Best Restaurants in Siena

Located in the main street that leads from the Piazza del Campo to the Duomo of Siena, Ristorante Numero Unico is an unforgettable experience to the third millennium wine&food enthusiasts, a culinary journey full of innovation and creativity with original and simple dishes that combine top quality ingredients of one of the most extraordinary world’s destinations, enhancing its smells, scents and colours in a mix of flavours that will surely leave you craving to come back again!

Antica Osteria Da Divo: To dine in history of a suggestive and unique atmosphere. Which goes from the Middle Ages to the Etruscans. Our culinary proposal is based mainly on tradition and stazionality with a particular eye to the performance of the dishes strictly expressed. A part of the menu is dedicated to truffles (all year) that allows us to enjoy our dishes to customers who love this product. And to conclude our desserts strictly expressed and followed by our pastry chef.

The Tar-Tufo Restaurant is located in Siena and is characterized by its elegant surroundings and intimate and romantic atmosphere, like its cuisine that revisits and enhances the area in a modern or sustainable way. A unique panorama of the city opens to the view of the guests from the terrace of the restaurant open in the summer. Our menus follow the rhythm of the seasons even if the ingredient that distinguishes our name TAR-TUFO will never be missing.

The "Mugolone" Restaurant is a historical restaurant in Siena. In a completely renovated kitchen and in a totally restructured environment, the Mugolone Restaurant is therefore reintroduced to the Sienese and to the visitors. Mugolone brings on the table the true Sienese tradition, revised and renewed in a contemporary key. The Mugolone Restaurant is located in Via dei Pellegrini, a central, obligatory passage between Piazza del Campo and Piazza del Duomo.

Casato Restaurant and Wine Bar is located in Siena, a stone's throw from Piazza del Campo. Modern dishes of Italian cuisine creatively offered, and a full-bodied wine list in an elegant luxury venue.

The Gallo Nero Restaurant welcomes you in the center of Siena, on the ground floor of the Casatorre dei Leoni Dimora Storica, in the 1200s palace that houses it and which represents one of the most important buildings in medieval Siena. With passion and dedication we offer a concrete and impactful cuisine. With the right balance between tradition and contemporaneity, it presents compositions as complex as they are gluttonous. Search for quality raw materials, small local producers with particular attention to fresh pasta strictly pulled by hand and bread baked every day and prepared with sourdough. Numerous gluten-free options.

Particolare di Siena describes the story of an creative spirit of two families divided between the Val d’Orcia and Siena that moves from creativity in a constant search for a perfect balance between meditation, concreteness and inspiration. The restaurant is located a few steps from the Basilica of San Francesco. A harmony told with the enhancement of raw materials of absolute quality, a tribute to the scents of our land, suspended between the hills and the sea. Live an emotional, sensorial, emotional experience, to rediscover the magic of being at the table.

Campo Cedro Restaurant is located in the historic center of Siena, not far from Piazza Giacomo Matteotti. It offers a high quality cuisine, which combines tradition and innovation in the dishes with notes of oriental taste.

La Bianca is a Monteriggioni restaurant, located in the 4-star resort Borgo San Luigi: the resort is immersed in the greenery of Chianti between Siena and Florence, located at the foot of the famous walls of Monteriggioni, not far from Poggibonsi. Here you will discover timeless emotions: a location that preserves unchanged the original structure of a 17th century Tuscan village and a restaurant that interprets the local cuisine tracing a common thread between past and present. We celebrate the authenticity of typical Italian products, exalting local specialities and carefully selected seasonal raw materials. In our cuisine, tradition and modernity come together in a combination of taste. The chef's proposals range from the great meats of Tuscany to delicate fish dishes, pleasant vegetarian dishes and first courses realized to perfection.