Best Premium Casual Restaurants in Italy

Sapori Solari - Cocktail Bistrot is a trendy and innovative dining spot in Milan’s lively Porta Venezia district. It is known for its diverse cultural scene, vibrant nightlife, and proximity to Corso Buenos Aires. This chic cocktail restaurant offers a unique blend of creative cocktails and gourmet dishes. It is a must-visit destination for those looking to enjoy a sophisticated and flavorful evening in one of Milan’s most dynamic neighbourhoods. The atmosphere at Sapori Solari - Cocktail Bistrot is modern and stylish, with a warm, intimate vibe that makes it perfect for casual nights and special occasions. The interior features sleek, contemporary décor with dark wood, exposed brick, and soft ambient lighting, creating a cosy yet upscale setting. Sapori Solari’s menu is a creative fusion of gourmet Italian cuisine and craft cocktails, emphasising fresh, seasonal ingredients and inventive flavour combinations. The dishes are designed to complement the lounge’s expertly crafted drinks, creating a harmonious balance between food and beverage that elevates the dining experience. The menu includes a range of small plates and sharing dishes, perfect for enjoying with cocktails. Popular options include charcuterie boards featuring high-quality cured meats and cheeses, tuna tartare with avocado and citrus, and beef carpaccio with truffle oil.

Terrazza Calabritto is an elegant and upscale restaurant located in Milan’s fashionable Porta Garibaldi zone, a neighbourhood known for its sleek modern architecture, vibrant nightlife, and proximity to the lively Corso Como and Piazza Gae Aulenti. It offers a sophisticated dining experience with roots in Southern Italian cuisine. Terrazza Calabritto is the perfect destination for those seeking luxury, impeccable service, and exquisite flavours in one of Milan’s most cosmopolitan areas. The atmosphere at Terrazza Calabritto is refined and luxurious, with a contemporary design that balances elegance and comfort. The interior is sleek and modern, featuring chic furnishings, warm lighting, and large windows that offer stunning views of the city skyline. The terrace, especially during the warmer months, provides a sophisticated al fresco dining experience, perfect for romantic dinners, celebratory meals, or business gatherings. Terrazza Calabritto specializes in modern Mediterranean and Southern Italian cuisine, focusing on fresh, high-quality ingredients from the finest producers. The menu highlights traditional Southern Italian flavours, particularly from Campania, while incorporating modern techniques and presentation for an elevated dining experience. The menu starts with luxurious antipasti such as tuna tartare with citrus and avocado, burrata with anchovies and tomato confit, and octopus with potato cream and olive oil. The seafood focus is prominent, reflecting the coastal roots of Southern Italy. For pasta lovers, Terrazza Calabritto offers house-made creations such as spaghetti with sea urchin and bottarga, paccheri with lobster, and gnocchi with clams and lemon zest. The pasta dishes showcase the bold flavours of Southern Italy with a contemporary twist, balancing tradition and innovation.

ToscaNino Milano is a refined Tuscan-inspired restaurant in Milan’s bustling Porta Venezia district. It is a vibrant area known for its cultural diversity, lively streets, and proximity to Corso Buenos Aires. ToscaNino Milano brings the essence of Tuscany to the heart of Milan, offering an elegant yet welcoming dining experience that celebrates the rich culinary heritage of one of Italy’s most beloved regions. The atmosphere at ToscaNino Milano is warm and inviting, with a rustic-chic design that evokes the charm of a traditional Tuscan farmhouse. The interior is beautifully decorated with natural wood accents, terracotta tones, and stylish furnishings, creating a sophisticated yet cosy ambience. ToscaNino Milano specializes in traditional Tuscan cuisine, with a menu focusing on seasonal, high-quality ingredients sourced from local producers and the Tuscan countryside. The dishes are simple yet full of flavour, reflecting the region’s rich culinary traditions and rustic elegance. The menu includes a variety of antipasti, such as bruschetta with Tuscan olive oil, crostini with liver pâté, and burrata with roasted vegetables. For pasta lovers, there are house-made options like pappardelle al cinghiale (wild boar ragù), gnocchi with pecorino and truffle, and the classic ribollita, a hearty Tuscan bread and vegetable soup. Main courses feature regional specialities like bistecca alla Fiorentina (Tuscan-style T-bone steak), roasted pork with rosemary, and grilled sea bass with lemon and olive oil, showcasing the bold, earthy flavours of Tuscan cooking. Vegetarian options are also available, such as panzanella salad and farro risotto with seasonal vegetables.

