Best Restaurants in Cuneo

Tucked away in the historic town of Guarene, amid the rolling hills of Piemonte, lies Io E Luna—a culinary gem that evokes the timeless romance of Italian gastronomy. With a name that translates to "Me and the Moon," this eatery promises an intimate dining journey, illuminated by the gentle glow of lunar elegance and grounded by the earthy flavours of the region. As you approach Io E Luna, the first thing that captivates your senses is its serene ambience. The rustic stone facade, draped in ivy, and the gentle hum of evening crickets create a setting that feels plucked straight from an Italian countryside fable. Once inside, the ambience seamlessly marries modern aesthetics with traditional charm. Vintage wooden beams crisscross the ceiling while contemporary art pieces playfully dance on the walls, making diners embrace history and the present pulse. The menu at Io E Luna is a poetic ode to Piemonte's rich culinary tapestry. Each dish is a masterful rendition of classic flavours elevated by innovative touches, from velvety risottos infused with white truffles to robust stews that harken back to ancient family recipes. Fresh, locally sourced ingredients are the stars here, their pure flavours shining through with minimal fuss yet maximum impact.

In the heart of Piemonte's prestigious wine country, L'Osteria Del Vignaiolo is a sanctuary for those seeking an authentic taste of this renowned region. Nestled amidst the rolling vine-clad hills of La Morra, this charming osteria offers a timeless escape into a world of rustic elegance and culinary enchantment. The ambience at L'Osteria Del Vignaiolo is reminiscent of a bygone era, where the spirit of old-world Italy resonates in every corner. Rustic stone walls, wooden beams, and vintage décor create a warm and inviting atmosphere where guests feel like they are stepping into a lovingly preserved piece of history. L'Osteria's menu is a loving tribute to Piemonte's traditional flavours and techniques. Dishes are crafted using the finest local ingredients, ensuring that each bite genuinely reflects the region's rich agricultural bounty. Every dish tells a story of the land and the hands that nurtured it, from hand-rolled pasta drizzled in sumptuous sauces to succulent meats cooked to perfection. The osteria takes special pride in showcasing seasonal delicacies, ensuring that patrons always have the opportunity to savour the freshest flavours of the moment.

Situated in the heart of the enchanting Castiglione Falletto, L'Argaj embodies Piemonte's culinary and cultural heritage. Its name, resonating with hints of local dialects and traditions, aptly sets the tone for the genuine and intimate experience that awaits every guest. Set against the backdrop of the rolling vineyards and the stunning vistas of the Langhe hills, L'Argaj's rustic façade is a tribute to the age-old architecture of the region. As you step inside, the warmth of wooden beams, soft ambient lighting, and vintage décor transport you to a bygone era, while subtle modern touches cater to the contemporary palate. At the heart of L'Argaj is its culinary prowess. The menu is a love letter to Piemonte's gastronomic traditions, weaving together local ingredients, ancestral recipes, and innovative techniques. Whether the rich and fragrant truffle dishes, handcrafted agnolotti, or robust braised meats, every plate tells a story of the land and its people. Not to be outshone, the wine selection at L'Argaj is nothing short of a liquid anthology of the region. From the robust Barolos and elegant Barbarescos to the sparkling Arneis, every glass is a journey through Piemonte's most cherished vineyards. The knowledgeable sommeliers are always eager to guide guests, ensuring every meal is paired with the perfect libation.

In the captivating terrains of La Morra, one finds the delightful retreat of Locanda Fontanazza Osteria Con Camere. This establishment combines traditional charm and modern elegance and beckons travellers and food enthusiasts to relish an immersive Piemontese experience. Nestled amidst the verdant vineyards, Locanda Fontanazza's architecture is a testament to the timeless beauty of classic Italian design. Its stone facades, reminiscent of ancient country homes, are contrasted with contemporary interiors, blending cosy rustic motifs and chic modern elements. Large windows frame picturesque views of the surrounding landscapes, inviting nature indoors. The osteria, authentic to Piemonte's culinary legacy, promises a gastronomic voyage that celebrates regional flavours. Each thoughtfully crafted dish narrates a tale of the rich soil, the changing seasons, and the passionate farmers of the region. Every offer is a palate's dream, from truffle-laden pasta to locally-sourced meats. Seasonal menus ensure guests taste the freshest ingredients, whether the summer's ripe tomatoes or autumn's hearty mushrooms.

