Best Restaurants in Reggio Calabria

The restaurant was born from a return home, from the desire of Anna Maria and Giuseppe Sculli to look to the future by starting again from that sea they had left years before as emigrants. The new chapter written by Riccardo and Francesco, sons who grew up in the warmth of a passion whose roots still sink into the land and sea of Calabria, expresses deep respect for the gastronomic tradition and local products, but also the indispensable synergy with local producers and suppliers. Gambero Rosso's dishes are a sensory narration of this land ruffled by the wind and scented by the sea, green with woods and rigorous, humble and capable of surprising. To rediscover the pure, authentic taste of the land and the sea. The gastronomic vision of the modern Gambero Rosso led by Riccardo and Francesco explores the fields of lightness and balance, extrapolating cultural dictates from traditional cuisine and reworking them on always innovative tasting occasions.

Sit around the Qafiz kitchen to share the bond with the territory, the love for the landscape and the desire to be protagonists of evolving traditions. A research cuisine that maintains solid relationships with the surrounding area through the dialogue between man and nature. The full interaction between the customer and the chef is the symbol of the breaking down of distances, whether conceptual, linguistic or cultural. Just sit at the counter to decipher the flavours from a wild setting like Aspromonte with its wild herbs, traditions, and colours.

The Castello degli Dei restaurant is a reinterpretation of a medieval castle. The large room is furnished with modern furniture, creating an elegant contrast with the structure. A wide range of wines from the most renowned labels is available, which will be served with fish or meat dishes, the result of our chef's culinary research. A refined cuisine that offers only the best to its customers, pampering them with raw materials of the highest quality, impeccable service and a fairy-tale location that will take your breath away.

Guests say that here you can have a meal of Italian and Mediterranean cuisine. Try the tasty fish, sandwiches and spaghetti alle vongole. Always a pleasure to spend some time eating here, thanks to the commendable service. This restaurant is associated with an exciting atmosphere.

A Gourmet L'Accademia, a restaurant in a noble palace from the early 1900s, overlooks the "most beautiful kilometre in Italy". Inside the three rooms, where sea and land dishes are offered, whose protagonists are the products of the Calabrian territory, Gourmet dishes are served between the sea of Scilla and Cariddi and the magical Aspromonte. Chef Filippo Cogliandro creates gastronomic journeys with the raw materials of his territory. Smells and flavours of Calabria, a generous and uncontaminated land. A reinterpretation of the area's traditional cuisine, with flavours that recall tastes of other times.

Il Cielo di Bova is an enchanting restaurant in the historic town of Bova, nestled in the picturesque landscape of Calabria, Italy. This exquisite dining establishment is renowned for combining traditional Calabrian cuisine with contemporary culinary techniques, creating a unique and memorable gastronomic experience. The restaurant's setting is both elegant and serene, situated in a beautifully restored building that reflects the area's architectural heritage. Its interior design seamlessly blends modern aesthetics with traditional elements, featuring stone walls, wooden beams, and stylish, minimalist decor. This creates an atmosphere that is both sophisticated and warmly inviting. One of the most striking features of Il Cielo di Bova is its breathtaking panoramic views. Large windows and a spacious outdoor terrace offer diners stunning vistas of the Calabrian countryside and the Ionian Sea, making it an ideal location for a romantic dinner or a special occasion. The menu at Il Cielo di Bova is a testament to the rich culinary traditions of Calabria, with a focus on high-quality, locally sourced ingredients. Dishes are thoughtfully prepared and beautifully presented, blending familiar and innovative flavours. The restaurant specializes in fresh seafood, handcrafted pasta dishes, and a variety of seasonal specialities that reflect the diverse agricultural bounty of the region.

L'Antico Borgo is an exquisite restaurant in the heart of Gerace, a charming and historical town in the picturesque region of Calabria, Italy. This restaurant is celebrated for its enchanting setting and dedication to serving authentic Calabrian cuisine, offering a dining experience that encapsulates the spirit and flavours of southern Italy. Set within the walls of an ancient building, L'Antico Borgo exudes a sense of timelessness and elegance. The restaurant's architecture is a beautiful blend of rustic and medieval elements, featuring stone walls, arches, and wooden beams, all contributing to a historic and inviting atmosphere. The decor is a thoughtful mix of antique and traditional Italian elements, creating a warm and welcoming ambience. The menu at L'Antico Borgo is a tribute to Calabrian culinary traditions, showcasing a variety of local dishes prepared with the freshest ingredients sourced from the region. The cuisine is characterized by its simplicity and depth of flavour, featuring homemade pasta, succulent meats, fresh seafood, and a selection of delicious antipasti and authentic Calabrian.

La Quercia 1990, located in the scenic and historical town of Stilo in Calabria, Italy, is a distinguished restaurant known for its dedication to showcasing the region's rich culinary traditions. Established in 1990, this family-run establishment has become a beloved dining destination for locals and visitors, renowned for its authentic Calabrian cuisine and warm, inviting atmosphere. The restaurant is set in a beautifully restored building that harmoniously blends traditional Italian architecture with contemporary elegance. The exterior, characterized by its rustic charm, features classic stone walls and wooden accents, inviting guests into a world of gastronomic delight. Upon entering La Quercia 1990, diners are greeted by an interior that exudes a cozy and sophisticated ambiance, with exposed brick walls, wooden beams, and tasteful decor that pays homage to the rich cultural heritage of Stilo. La Quercia 1990's menu celebrates the flavours and ingredients native to Calabria. The kitchen, led by skilled chefs, prepares dishes honouring traditional recipes passed down through generations. Guests can indulge in various homemade pastas, succulent grilled meats, fresh seafood, and an array of antipasti, all made with the freshest local produce. The dishes are a feast for the palate and the eyes, as each is presented with artistic flair and attention to detail.