Tram Tram is a vibrant and welcoming restaurant in Milan’s lively Buenos Aires zone. It is known for its bustling shopping streets, diverse eateries, and proximity to Corso Buenos Aires, one of the city’s main commercial arteries. Tram Tram offers a casual yet stylish dining experience, making it an ideal spot for those looking to enjoy flavorful, contemporary Italian dishes in the heart of this energetic neighbourhood. The atmosphere at Tram Tram is modern and relaxed, with a playful nod to Milan’s iconic tram system. The interior features industrial and rustic elements, with exposed brick walls, cosy seating, and decorative accents that give the space a warm and inviting feel. Tram Tram’s menu offers a contemporary take on classic Italian cuisine, focusing on fresh, seasonal ingredients and creative twists on traditional dishes. The menu is diverse, catering to various tastes, from Italian classics to more modern, internationally inspired dishes. Starters might include options like bruschetta with seasonal toppings, burrata with roasted vegetables, or tuna tartare with avocado and citrus dressing. For pasta lovers, the menu offers house-made selections such as spaghetti with clams, gnocchi with pesto and cherry tomatoes, and risotto with saffron and zucchini blossoms.

Trattoria Toscana A Milano - K2 is a charming and authentic Tuscan restaurant in Milan’s vibrant Porta Venezia district. It is known for its rich cultural diversity, lively streets, and proximity to Corso Buenos Aires. This traditional trattoria brings the rustic flavours of Tuscany to the heart of Milan, offering a warm and welcoming dining experience that showcases the region’s rich culinary heritage. It’s a spot for locals and visitors looking for genuine Tuscan cuisine in a relaxed setting. The atmosphere at Trattoria Toscana A Milano - K2 is cosy and inviting, with a rustic décor that reflects the charm of a traditional Tuscan farmhouse. The interior features wooden tables, exposed brick walls, and warm lighting, creating a homely and comfortable environment. Trattoria Toscana A Milano - K2 specializes in authentic Tuscan cuisine, with a menu highlights the region’s rustic, hearty dishes made from fresh, high-quality ingredients. The restaurant focuses on simple, traditional recipes that let the ingredients shine, capturing the essence of Tuscany’s culinary traditions. The menu includes a variety of antipasti, such as bruschetta with fresh tomatoes and Tuscan olive oil, bresaola with arugula and Parmesan, and crostini with liver pâté. For pasta lovers, house-made options include pappardelle al cinghiale (wild boar ragù), ribollita (Tuscan bread and vegetable soup), and pici with garlic and tomato sauce, offering hearty, comforting flavours.

Waby Ristorante is a chic and contemporary dining destination in Milan’s bustling Porta Garibaldi zone. It is known for its modern architecture, vibrant nightlife, and proximity to iconic spots like Piazza Gae Aulenti and Corso Como. Offering a sophisticated fusion of Japanese and Mediterranean cuisine, Waby Ristorante provides an innovative and upscale dining experience. It is a must-visit for those who enjoy unique, artfully crafted dishes in one of Milan’s trendiest neighbourhoods. The atmosphere at Waby Ristorante is sleek and modern, featuring a minimalist design with clean lines, elegant furnishings, and subtle lighting that creates an intimate yet vibrant dining environment. The open kitchen allows diners to watch the chefs at work, adding a dynamic and interactive element to the experience. Waby Ristorante is known for its innovative fusion of Japanese and Mediterranean flavours, blending the precision of Japanese culinary techniques with the freshness and simplicity of Mediterranean ingredients. The menu is carefully curated to offer a variety of dishes that highlight the best of both culinary traditions. The sushi selection is a standout, featuring fresh and high-quality nigiri, sashimi, and signature rolls that incorporate Mediterranean flavours like tuna tartare with avocado and citrus zest or salmon with olive oil and capers. Classic spicy tuna rolls and tempura shrimp rolls are also available for a more traditional taste.