Perched elegantly in the picturesque town of Castiglione Falletto, Ristorante Le Torri is a culinary beacon, drawing fans from all corners to experience the true essence of Piemontese gastronomy. Named after the majestic towers that dot the region's landscape, this ristorante is a harmonious blend of history, tradition, and gourmet excellence. The façade of Ristorante Le Torri, with its stone walls and classic Italian architecture, is reminiscent of the region's medieval charm. Once inside, the interiors exude a sophisticated rusticity with exposed brickwork, wooden beam ceilings, and elegant furnishings. Soft lighting and vintage decor elements pay homage to the past while catering to the modern connoisseur's taste. The chef at the helm curates a menu that is a poetic testament to Piemonte's rich culinary tapestry. The freshest local ingredients bring dishes like tender Vitello tonnato, hand-rolled tajarin, and sumptuous hazelnut desserts to life. Each carefully crafted word tells a tale of the region's lush valleys, abundant farms, and age-old recipes handed down through generations. The wine list at Ristorante Le Torri is a veritable ode to the viticulture of Piemonte. From the robust Barolos that Castiglione Falletto is renowned for to the delicate notes of Dolcetto, the wine selection complements every dish impeccably. With their passion and expertise, knowledgeable sommeliers enrich the dining experience by guiding patrons through the vast array of regional wines.

Amid Novello's rolling hills and verdant vineyards, the Langotto Ristorante emerges as an ode to Piemonte's gastronomic heritage. Elegantly poised in the heart of this picturesque town, Langotto not only pays tribute to the region's culinary traditions but also embraces the artistry and innovation of modern Italian cuisine. The building's facade, drenched in warm hues of terracotta and adorned with classic Italian motifs, offers a glimpse into the establishment's soul – a harmonious blend of time-honoured charm and contemporary finesse. The ambience is inviting inside: ambient lighting dances off soft linen tablecloths, while rustic wooden fixtures resonate with tales of a storied past. At Langotto, the menu stands as a canvas of Piemonte's gastronomic landscape. Every dish, meticulously crafted, sings praises of the region's bounty. From succulent white truffles delicately garnishing homemade pasta to the robust flavours of the prized Piemontese beef, every bite promises an unforgettable journey for the palate. While traditional recipes like 'Vitello Tonnato' and 'Agnolotti del Plin' are celebrated, the culinary maestros at Langotto aren't shy of introducing avant-garde creations, artfully fusing global techniques with local ingredients.

Nestled in the picturesque town of Garessio, Piemonte, Gionò Bistrot is a beacon of modern culinary artistry harmoniously interwoven with age-old Piemontese traditions. Set against a backdrop of rolling hills and historic structures, this bistrot invites patrons into a realm where the past and present dance in a delectable duet. Upon entering Gionò Bistrot, guests are immediately trapped by its minimalist yet sophisticated decor. Exposed wooden beams contrast brilliantly with contemporary art pieces, hinting at the culinary fusion that awaits. The ambient lighting casts a serene glow across the tables, each set with precision, awaiting the evening's diners. Gionò's menu is a masterful tapestry of innovation and homage. Rooted deeply in the Piemontese culinary landscape, dishes here are both familiar and refreshingly novel. One can savour a plate of traditional 'tajarin al Tartufo' while also being tempted by a bold reinterpretation of 'bagna càuda', where local anchovies meet unexpected flavours. The wine list at Gionò Bistrot is nothing short of exquisite. Reflecting Piemonte's renowned vinicultural heritage, it boasts a curated selection of Barbaresco, Barolo, and Dolcetto, among others. Each wine is handpicked to complement the menu, and the knowledgeable staff are always eager to offer pairing suggestions that elevate each dish to its zenith.

Situated in the enchanting town of Guarene, with its fairytale castle and sweeping vineyards, Ristorante La Madernassa offers an epicurean journey that epitomizes the rich culinary heritage of Piemonte. Surrounded by the lush greenery of the Langhe hills, this establishment captures the essence of rustic elegance combined with modern sophistication. As guests approach La Madernassa, they are greeted by its elegant facade—stone walls adorned with ivy and large windows that give a glimpse of the magic inside. The interiors are a harmonious blend of traditional Piemontese architecture with touches of contemporary flair—wooden beams, terracotta floors, and chic furnishings, all illuminated by the soft glow of ambient chandeliers. The menu at Ristorante La Madernassa is a testament to the region's rich gastronomic legacy, reimagined with a contemporary twist. Each dish is crafted using locally sourced ingredients, reflecting the seasons of Piemonte. From the delicate flavours of 'agnolotti del plan' to the robustness of 'brasato al Barolo', the culinary offerings here are comforting and innovative. Each plate is a canvas; the presentation is as spellbinding as the flavours they encapsulate.

