Best Premium Casual Restaurants in Italy

Jinjá Parioli Japanese Restaurant is a refined venue in the prestigious Parioli district of Rome, known for offering an authentic Japanese cuisine experience with a contemporary twist. With an elegant and minimalist setting, Jinjá Parioli is the ideal place for those who want to immerse themselves in Japan's typical flavours and atmosphere, revisited with attention to detail and the quality of the ingredients. Perfect for romantic dinners, business lunches or evenings with friends, Jinjá Parioli is a point of reference for fine Japanese cuisine in Rome. Jinjá Parioli's location is elegant and modern, inspired by simplicity and Japanese design. The interiors are characterized by light wood furnishings, minimalist walls and soft lighting that create a relaxing and intimate atmosphere. Decorative details, such as paper lamps and Japanese-style screens, add an authentic touch without weighing down the environment. The restaurant also has a small outdoor area, perfect for dining al fresco on warmer Roman evenings. Jinjá Parioli’s cuisine is based on the freshest and carefully selected ingredients, enhanced through traditional Japanese techniques and an aesthetic that enhances each dish as a work of art. The menu offers a wide choice of sushi and sashimi, with classic and creative options, such as red tuna sashimi, flambéed salmon nigiri, and tempura shrimp and avocado maki, served with house-made teriyaki sauce for a perfect balance of sweet and savoury flavours.

La Santeria Trattoria Consapevole is an innovative restaurant in the heart of the Pigneto neighbourhood in Rome. It is known for its ethical and sustainable cuisine, focusing on organic, seasonal and zero-mile ingredients. This restaurant represents a new concept of a trattoria, where Italian tradition meets a conscious and environmentally friendly philosophy, creating a gastronomic experience that enhances authentic flavours and the quality of the products. Perfect for those looking for genuine cuisine in an informal but refined setting, La Santeria is a place that invites relaxation and conscious taste. The location of La Santeria is welcoming and informal, with interiors furnished in a rustic-chic style that combines vintage details and recycled wood furnishings. The walls are decorated with plants and objects that recall the rural world, creating a warm and familiar atmosphere. The trattoria has an outdoor area, perfect for enjoying a lunch or dinner al fresco during the summer, immersed in the lively atmosphere of the Pigneto neighbourhood. The cuisine of La Santeria Trattoria Consapevole is inspired by traditional Italian dishes, revisited with a modern touch and particular attention to the quality and origin of the raw materials. The menu varies according to the season, offering dishes that respect the availability of the ingredients to provide maximum freshness and flavour. Among the appetizers, you can find dishes such as the platter of organic cured meats and cheeses with homemade bread and artisanal jams and the panzanella of seasonal vegetables, a light and tasty appetizer that celebrates the simplicity of peasant cuisine.

Locanda Meloni Ritrovo Di Quartiere is a welcoming and informal restaurant in the heart of the Prati district in Rome, where traditional Italian cuisine meets the family atmosphere of an authentic neighbourhood inn. With an environment that invites conviviality, Locanda Meloni is the ideal place for those looking for a genuine gastronomic experience made of authentic flavours and carefully prepared dishes in a warm and relaxed context. The location of Locanda Meloni is characterized by an informal and familiar atmosphere, with interiors furnished in a rustic and welcoming style reminiscent of old Roman taverns. The walls are decorated with photographs and vintage objects that tell the neighbourhood's history, while the wooden tables and warm lights create a relaxed and friendly environment. During the summer, it is possible to dine outdoors and enjoy the lively and authentic atmosphere of the Prati neighbourhood. Locanda Meloni's cuisine is inspired by Italian and Roman traditions, with a menu continuously varies according to the season to guarantee freshness and quality. The ingredients are selected from local producers and used to prepare simple but tasty recipes that satisfy the palates of all guests. Among the appetizers, you can find the supplì alla Romana, crispy and stringy, and the caprese with buffalo mozzarella, a tribute to Mediterranean flavours. The zucchini and onion frittata, soft and tasty, are another perfect choice to start the meal.