Located in the heart of the Wagner district in Milan, 39zerodue Bistrot is a refined venue that combines the elegance of Milanese design with a modern and refined culinary proposal. This bistro is a reference point for those seeking a high-quality gastronomic experience in a welcoming and sophisticated environment. The location, in one of the city's most charming neighbourhoods, makes it an ideal destination for those looking for a quiet lunch, an intimate dinner or a relaxed aperitif after a day of work. The Bistrot is in an elegant residential area, a few steps from the lively Piazza Wagner and the Teatro Nazionale. With its mix of luxury boutiques, artisan shops and historic cafés, the Wagner area is loved by Milanese and visitors alike for its authentic and refined charm. The central location, yet away from the tourist chaos of the centre, offers an atmosphere of tranquillity while remaining well-connected thanks to the proximity to the Wagner metro stop. The menu of 39zerodue Bistrot reflects the passion for contemporary Italian cuisine, with dishes that highlight fresh and seasonal ingredients chosen with care. The restaurant's philosophy is based on a "field to table" approach, with particular attention to the quality of the raw materials, often sourced from small local producers. Among the flagship dishes are the risotto alla Milanese revisited with light saffron cream and crispy bacon, the sliced ​​beef served with seasonal vegetables and red wine reduction, and a wide selection of fresh homemade pasta. 39zerodue offers delicious fresh fish dishes for fish lovers, such as the baked sea bass fillet on a bed of fennel and citrus. The menu also offers creative vegetarian options, such as the aubergine tart and vegetable lasagna, which will conquer even the most demanding palates.

Located in the Zara district, an ever-evolving area in the north of Milan, Ajo Blanco is a restaurant that brings the authentic flavours of Spanish cuisine to the city's heart. With its modern design and welcoming atmosphere, the restaurant stands out as a point of reference for those who love conviviality and refinement, offering a perfect combination of Mediterranean tradition and contemporary touches. The restaurant is located in the Zara district, an area of ​​Milan that has seen strong urban development and a creative rebirth in recent years. With its new cultural spaces, modern buildings and vibrant food scene, Zara is quickly establishing itself as a dynamic and cosmopolitan area, away from the most touristic streets but still easily accessible, thanks to the proximity of the Zara and Istria metro stops. Inside, Ajo Blanco mixes minimalist design elements with details that recall the Mediterranean roots, creating an elegant and welcoming environment. The neutral tones of the walls, the light wood finishes, and the large windows that let in natural light make the space airy and modern, while the hanging lamps and the Spanish ceramics add a warm and familiar touch. The atmosphere is relaxed yet refined, perfect for intimate dinners, meetings with friends or business lunches. The menu at Ajo Blanco is inspired by Spanish tradition, with a strong emphasis on Andalusian and Catalan cuisine, but also offers modern reinterpretations that highlight the high-quality ingredients. The restaurant is famous for its tapas, a true journey through the flavours of Spain. Among the most popular are the crispy patatas bravas, the tender and tasty pulpo a la gallega, and the golden and creamy croquetas de jamón on the inside.

Nestled in the greenery of the Chiesa Rossa area, south of Milan, Al Garghet is an iconic restaurant representing one of the city's best experiences of traditional Lombard cuisine. Its name, which in Milanese dialect means "the croaking of frogs", evokes the nature surrounding it and the tranquillity of the countryside, despite being just a few minutes from the city centre. This restaurant is known for its authentic and homely cuisine, warm service and charming rural atmosphere, making it an unmissable destination for those who want to taste the flavours of tradition in a rustic and welcoming environment. Al Garghet is located in a renovated farmhouse, surrounded by a large garden that, during the warmer months, becomes an oasis of peace with outdoor tables under the trees. The farmhouse, with its exposed beams and stone walls, retains the rustic charm of the ancient Lombard farms, creating an atmosphere reminiscent of past country houses. The interiors are decorated with care: period furniture, checked tablecloths and nostalgic details that give a sense of warmth and familiarity, making the restaurant a perfect refuge for those looking for a break from the frenzy of the city. Al Garghet's cuisine is a triumph of traditional Milanese and Lombard dishes, prepared carefully and respecting ancient recipes. The menu offers a wide selection of dishes celebrating local flavours, particularly concerning the ingredients' seasonality and the raw materials' quality. The highlight is undoubtedly the Milanese cutlet, served in an authentic, tall, juicy version with a light golden breading. Other specialities include the Milanese risotto with ossobuco, prepared with saffron and butter as tradition dictates, and the Valtellinesi pizzoccheri, rich and tasty, ideal in the colder seasons. There is no shortage of cancelli, a stuffed pasta typical of Lombardy seasoned with melted butter and sage.