Nestled in the heart of Guarene, a town known for its rich history and picturesque landscapes, Da Mario offers an authentic Piemontese dining experience that resonates with locals and travellers alike. Its location amid Piemonte, a region renowned for its culinary and vinous heritage, positions Da Mario as a beacon of tradition and taste. The facade of Da Mario is an inviting blend of classic Piemontese architecture—soft-hued stucco walls, rustic wooden shutters, and a welcoming entrance that seems to say, "Step in and indulge." As you enter, the cosy interiors exude warmth with wooden accents, vintage decor, and soft, ambient lighting, creating a familiar and comforting atmosphere. The menu at Da Mario is a reflection of the deep-rooted culinary traditions of Piemonte. Each dish, from the hand-crafted 'tajarin' pasta to the hearty 'stufato di carne', showcases the region's passion for slow-cooked, flavorful meals. The ingredients, sourced primarily from local farmers and artisans, tell a story of the land's bounty and the community's commitment to preserving its culinary heritage.

Perched high on the serene hills of La Morra, Bovio Restaurant is a culinary jewel reflecting Piemonte's soul. With breathtaking panoramas of undulating vineyards and distant alpine peaks, this esteemed establishment offers more than just a dining experience; it is an invitation to partake in a symphony of flavours, sights, and sensations. Housed within a beautifully restored traditional farmhouse, Bovio harmoniously blends its historic roots with refined modern elegance. The interior boasts a delicate interplay of rich wooden beams, soft ambient lighting, and rustic stone accents, creating a cosy and sophisticated atmosphere. The culinary philosophy at Bovio celebrates the rich tapestry of Piemonte’s gastronomic heritage. With a menu that changes to reflect the seasons, the dishes sing of the land, the traditions, and the region's passion. Fresh truffles, succulent meats, artisanal cheeses, and handcrafted pastas are but a few of the treasures that await discovery. Each plate, artfully presented, is a delicate balance of flavours that tells a story of time, love, and dedication.

Nestled in the heart of Monforte D'Alba, a town renowned for its wine-soaked legacy and panoramic vistas, Osteria Dei Càtari stands as a beacon of Piemontese culinary authenticity. Drawing inspiration from the region's rich heritage, this cosy osteria is a delightful confluence of age-old traditions and modern culinary techniques. The name "Dei Càtari" invokes images of medieval tales, rustic folklore, and the enduring spirit of the Piemonte people. As you step through its arched entrance, you're instantly transported to a time when food wasn't just sustenance but an art form, a communal bond, and a testament to the land's bounty. Inside, the osteria is a harmonious blend of rustic charm and elegant simplicity. Warm wooden interiors, lit by soft candlelight, offer a comforting embrace. Vintage wine barrels and antique culinary tools grace the walls, narrating stories of a bygone era. At the same time, whispered conversations add to the ambience, making the dining space feel alive and energetic. The menu at Osteria Dei Càtari is a celebration of the Piemonte terroir. It features timeless classics, like the tantalizing "tajarin al Tartufo"—handmade thin pasta ribbons lavished with the region's famed truffles. Yet, there's also a touch of innovation; familiar dishes are reimagined with contemporary flair, surprising and delighting the palate.

Tucked away in the heart of Monforte D'Alba, one of Piemonte's most enchanting hilltop towns, Le Case Della Saracca is a vivid testament to the region's rich history melded seamlessly with contemporary aesthetics. This distinguished establishment is more than just a restaurant; it's a delightful melange of gastronomy, history, and architectural splendour. Housed within age-old stone structures that echo tales of centuries past, Le Case Della Saracca offers visitors a unique journey through time. Modern art pieces and chic design elements complement the original medieval walls and form a striking and harmonious juxtaposition. Large glass floors reveal ancient cellars below, making every step a walk in history. The dining experience at Le Case Della Saracca is nothing short of exceptional. The chefs craft dishes that reflect the deep-rooted culinary traditions of Piemonte, sourcing ingredients from the lush surrounding landscapes. From truffle-infused delicacies to meticulously aged wines, every plate and glass tells a story of the land's bounty and the skilled hands that brought it to the table. One of the highlights of Le Case Della Saracca is its extensive wine selection, which honours Monforte D'Alba's esteemed status in the winemaking world. With an array of local vintages, including the esteemed Barolo and Nebbiolo, oenophiles will find a sip that resonates with their palate.