Lumière is a refined restaurant in the Prati district of Rome, known for its contemporary cuisine that combines Italian and international influences in creative and sophisticated dishes. With an elegant atmosphere and a design down to minor details, Lumière is a perfect destination for those seeking an exclusive and modern culinary experience, ideal for romantic dinners, business lunches or special evenings. Lumière's location is elegant and modern, with minimalist interiors that combine designer furnishings and refined details. The soft lights and the glamorous touch of the furnishings create an intimate and welcoming atmosphere, while the large windows illuminate the room with natural light during the day. The well-spaced tables offer privacy and comfort, ideal for a relaxing evening or a special occasion. During the summer, it is possible to dine in the enchanting outdoor area, which allows you to enjoy the open air in the heart of Prati. Lumière's cuisine is based on fresh and high-quality ingredients, carefully selected to guarantee innovative dishes that enhance natural flavours and experiment with new combinations. The menu is a journey through different flavours and techniques, where each dish is designed to surprise and delight guests. Among the appetizers, you can find proposals such as the red tuna tartare with avocado and lime, a fresh and delicate choice, and the grilled octopus on Jerusalem artichoke cream and purple potato chips, which elegantly combine textures and flavours.

Maison San Filippo is an elegant and refined restaurant in the Parioli district of Rome. This place offers a unique gastronomic experience with a French touch and Italian ingredients and techniques. Maison San Filippo is the ideal destination for an intimate and sophisticated environment, perfect for a romantic dinner or special evening, with cuisine combining tradition and innovation in an exclusive atmosphere. The location of Maison San Filippo is elegant and welcoming, with interiors inspired by the Parisian style: dark wood furnishings, velvet seats, atmospheric lamps and refined decorations that create an intimate and luxurious environment. The walls are decorated with golden details and vintage mirrors, adding class and charm. During the summer, it is possible to dine in the suggestive dehors, where guests can enjoy the dishes outdoors and the elegance of the Parioli district. The cuisine of Maison San Filippo is inspired by French tradition, reinterpreted with Italian influences and great attention to the quality and freshness of the ingredients. The menu is designed to offer a range of elegant and tasty dishes, with preparations cared for down to the most minor details. Among the appetizers, the foie gras with apple chutney and toasted brioche stands out, which brings a rich and intense flavour, and the beef tartare with Dijon mustard and potato chips, a classic of French cuisine with a touch of crunch.

MamaMomo - Cucina Ibrida & Cocktail Bar is an eclectic and innovative restaurant in the heart of the Pigneto district in Rome. This venue combines fusion cuisine and mixology in a vibrant and contemporary atmosphere. Perfect for those looking for an out-of-the-box culinary experience, MamaMomo offers a selection of dishes that range from international flavours and creative techniques, accompanied by signature cocktails that enhance each course. The dynamic location and modern style make it an ideal destination for a dinner with friends, an aperitif or an evening dedicated to taste and experimentation. MamaMomo's location is modern and welcoming, with an urban and industrial design reflected in the minimalist furnishings, the walls decorated with murals and the soft lights that create an intimate and relaxing atmosphere. The open bar is one of the central points of the venue, where the bartenders prepare custom cocktails, offering an actual mixology show. During the summer months, you can also sit outside, ideal for enjoying the lively atmosphere of Pigneto and for an aperitif at sunset. The first and foremost courses offer a mix of bold flavours, such as the ramen carbonara, a meeting of Asia and Italy, where Japanese noodles blend with crispy bacon and pecorino to create a unique version of carbonara. Another distinctive proposal is the fusion tacos with crispy shrimp, guacamole and chipotle sauce, a reinterpretation blends Mexican and Mediterranean influences. The grilled octopus with purple potato puree and chimichurri is also one of the most popular specialities, where the delicacy of the octopus is enriched with aromatic and slightly spicy notes.

Margot is a refined restaurant in the heart of the Prati district in Rome. This place combines elegance and modernity with a gastronomic proposal inspired by contemporary Italian cuisine enriched by international influences. This intimate and sophisticated venue is perfect for those seeking a high-level culinary experience in a chic and relaxing environment, ideal for romantic dinners, business meetings or special evenings. Margot's location is elegant and modern, with interiors furnished in a minimalist yet sophisticated style. Neutral tones, soft lighting and golden details create a relaxing and refined environment, while well-spaced tables guarantee privacy and comfort. The intimate atmosphere is enriched by design elements such as mirrors and contemporary works of art that give the venue a touch of style and personality. During the summer, Margot also offers a delightful outdoor space, ideal for a dinner under the stars in the heart of Prati. Margot's cuisine is based on high-quality and seasonal ingredients, with a menu that changes frequently to ensure fresh and original dishes are always available. Each course is designed to enhance the flavours harmoniously, combining classic techniques with innovative touches. Among the appetizers, the amberjack carpaccio with citrus and pink pepper stands out, combining freshness and delicacy in an elegant presentation, and the crispy octopus on sweet potato cream and smoked paprika. This dish plays on consistencies and flavour contrasts.