Located in the lively Wagner district of Milan, Al Mozzo is a restaurant that brings the essence of seafood to the city with fresh and authentic dishes inspired by Italian maritime traditions. With its elegant and welcoming style, the restaurant has become a point of reference for seafood and Mediterranean cuisine lovers, offering a refined culinary experience in one of the city's most fascinating areas. The environment of Al Mozzo is welcoming and elegant, with a nautical touch that recalls the theme of the cuisine. The interior is modern and refined, characterized by light wood, neutral colours and details that recall the sea, such as anchors, fishing nets and nautical objects. The soft lighting and minimalist furniture create a relaxing and intimate atmosphere, perfect for a romantic dinner, an evening with friends or a business meeting. The true protagonist of Al Mozzo is the cuisine, focused on fresh seafood and the flavours of the Mediterranean. The seasonal menu offers a curated selection of seafood dishes prepared with fresh and high-quality ingredients. The restaurant works closely with trusted suppliers to ensure that each dish highlights the authentic flavour of the seafood. The most popular dishes are raw seafood, with oysters, red shrimp, and fish carpaccio served with light seasonings to enhance their freshness. Another highlight is the grilled fish, which includes a selection of perfectly cooked fish and shellfish, accompanied by seasonal vegetables and delicate sauces. For those who love first courses, Al Mozzo offers specialities such as spaghetti with clams, seasoned with extra virgin olive oil and a pinch of chilli pepper, or risotto alla pescatora, rich in seafood and carefully creamed.

Located in the heart of the Città Studi district, Aladino is a restaurant that brings the authenticity and exotic flavours of Lebanese cuisine to Milan. This welcoming and characteristic place has become an unmissable stop for those who want a different culinary experience, full of aromas, colours and flavours from the Middle East. With a menu celebrating Lebanese gastronomic tradition, Aladino is the perfect place for a sensory journey through traditional dishes, aromatic spices and warm hospitality. Aladino is located in Città Studi, one of Milan's most dynamic student areas. It is known for the presence of the Polytechnic and numerous universities and its lively neighbourhood life. This area is characterized by tree-lined streets, Art Nouveau buildings and a mix of cafes, restaurants and independent shops, making it one of the most livable areas of the city. The true soul of Aladino is its cuisine, an authentic expression of Lebanese gastronomy. The menu offers a rich selection of traditional dishes prepared with fresh and expertly spiced ingredients. Specialities include the famous mezze, an assortment of small plates that include creamy hummus, smoked baba ganoush, and crispy falafel, which are perfect for sharing. Tabbouleh, a fresh salad made with parsley, bulgur, and tomatoes, is a popular choice, perfect to accompany the rich flavours of the main courses. Meat dishes include kebabs and shawarma, cooked perfectly and served with homemade pita bread. Lebanese moussaka and manakish, a Lebanese pizza-style dish with za'atar, cheese, or meat, are also famous. For those who prefer vegetarian or vegan options, Aladino offers a variety of tasty options, such as eggplant fatteh and dolma, as well as grape leaf rolls filled with rice and vegetables.

Located in the exclusive and modern CityLife area of ​​Milan, Alessandro Borghese - Il Lusso Della Semplicità is one of the most famous restaurants in the city, led by the eponymous chef Alessandro Borghese. This restaurant represents a perfect balance between creativity, taste and refinement, where the philosophy of accessible luxury is reflected in dishes that enhance the simplicity of the ingredients with innovative techniques. It is a culinary destination for those seeking a high-level gastronomic experience within one of the most iconic and avant-garde areas of contemporary Milan. The restaurant is located in the elegant CityLife district, one of Milan's newest and most dynamic areas, characterized by futuristic architecture, large green spaces and a strong vocation for modernity. The district, developed around the CityLife Towers and the large shopping centre, symbolizes Milan's urban renewal. The restaurant's atmosphere is a perfect mix of elegance and informality, in line with the philosophy of Alessandro Borghese. The interiors are designed with attention to detail, with a modern and welcoming design that combines precious materials such as marble, dark wood, velvet and shiny metals. The result is a sophisticated yet warm environment where guests feel at ease, like at home. The cuisine at Il Lusso Della Semplicità is an authentic expression of Alessandro Borghese's style: dishes that celebrate the quality of raw materials with a modern and creative twist. The menu changes seasonally to enhance the fresh and local ingredients, and each dish combines simple yet sophisticated flavours. Among the restaurant's offerings, dishes such as the risotto al salto with shrimp ragù, a contemporary reinterpretation of a Milanese classic, and the sea bass fillet in a salt crust, cooked to perfection to enhance the freshness of the fish, stand out. Meat lovers can delight in the beef sirloin with red wine sauce and seasonal vegetables. At the same time, the vegetarian options, such as the linguine with black cabbage pesto, offer tasty and well-studied alternatives.