Perched gracefully in the picturesque terrains of Monforte D'Alba, Osteria La Salita offers more than just a meal—a memorable embrace of Piemonte's vibrant culinary soul. Situated amidst the region's rolling hills and verdant vineyards, this charming osteria is a gateway to the authentic flavours and traditions of the Italian heartland. The facade of Osteria La Salita, with its rustic stone walls and trailing ivy, hints at the age-old stories and traditions held within. Once inside, guests are welcomed into a warm and cosy ambience, where wooden beams, terracotta floors, and vintage artefacts blend seamlessly, evoking a sense of nostalgic comfort. The menu at Osteria La Salita is a tribute to Piemonte's rich gastronomic heritage. Focusing on locally-sourced, seasonal ingredients, each dish tells a story of the land, the farmers, and the age-old recipes passed down through generations. From the hand-rolled tajarin pasta drizzled in buttery sage sauce to the succulent brasato al Barolo, every bite is a testament to the region's culinary prowess.

Nestled in the heart of the renowned Monforte D'Alba, Ristorante Borgo Sant'Anna is a culinary haven where age-old traditions meet contemporary finesse. With a setting as timeless as the hills of Piemonte, this establishment stands as a testament to the region's enduring love affair with food and wine. As you approach Borgo Sant'Anna, the warm, honey-toned stone facade, adorned with blossoming window boxes, beckons you into a world where every detail speaks of history and artistry. Stepping inside, you are greeted by a mélange of rustic charm and modern elegance. The burnished wood, antique chandeliers, and plush seating set against exposed brick walls create a cosy and refined ambience. At the heart of Ristorante Borgo Sant'Anna is its culinary philosophy: a dedication to the authentic flavours of Piemonte, crafted with a modern touch. Curated with passion, the menu is a tapestry of regional classics reimagined. Whether it's the delicate agnolotti stuffed with a fragrant filling or the robust osso buco that melts in your mouth, each dish celebrates the finest local ingredients.

Set against the rolling vineyards and panoramic views of Monforte D'Alba, Lostu emerges as a gastronomic jewel in the heart of Piemonte. With a name that resonates like a whisper of the land, Lostu is a harmonious blend of tradition and innovation. Housed in a meticulously restored country estate, the restaurant's stone walls and wooden beams echo tales of yesteryears. The ambience is a careful balance of rustic elegance and modern charm. Expansive windows let in streams of golden sunlight, illuminating the pristine white tablecloths while providing diners with sweeping vistas of the Piedmontese landscape. The culinary journey at Lostu celebrates the region's rich agricultural heritage. With a farm-to-table ethos, every dish underscores the freshness of locally sourced ingredients. The menu is a tapestry of Piemonte's flavours - from the delicate truffles that the region is famed for to the robust Barolo wines that are a testament to the fertile vineyards of Monforte D'Alba. Their "Agnolotti del Plin" is a standout dish, handcrafted pasta pockets filled with a medley of meats, seasoned with fresh herbs, and drizzled with sage butter. The "Brasato al Barolo", a slow-cooked beef stew bathed in rich Barolo wine sauce, is a hearty tribute to traditional Piedmontese cuisine.

Nestled within the rolling vineyards and historic charm of Neive, one of Italy's officially recognized most beautiful villages, Ristorante La Luna Nel Pozzo offers patrons a dining experience that is as magical as its name suggests: "The Moon in the Well." Housed in a beautifully restored ancient stone building, this restaurant embodies the timeless spirit of Piemonte. Its rustic interiors, adorned with wooden beams and soft ambient lighting, echo the traditions and stories of the region, creating a warm and welcoming ambience. The culinary narrative at La Luna Nel Pozzo is one of reverence for both tradition and innovation. The menu is an ode to the rich flavours of Piemonte, infused with modern twists and creativity. Patrons can expect classic dishes, such as handcrafted "tajarin" pasta and succulent "brasato al Barolo", each plated with an artist's touch and a contemporary flair. Local and seasonal ingredients form the backbone of the kitchen's philosophy. The area's bountiful produce, from its world-renowned truffles to its fresh, organic vegetables, is celebrated in every dish, ensuring a gastronomic journey that's both authentic and fresh.