Micalusi - Real Fish Restaurants is a culinary excellence in the heart of the Prati district in Rome, famous for its seafood cuisine that celebrates the freshness and quality of the catch. This restaurant is the reference point for those who love fish, prepared with skill and authenticity in an elegant but welcoming setting perfect for a refined dinner or a special lunch. Micalusi is synonymous with fresh fish, served in dishes that enhance the flavours of the Mediterranean without frills but with meticulous attention to detail. The location of Micalusi is elegant and bright, with a design that recalls the Mediterranean atmosphere: light shades, wooden furnishings and details that recall the sea, such as marine decorations and green plants that give a natural touch to the restaurant. The atmosphere is welcoming but sophisticated, ideal for those looking for a quality experience in a relaxed environment. During the summer, it is also possible to dine outdoors, enjoying the Roman climate and the energy of the Prati district. Micalusi's cuisine is based on the freshest ingredients and a catch that arrives daily to guarantee the highest quality. The menu, which varies according to seasonal availability, offers a wide range of raw food, appetizers, and first and second courses, ranging from delicate to more intense flavours. Among the raw appetizers, the amberjack and tuna sashimi stand out, served with a drizzle of extra virgin olive oil and sea salt, and the fresh oysters, accompanied by a light citrus vinaigrette, perfect for starting with an elegant and refined taste. The red shrimp tartare with avocado and lime is also famous for its freshness and delicacy.

Mr Manzo Griglieria is a restaurant specializing in high-quality meats in the Pigneto neighbourhood of Rome. This place celebrates grilling with a wide selection of fine cuts worldwide. Perfect for meat lovers, Mr Manzo combines traditional techniques and meticulous attention to detail, offering an authentic and rustic experience in a modern and welcoming atmosphere. This place is ideal for a dinner with friends, a business lunch or a special evening to savour the best cuts cooked to perfection. Mr Manzo Griglieria's location is modern and welcoming, with interiors that mix industrial and rustic details: exposed brick walls, dark wood furnishings and an open kitchen that allows guests to observe the preparation of the dishes. Soft lighting and well-spaced tables designed to create an intimate and comfortable space make the environment warmer and more pleasant. During the summer, you can also sit outside, enjoying the lively atmosphere of Pigneto. Mr Manzo’s cuisine is based on a careful selection of meats and a preparation that respects the natural flavours and quality of the product to the maximum. The menu features a variety of cuts, from Italian to international meats such as the prized Argentine beef, the American Black Angus and the Japanese Wagyu. Each cut is proposed with methods ranging from rare to well-done, following the guests' preferences and guaranteeing grilled cooking that maintains juiciness and flavour.

Oste Cavour is an intimate and sophisticated restaurant in the Prati district of Rome, a few steps from Piazza Cavour. This restaurant offers a culinary experience that combines the tradition of Roman and Italian cuisine with a touch of creativity and innovation. Perfect for those looking for an elegant and welcoming environment, Oste Cavour stands out for the care in choosing the ingredients and the passion with which the dishes are prepared, making it ideal for a romantic dinner, a business lunch or an evening with the family. The location of Oste Cavour is elegant and welcoming, with interiors that mix dark wood furnishings, modern details and vintage touches. The walls are enriched by shelves full of wine bottles and small decorative objects that give the restaurant an intimate and warm atmosphere. The soft lighting and well-spaced tables create an intimate and pleasant environment, ideal for thoroughly enjoying each dish and the restaurant's hospitality. During the summer, Oste Cavour also offers outdoor seating for dinner under the stars in the heart of Prati. The first courses are the heart of the menu and celebrate the great classics of Roman tradition with a touch of creativity. For example, the cacio e pepe with Sichuan pepper is an intriguing reinterpretation of the Roman classic, where Sichuan pepper adds a spicy and slightly citrusy note. The carbonara with crispy bacon and pecorino cream is also prepared with traditional ingredients but masterfully balanced for a creamy and enveloping result. Among the most original dishes, we find the tonnarelli with black truffle and mountain butter, which combines the intense flavour of truffle with the richness of artisanal butter.