Located on the outskirts of Milan, in the Assago area, Antica Osteria Il Ronchettino is a historic restaurant with roots in the Lombard gastronomic tradition. With over a century of history, this restaurant is a point of reference for lovers of authentic cuisine and good wine, offering dishes that celebrate the territory and its culinary culture. Surrounded by greenery, the osteria retains the rustic charm of old farmhouses, offering a unique and evocative experience halfway between the countryside and the city. Il Ronchettino is located a short distance from the centre of Milan, in the Assago area, which has seen strong growth in recent years thanks to its proximity to the Mediolanum Forum and various shopping centres. Despite the modernity of the surrounding context, the osteria is a corner of tranquillity that allows you to immerse yourself in an atmosphere of times gone by. Inside, Antica Osteria Il Ronchettino exudes an intimate and welcoming atmosphere with a touch of rustic elegance. The interiors, furnished with solid wood furniture, exposed beams and details that recall the peasant tradition, create a warm and familiar atmosphere. The soft lights and the welcoming fireplace make the place perfect for a romantic dinner or family reunions, but also for convivial scenes with friends or colleagues. The cuisine of the Antica Osteria Il Ronchettino is a tribute to the Lombard tradition, with dishes that respect ancient recipes but, at the same time, are reinterpreted with a contemporary touch. The menu changes seasonally to guarantee using fresh and quality ingredients selected by local producers and prepared with skill. Among the restaurant's iconic dishes, the risotto alla milanese with ossobuco, prepared according to tradition, and the cassoeula, a pork and cabbage stew that represents one of the most representative dishes of Lombard winter cuisine, stand out. Also not to be missed is the cotoletta alla milanese, served with the classic golden breading, crispy on the outside and juicy on the inside.

In the heart of the Città Studi district in Milan, Bottega di Mare is a restaurant that brings the fresh and authentic flavours of the sea to the urban context of Milan. Specializing in seafood, the restaurant stands out for the excellence of the raw materials and the care in preparing the dishes, highlighting the best Mediterranean tradition. With an intimate and contemporary atmosphere, Bottega di Mare is the ideal destination for those seeking a refined and genuine gastronomic experience based on fresh fish and high-quality ingredients. Located in the Città Studi area, one of Milan's liveliest and most academic neighbourhoods, Bottega di Mare is part of a dynamic context, frequented by students, professionals and residents who appreciate the variety of restaurants, bars and shops. The atmosphere of Bottega di Mare is intimate and sophisticated, with a modern design that recalls the typical shades and materials of seaside locations. The restaurant’s interiors are characterized by elegant furnishings, with light-coloured walls, wooden accents and details that recall the marine element, such as nautical ropes and ceramic decorations that evoke the Mediterranean tradition. Bottega di Mare’s cuisine is a hymn to fresh fish, with a menu that varies according to the availability of the catch and the seasons. The restaurant collaborates with trusted suppliers to ensure that each dish is prepared with top-quality ingredients, enhancing the freshness and authenticity of the products.