Situated in the picturesque town of Neive, Umano stands as a symbol of modern culinary artistry amidst a backdrop of historical grandeur. The name, meaning "Human," reflects the restaurant's philosophy: a deep-rooted respect for human traditions, passion, and creativity. When you enter Umano, you are welcomed by a harmonious blend of traditional and contemporary design. Rustic stone walls of the old town are juxtaposed with sleek, modern furnishings, creating a space that speaks to both past and present. The cuisine at Umano is a delightful dance between PiPiemonte's gastronomic heritage and global flavours—With their artisanal approach, the chefs craft both nostalgic and innovative dishes. Local ingredients, harvested at the peak of their freshness, are the show's stars here. Whether a timeless Piemonte classic or a fresh interpretation, each word celebrates the land and the hands that nurtured it. UmaUmano's list is a testament to the region's vinicultural legacy. Guests can explore the best of PiePiemonte'sneyards and beyond, from the robust Barbaresco to the elegant Nebbiolo. Knowledgeable sommeliers are always at hand, ready to guide patrons on a wine journey that complements their meal perfectly.

Tucked away in the historic heart of Neive, Donna Selvatica, meaning "Wild Woman," emerges as a culinary haven that celebrates the wild spirit of nature and the authentic flavours of Piemonte. Set in a beautifully restored old-world building, the restaurant offers an intimate atmosphere where history and innovation intertwine. The interior of Donna Selvatica is an ode to rustic elegance. Exposed wooden beams, vintage furniture, and ambient lighting create a cosy and inviting ambience. At the same time, contemporary art pieces add a touch of modernity, reflecting the restaurant's innovative approach to traditional Piemonte cuisine. At the heart of Donna Selvatica's culinary philosophy is a profound respect for nature and its wild, untamed beauty. The menu is a journey through the diverse landscapes of Piemonte, from its lush valleys to its verdant hills. Every dish is meticulously crafted using locally sourced, seasonal ingredients, ensuring that guests taste the purest essence of the region in every bite. Specialities include time-honoured Piemonte classics, reimagined with a modern twist, showcasing the region's rich tapestry of flavoursHandmade pastas, slow-cooked meats, and fresh, vibrant vegetables play starring roles, with each dish narrating a unique story of the land and its traditions.

In the heart of Barolo, the wine capital of Piemonte, sits the enchanting Winebar Barolo Friends—a haven for wine enthusiasts and those with a penchant for regional Italian flavours. Set against the backdrop of rolling vineyards and the majestic Alps, this wine bar exudes the true essence of Piemonte's rich vinicultural legacy. From the outside, Winebar Barolo Friends promises an authentic Italian experience with its charming terracotta roof tiles, rustic stone walls, and elegant wrought iron details. The warm ambience envelops you as you step inside—a perfect blend of traditional woodwork and contemporary design elements. The main attraction, undoubtedly, is the extensive selection of Barolo wines, known as the "kings of wines and the wines of kings." Here, patrons can savour some of the finest vintages from renowned local producers and discover hidden gems from boutique vineyards. Knowledgeable sommeliers are always at hand, ready to guide you through each glass's complexities, helping novices and seasoned oenophiles find their perfect pour.

Nestled in the heart of Cuneo, In Bocca all'Amo By Gastró18 invites you on a culinary journey that celebrates the art of gastronomy and the flavours of Italy. With a name that translates to "In Mouth to the Hook," our restaurant promises to hook your taste buds with our exquisite dishes and exceptional hospitality. At In Bocca all'Amo, we are passionate about creating memorable dining experiences that showcase the best of Italian cuisine. Our menu is a fusion of traditional recipes and modern techniques, using locally sourced ingredients to ensure freshness and quality in every dish. Indulge in a feast for the senses as you explore our menu, which features a tempting array of antipasti, primi piatti, secondi piatti, and dolci, each bursting with flavour and creativity. From homemade pasta to succulent meats and decadent desserts, our dishes are crafted with care and attention to detail, making every bite a culinary delight. In addition to our exceptional cuisine, In Bocca all'Amo By Gastró18 offers a warm and inviting atmosphere where guests can relax and enjoy their meal with friends and family. Our knowledgeable staff are dedicated to impeccable service, ensuring every dining experience is memorable and enjoyable.