Osteria Delle Coppelle is a charming and welcoming restaurant in the elegant Parioli neighbourhood of Rome, known for its authentic and refined Italian cuisine, combining traditional flavours with a touch of creativity. This restaurant is the perfect place for those looking for a warm and familiar but at the same time refined environment, ideal for romantic dinners, business meetings or family lunches. Osteria Delle Coppelle stands out for its attention to the quality of the ingredients, carefully selected and prepared according to traditional recipes, with a particular focus on the genuine flavours of the territory. The Osteria Delle Coppelle location is intimate and welcoming, with an atmosphere that recalls traditional Italian osterias but with a touch of modern elegance. The interiors are characterized by wooden furnishings, exposed brick walls and vintage details that give the restaurant a rustic and chic charm. The warm, soft lighting creates a relaxing and inviting environment, while the well-spaced tables offer comfort and privacy. During the summer, you can dine in the outdoor area, enjoying the quiet and elegance of the Parioli neighbourhood. The cuisine of Osteria Delle Coppelle is based on fresh and seasonal ingredients, favouring local and organic products to offer genuine and flavorful dishes. Among the appetizers, the octopus carpaccio with potatoes and parsley stands out, a delicate and tasty dish that enhances the freshness of the fish, and the courgette flowers stuffed with mozzarella and anchovies, a classic of Roman cuisine prepared with a light and crispy fry. The burrata with confit cherry tomatoes and basil pesto is also highly appreciated for its simplicity and freshness.

Osteria Fratelli Mori is a welcoming and authentic restaurant located in the heart of Testaccio, one of the most historic neighbourhoods of Rome, famous for its Roman culinary tradition and lively atmosphere. This family-run restaurant results from the Mori Brothers' passion for traditional Roman cuisine, enriched with a personal touch and special care in choosing ingredients. Osteria Fratelli Mori is the perfect place for those who want to taste the authentic flavours of Roman cuisine in a warm and friendly environment. The Osteria Fratelli Mori location is warm and welcoming, with interiors that recall traditional taverns but with a touch of modernity. The wooden furnishings and the walls decorated with family photographs and vintage objects create a familiar and authentic environment. The atmosphere is informal and friendly, perfect for enjoying an evening with friends or a family dinner, immersed in the authenticity of the Testaccio neighbourhood. During the summer, it is also possible to dine outdoors in an environment that reflects the lively and authentic character of the area. The first courses are the heart of the menu and include the great classics of Roman cuisine. The carbonara, prepared with crispy guanciale, pecorino romano and perfectly balanced egg cream, is made according to the traditional recipe and is one of the most requested dishes. The cacio e pepe, with cream of pecorino and black pepper, and the amatriciana, prepared with tomato and guanciale, are also must-haves for those who want to explore the authentic flavours of Roman cuisine. Among the seasonal proposals, the tonnarelli with oxtail ragù stands out, a rich and enveloping dish that pays homage to one of the most beloved recipes of the Testaccio neighbourhood.

Osteria San Giorgio is a traditional restaurant located in the historic Testaccio district of Rome, a place that celebrates authentic Roman and Italian cuisine with passion and authenticity. With a warm and welcoming atmosphere, Osteria San Giorgio is the ideal place for those who want to taste the flavours of Roman tradition in a genuine and friendly environment. This restaurant is a perfect destination for a dinner with friends, a family lunch or a meal that combines taste and tradition in the heart of one of the most iconic neighbourhoods of the capital. The location of Osteria San Giorgio is rustic and welcoming, with interiors that recall the past taverns: wooden furnishings, walls decorated with vintage photographs and shelves full of wine bottles, which create a warm and familiar atmosphere. The soft lights and wooden tables make the place ideal for enjoying a meal in an informal but refined environment, where you can breathe the authenticity of Roman cuisine. In the summer, you can sit outside and enjoy your meal immersed in the liveliness of the Testaccio neighbourhood. The cuisine of Osteria San Giorgio is rooted in Roman tradition, with a menu that highlights typical dishes made with fresh, high-quality ingredients selected from the best local suppliers. The restaurant's philosophy is to respect and preserve old recipes without sacrificing a pinch of creativity. Among the appetizers, you can find supplì al telefono, stringy and crunchy, prepared according to the classic Roman recipe, and zucchini flowers stuffed with mozzarella and anchovies, fried to perfection. The artichoke alla giudia and the puntarelle with anchovies are also popular options to start the meal with the typical flavours of Lazio.