Located in the elegant Wagner district of Milan, Bottega Lucia is a restaurant that combines tradition and modernity, offering genuine and creative Italian cuisine. The restaurant stands out for its intimate and welcoming atmosphere, which reflects the passion for authentic flavours and dishes prepared with fresh, high-quality ingredients. Ideal for those looking for a relaxed yet refined culinary experience, Bottega Lucia is perfect for a dinner with friends and a special occasion, immersed in one of the city's most elegant and lively corners. The atmosphere of Bottega Lucia is warm and familiar, with refined interiors that combine modern elements and rustic details. The walls are decorated with neutral colours, natural wood and hints that recall ancient Italian shops, creating an elegant yet welcoming environment. The tables are well-spaced to ensure intimacy and comfort, while the contemporary design's soft lighting and touches contribute to a relaxed and pleasant atmosphere. Bottega Lucia's cuisine is a journey through the flavours of Italian tradition, reinterpreted with creativity and care. The menu changes seasonally to ensure the use of fresh, high-quality ingredients, favouring local suppliers and selecting excellent raw materials. Among the highlights, the first courses based on fresh pasta stand out, such as ravioli filled with ricotta and spinach with butter and sage or spaghetti alla chitarra with fresh cherry tomato and basil sauce, expressions of a simplicity that enhances the quality of the ingredients. There is no shortage of more elaborate proposals, such as risotto with porcini mushrooms or paccheri with duck ragù, demonstrating the restaurant's ability to innovate without betraying the roots of Italian cuisine.

In the heart of the lively Porta Romana area in Milan, Bottega Sicula is a restaurant that brings the authentic flavours of Sicily to the table, celebrating the richness and variety of Mediterranean cuisine. Specializing in traditional Sicilian dishes, this restaurant stands out for its attention to raw materials, many of which come directly from the island, and its ability to combine simple ingredients with refined techniques. Bottega Sicula is ideal for those who want to enjoy genuine dishes rich in flavour and tradition in a modern and welcoming environment. Located in the Porta Romana district, one of Milan's most dynamic and residential areas, Bottega Sicula enjoys a strategic position that is easily accessible and surrounded by numerous clubs and activities. The area, which extends around the iconic Arco di Porta Romana, is characterized by a mix of history and modernity. It has elegant buildings, designed boutiques, bars and restaurants, making it one of the city's most popular areas for Milanese and visitors. Bottega Sicula's cuisine is a journey through the flavours of Sicily, with dishes that highlight the freshness and authenticity of the ingredients, many of which come directly from the island, such as Pachino tomatoes, aubergines from Palermo, pistachios from Bronte and almonds from Avola. The menu is varied and offers seafood and meat specialities, respecting Sicilian tradition but with a touch of modernity. Among the first courses, busiate with pistachio pesto stands out, a classic Sicilian cuisine reinterpreted with elegance, and spaghetti with sardines, fresh sardines, wild fennel and pine nuts. The famous fish couscous is not missing; it symbolises the cultural fusion between Sicily and the Arab world, rich in spices and authentic flavours.

Located in the heart of the creative Isola district in Milan, Capra e Cavoli is a restaurant that offers innovative cuisine that is attentive to well-being and sustainability, with dishes that combine fresh and genuine flavours. Known for its unique atmosphere and menu that celebrates the plant world, the restaurant stands out for its attention to aesthetics, the environment and the quality of the ingredients. Capra e Cavoli is a green oasis in the city, perfect for those looking for a relaxing break accompanied by gourmet, vegetarian and vegan dishes without sacrificing creativity. Capra e Cavoli is located in the lively Isola district, one of Milan's trendiest and fastest-growing areas, known for its cultural and artistic energy. The neighbourhood is characterized by a mix of old tenement houses, independent boutiques, art galleries and cutting-edge venues, which attract a young, cosmopolitan and curious clientele. Entering Capra e Cavoli is like stepping into a secret garden in the heart of Milan. The restaurant is decorated in a bohemian and natural style, reminiscent of a greenhouse or a winter garden, with lush plants, flowers, soft lighting and vintage furnishings. Capra e Cavoli's cuisine is based on a concept of natural and creative cuisine, with a strong focus on vegetarian, vegan and gluten-free options, without forgetting fish and meat dishes, presented innovatively. The menu changes seasonally to respect the freshness of the ingredients, favouring organic and zero-mile products. Among the specialities, plant-based dishes stand out, such as vegetable tartare, beetroot gnocchi with cashew cream and vegan lasagna, which enhance the fresh and natural flavours of the vegetables. The fish dishes, such as octopus with purple potatoes or grilled sea bass with seasonal vegetables, are prepared with techniques that enhance the delicacy of the fish. At the same time, there are light options for those who prefer meat, such as beef fillet with creative sides and light sauces.

