfully prepared and conceived by the chefs and creators of these magnificent works of art. The kitchen takes advantage of the tradition, drawing on a lengthy food and wine journey that leads Villa Clelia to experiment and re-propose that cramped kitchen, bringing it to a higher level with an extra sweetness.

Another ten years in full swing for the Salvato family, who, with the goodness of their sandwiches, enriched by a wider choice, delighted the palates of young teenagers of the 80s and 90s. Families grew, opportunities to expand were in full swing, and Cilia opened a second restaurant. Poldo 2 was finally born, managed by the young Cilia Salvato. her husband Mimmo Bonito, Nicolò and Calogero. Today Poldo2 is a point of reference in Mondello for tourists and citizens who want to spend important moments with friends and families. Our vast menu offers first-choice dishes, both meat and, above all, fish. Our restaurant has a second raised part with a panoramic view of the Gulf of Mondello.

Restaurant "Franco" was born in 2018 from a passion for good food and a constant search for food and wine excellence. The FRAFEDA company gave life to the "Franco" restaurant, made up of the master pizza chef Francesco Perna, the young chef full of experience Danilo Lo Cascio, the great room organizer Federico La Franca and the maître Francesco Spina. Franco's cuisine is guided by a passion for good quality food and attention to every detail. All the products used are carefully selected and cooked in order to enhance their original flavour best. They have been preparing the highest-quality dishes for many years, combining respect for culinary tradition and the new creative cuisine.

La Cantinetta was born in 2000 from a dream of Nonno Salvatore. Our story is of a hereditary passion, a family tradition handed down from father to son, always adding a pinch of innovation. The goal is to create the perfect combination of taste and tradition without forgetting the incursions of innovative flavours. For La Cantinetta, cooking is art, passion and craftsmanship. Sicily is brought to the table, the beautiful Sicily, and its regional variations and at the same time, we wink at the international, inclusive and surprising cuisine. The workhorses are classic dishes of regional cuisine capable of mixing traditions and variations to make them delicious, exciting and at the same time familiar to every palate. The dishes are masterfully prepared using fresh, seasonal ingredients.

Near Mondello, a few steps from the sea, we find Marino, a genuinely casual, glamorous place with great style and great taste, which presents an avant-garde, modern, welcoming location, ready to let you live a different culinary experience. Thanks to the relationship and proximity to the Mediterranean, Marino's cuisine presents a vast selection of daily catches, which take the stage with broad views, overwhelmingly entering the majority of dishes on the menu. You will find everything that is right for you among appetisers, first and second courses. In addition to seafood cuisine, even the pizzas are purely southern in style, with a high crust, leavening for over 72 hours and a softness of the dough that makes your mouth water.