Da Eduardo Restaurant is a charming venue in the heart of Rome's Prati district. The restaurant offers traditional Italian and Roman cuisine prepared with passion and authenticity. With an atmosphere that recalls past taverns and a touch of modernity, Da Eduardo is perfect for those who want to immerse themselves in the flavours of genuine Roman cuisine in a welcoming, familiar setting. It is an ideal destination for lunches and dinners with friends or family, where the quality of the ingredients and attention to tradition are the absolute protagonists. The location of Da Eduardo is welcoming and rustic, with interiors that recall past taverns: wooden furnishings, walls adorned with vintage photographs, and vintage details that create a warm and informal atmosphere. The soft lights and wooden tables make the place ideal for a relaxing meal in company, where you immediately feel at home. During the summer, the restaurant offers outdoor seating, perfect for enjoying the Roman climate and the lively atmosphere of the Prati district. The first courses are the menu's heart, featuring recipes that celebrate authentic Roman cuisine. Carbonara, made with guanciale, pecorino romano and a well-balanced egg cream, is a classic executed with mastery. Amatriciana, with tomato and guanciale, is also prepared according to the authentic recipe, resulting in a rich and tasty dish. Cacio e Pepe is another unmissable speciality, made with a perfect emulsion of pecorino and black pepper, and it is simple but delicious. Among the seasonal proposals, tonnarelli with oxtail sauce is a hearty, traditional choice, ideal for those who love intense, robust dishes.

Pastorie is an intimate and modern restaurant located in the vibrant and creative Pigneto neighbourhood of Rome, offering authentic and contemporary Italian cuisine focusing on Abruzzo's regional flavours and ingredients. This venue is the ideal refuge for those seeking a combination of tradition and innovation in a welcoming environment with an urban and refined style. Perfect for romantic dinners or evenings with friends, Pastorie is a must-see destination for lovers of good Italian cuisine reinterpreted in a modern key. Pastorie's location is elegant and contemporary, with minimalist interiors that combine rustic and modern elements: light wood furnishings, exposed brick walls and warm lighting that create an intimate and relaxing atmosphere. The well-spaced tables offer comfort and privacy, while the open kitchen allows guests to observe the dishes' preparation, adding authenticity to the experience. During the summer, it is also possible to dine in the outdoor area, enjoying the lively atmosphere of the Pigneto neighbourhood. Pastorie's cuisine is based on fresh, high-quality ingredients, favouring seasonal products from Abruzzo. The menu varies with the seasons to offer ever-new dishes that respect tradition but with a touch of creativity. Among the appetizers, dishes such as the aubergine tart with smoked tomato cream stand out, which revisits a classic of Mediterranean cuisine with an intense and tasty note, and the Apulian burrata with confit cherry tomatoes and fresh basil, which combines simplicity and freshness in a perfect balance of flavours. The main dish is the arrosticini, prepared with goat meat.

Prati Rione Gastronomico is a modern and sophisticated restaurant in the heart of the Prati neighbourhood in Rome, known for its authentic and innovative Italian cuisine. This restaurant celebrates the flavours of the territory, revisiting traditional dishes with creativity and meticulous attention to high-quality ingredients. Prati Rione Gastronomico is the ideal destination for those who want to enjoy a refined culinary experience in an elegant and welcoming environment, perfect for romantic dinners, business lunches or evenings with friends. The location of Prati Rione Gastronomico is elegant and contemporary, with interiors that combine modern design elements and traditional-inspired touches. The dark wood furnishings, walls decorated with vintage photographs and soft lighting create an intimate and refined atmosphere. The well-spaced tables offer privacy and comfort, making the restaurant ideal for any occasion. During the summer, the restaurant has a pleasant outdoor area where guests can dine al fresco and enjoy the elegance of the Prati neighbourhood. The cuisine of Prati Rione Gastronomico is based on a selection of fresh and seasonal ingredients, favouring products from small local producers. The menu varies with the seasons and offers a range of dishes that combine Italian tradition with modern and original touches. Among the appetizers, the amberjack carpaccio with citrus fruits and fennel stands out, a fresh and delicate dish that enhances the quality of the raw fish, and the pecorino flan with caramelized pears and red wine reduction, an appetizer that combines sweet and savoury flavours in perfect balance.

Pupina is an intimate and welcoming restaurant in the heart of the Prati district in Rome. This place stands out for its traditional Italian cuisine, executed with simplicity and passion. With a warm and familiar atmosphere, Pupina is ideal for those who want an authentic and genuine experience, like a dinner at home, where each dish is prepared with fresh and high-quality ingredients. Perfect for a relaxed evening, an informal lunch or a dinner with friends, Pupina offers sincere cuisine that celebrates Italian flavours and Roman tradition. Pupina's location is intimate and welcoming, with rustic interiors that recall the Italian trattorias of the past: wooden furnishings, warm-toned walls and decorative details that create a familiar and relaxing atmosphere. The well-placed tables offer comfort and privacy, allowing you to enjoy the meal fully in a quiet and informal environment. During the summer, the restaurant offers outdoor seating, which is ideal for dining al fresco and appreciating the elegance of the Prati district. Pupina’s cuisine is based on seasonal and locally sourced ingredients, with a menu that changes based on the availability of products to guarantee freshness and authenticity. The appetizers include simple but flavorful options, such as zucchini flowers stuffed with mozzarella and anchovies, fried to perfection, and the Caprese with buffalo mozzarella and fresh tomatoes. This classic choice highlights the quality of the ingredients. The tomato and basil bruschetta is also highly appreciated for its freshness and simplicity.