Located in the quiet San Siro area of ​​Milan, Castello Nuovo is a restaurant that embodies the essence of traditional Asian, Chinese and Japanese cuisine with a touch of elegance and refinement. Famous for its fresh fish dishes and seafood specialities, the restaurant offers a culinary experience that celebrates the simplicity and quality of raw materials. With a welcoming and refined atmosphere, Castello Nuovo is the ideal place for intimate dinners, business lunches or convivial evenings, perfect for those who want a culinary retreat in one of the city's greenest and most residential areas. The atmosphere of Castello Nuovo is intimate and welcoming, with a design that evokes elegance without excess. The interiors are characterized by warm tones, classic furnishings, and details that create a refined but informal environment where guests can feel at ease. The restaurant rooms are spacious and bright, thanks to the large windows overlooking a well-kept outdoor garden, used during the warmer months for outdoor lunches and dinners. Castello Nuovo is located in the San Siro district, known for its famous stadium and large green spaces, but also for the tranquillity and elegance of its residences. Castello Nuovo's cuisine is a tribute to Asian tradition, with notable Mediterranean influences and a strong emphasis on seafood specialities and fresh fish dishes. The menu varies according to the season to ensure fresh and high-quality ingredients, many of which come directly from the Italian coast—from traditional Chinese dishes to sushi, focusing on fresh fish in the hands of expert chefs.

In the heart of the lively Città Studi district in Milan, Ce Piace - Osteria Romana is a restaurant that celebrates authentic Roman cuisine, bringing the genuine and traditional flavours of Lazio to the table with a touch of modernity. Known for its iconic dishes such as carbonara and amatriciana, the restaurant stands out for its ingredients quality and the welcoming and informal atmosphere that makes every visit a pleasant and friendly experience. Perfect for those looking for a piece of Rome in the heart of Milan, Ce Piace is the ideal place for a dinner with friends, a family lunch or an informal evening dedicated to good food. The atmosphere of Ce Piace - Osteria Romana is warm and convivial, with a design that mixes rustic and modern elements, creating an informal environment but with attention to detail. Ce Piace's cuisine is a tribute to the authentic flavours of Rome, with a menu that offers classic dishes of Roman tradition prepared with fresh and high-quality ingredients, many of which come directly from Lazio. The menu varies according to the season, but the great classics of Roman cuisine are always present. Among the first courses, the famous carbonara stands out, prepared according to the traditional recipe with guanciale, pecorino romano and eggs, and the amatriciana, with its rich sauce of tomato, guanciale and pecorino. Equally famous is the cacio e pepe, which is simple but delicious and perfect for those who love solid and authentic flavours.

Located in the elegant Wagner area of ​​Milan, Gallura is a restaurant that brings the authentic flavours of Sardinian cuisine to the city, with a particular focus on seafood specialities. With a refined atmosphere and a menu full of dishes that celebrate the culinary tradition of the island, Gallura is the perfect place for those looking for a gastronomic experience that combines the genuine taste of fresh ingredients with a refined and modern presentation. Its cuisine represents a journey through the scents and flavours of Sardinia, offering a mix of tradition and creativity that satisfies even the most demanding palates. The atmosphere of Gallura is refined and welcoming, with interiors that recall the Mediterranean charm of the island from which it takes its name. The design is elegant but sober, characterized by light colours, natural wood furnishings and details that evoke the sea, such as shells, Sardinian ceramics and photographs of the Gallura coast. Gallura's cuisine is an explosion of Mediterranean flavours, strongly emphasizing the freshness of fish and seafood. The menu is a tribute to Sardinian culinary tradition, with dishes that vary based on seasonal availability and use the highest quality ingredients, many of which are imported directly from Sardinia. Among the star dishes are the raw seafood, with oysters, red shrimp and tuna tartare, and the malloreddus alla campidanese, the classic Sardinian pasta with sausage, tomato and pecorino cheese. The first courses, such as fregola with seafood or risotto with squid ink, highlight the simplicity and intensity of the marine flavours. In contrast, the second courses offer specialities such as sea bass in a salt crust and grilled octopus served on a bed of potato cream.