Ristorante Angelina a Testaccio is an iconic restaurant in Rome's heart of the Testaccio neighbourhood. It is renowned for its authentic Roman cuisine and an environment that blends elegance and tradition. With a charming location that recalls the historic and lively atmosphere of the neighbourhood, Angelina is the perfect place for those who want to savour the authentic dishes of the Roman tradition in a welcoming and charming vintage context. Ideal for dinners with friends, lunches with family or a special evening, Angelina a Testaccio is an unmissable destination for those who love Roman cuisine and this historic neighbourhood's convivial and informal atmosphere. The location of Ristorante Angelina a Testaccio is charming and characterized by a rustic-chic style, with dark wood furnishings, large windows that illuminate the spaces and vintage details that tell the history and character of the restaurant. The walls decorated with vintage photographs and small antiques create an intimate and welcoming atmosphere, ideal for enjoying a meal in a charming environment. The restaurant also offers outdoor seating during the summer, with a panoramic view of the Testaccio neighbourhood, perfect for an al fresco dinner on Roman evenings. Angelina's cuisine is based on fresh, high-quality ingredients, with a menu that celebrates the most classic dishes of Roman tradition. Each course is prepared according to the original recipes, with particular attention to the simplicity and authenticity of the flavours. Among the appetizers, the fritto misto alla romana stands out, which includes supplì, zucchini flowers stuffed with mozzarella and anchovies, and potato croquettes, perfect for starting with a taste of the classics of Roman cuisine. The artichokes alla giudia, golden and crunchy, are also an unmissable choice and represent a tribute to the Jewish-Roman tradition.

Tiberino Ristorante is a historic restaurant located on Tiberina Island, in the heart of Rome, precisely in Via Ponte Quattro Capi 17-18. Founded in 1936 by the Bungaro family, the restaurant has maintained a culinary tradition combining quality and authenticity. For those who want to live an authentic culinary experience in the heart of Rome, Tiberino Ristorante is an excellent choice, combining tradition and quality in a suggestive environment. Located on Tiberina Island, Tiberino offers a unique location with outdoor tables on "Ponte Quattro Capi" and on "Piazza S. Bartolomeo", right in front of the Basilica of the same name dating back to the year 1000. The environment is ideal for business lunches and dinners, meetings with friends or romantic dinners. The restaurant has two internal air-conditioned and soundproofed rooms, one with 20 and the other with 30 seats, and an outdoor area on the pedestrian square, perfect for hosting events and private parties. The gastronomic proposal of Tiberino is based on traditional Roman cuisine, revisited in a modern key. The menu varies seasonally to guarantee the use of fresh and high-quality ingredients, favouring organic and local products. Among the specialities offered, dishes such as carbonara, cacio e pepe and artichoke alla giudia stand out.

Trattoria Dal Cordaro is a historic restaurant in the Trastevere district of Rome, precisely in Piazzale Portuense 4, near Porta Portese. Founded in 1922, the restaurant is run by the Dori family, who have offered their customers an authentic Roman cuisine experience for generations. Trattoria Dal Cordaro is an excellent choice for those who want to savour genuine Roman cuisine in a historic and authentic context, combining tradition and quality in every dish. Trattoria Dal Cordaro offers a welcoming and familiar environment, with interiors that reflect Roman tradition. During the summer, it is possible to dine in the outdoor garden, a suggestive corner that adds charm to the culinary experience. The location, adjacent to Porta Portese and close to the Porto di Ripa Grande, makes the restaurant easily accessible and ideal for those who want to immerse themselves in the history and culture of Rome. The gastronomic proposal of Trattoria Dal Cordaro is based on the Roman culinary tradition, with dishes prepared according to classic recipes and using fresh and quality ingredients. The menu, curated by chef Maurizio Villa, includes a variety of appetizers, first courses, second courses, seasonal side dishes and typical desserts.