Best Ethnic Restaurants in Italy

Located in the lively Loreto area of ​​Milan, Ginza Sushi is a Japanese restaurant renowned for the excellence of its sushi and sashimi dishes, prepared with fresh and high-quality ingredients. With a modern and refined design, Ginza Sushi offers its customers an authentic Japanese culinary experience, perfect for those who want to immerse themselves in the traditional flavours of Japan in an elegant and welcoming setting. The menu offers a wide selection of sushi, maki, sashimi and hot dishes, with particular attention to presentation and attention to detail. Ginza Sushi is in the Loreto district, one of Milan's most central and well-connected areas. The strategic location, a few steps from Corso Buenos Aires and the Loreto and Pasteur metro stops, makes the restaurant easily accessible for residents and those who want to take a break during a day of shopping or work. Ginza Sushi's cuisine is a triumph of authentic flavours and freshness, with a menu that offers a wide range of traditional Japanese dishes. Sushi and sashimi are the menu stars, prepared with the freshest fish and expertly cut by the restaurant's chefs. Among the specialities, the mixed sashimi, nigiri, and maki stand out and are impeccably presented to enhance the beauty and quality of the ingredients. In addition to sushi, Ginza Sushi offers a selection of hot dishes, such as the crispy and light shrimp and vegetable tempura, and the ramen, a rich and tasty Japanese soup, ideal for those looking for a more substantial alternative. Also not to be missed are the gyoza, Japanese ravioli cooked on the grill and filled with meat or vegetables, and the tuna tataki, lightly seared and served with sauces that enhance the flavour.

Neko Sushi is a Japanese restaurant located in the heart of the Monteverde district in Rome, renowned for its refined and authentic cuisine that celebrates the culinary art of the Land of the Rising Sun. With an elegant and welcoming atmosphere, Neko Sushi offers a unique experience perfect for lovers of Japanese cuisine and those who want to explore fresh and authentic flavours. The restaurant stands out for the quality of its raw materials, the care in the presentation of the dishes and attentive service, which makes every visit a special moment. The location of Neko Sushi is elegant and modern, with a design that recalls the minimalist Japanese aesthetic: clean lines, light wood, neutral tones and details inspired by oriental culture. The relaxing and intimate atmosphere makes it the ideal place for any occasion, from a romantic dinner to a business lunch. During the summer, it is possible to dine outdoors in a quiet and private outdoor area. The cuisine of Neko Sushi is based on Japanese tradition, with particular attention to the freshness of the fish and the precision of the preparation techniques. The menu offers a wide selection of sushi, sashimi and hot dishes, combining authentic flavours with a modern aesthetic. Sushi and sashimi are the menu's highlight, freshly prepared with the freshest fish and cut with precision.

Chopstick Parioli is an elegant and contemporary restaurant in the prestigious Parioli district of Rome. It is known for its Asian fusion cuisine that combines authenticity and modernity in a refined and welcoming environment. This place is perfect for those who want a gastronomic experience that embraces the flavours of the East, revisited with creativity and attention to detail, in one of the capital's most exclusive neighbourhoods. Chopstick ParioParioli'sine is based on using fresh and high-quality ingredients, with a particular focus on Japanese and Asian dishes, revisited with an innovative touch. The menu ranges from traditional sushi, prepared with mastery, to fusion dishes combining Japanese, Chinese and Thai cuisines. Among the main dishes, the salmon and tuna sashimi stand out, served artistically to enhance the quality of the fish, and the truffle sushi roll. This modern creation combines raw fish's delicacy with the truffle's intensity. Chopstick ParioParioli'stion is modern and sophisticated, with interiors that combine minimalist design and details inspired by Asian culture. Dark wood walls and soft lighting create an intimate and relaxing atmosphere, while decorative details like Japanese-style screens and low tables give an authentic and refined touch. The ample space has well-spaced tables offering privacy and comfort, which is ideal for romantic dinners, business meetings, or special evenings.

Jinjá Parioli Japanese Restaurant is a refined venue in the prestigious Parioli district of Rome, known for offering an authentic Japanese cuisine experience with a contemporary twist. With an elegant and minimalist setting, Jinjá Parioli is the ideal place for those who want to immerse themselves in Japan's typical flavours and atmosphere, revisited with attention to detail and the quality of the ingredients. Perfect for romantic dinners, business lunches or evenings with friends, Jinjá Parioli is a point of reference for fine Japanese cuisine in Rome. Jinjá Parioli's location is elegant and modern, inspired by simplicity and Japanese design. The interiors are characterized by light wood furnishings, minimalist walls and soft lighting that create a relaxing and intimate atmosphere. Decorative details, such as paper lamps and Japanese-style screens, add an authentic touch without weighing down the environment. The restaurant also has a small outdoor area, perfect for dining al fresco on warmer Roman evenings. Jinjá Parioli’s cuisine is based on the freshest and carefully selected ingredients, enhanced through traditional Japanese techniques and an aesthetic that enhances each dish as a work of art. The menu offers a wide choice of sushi and sashimi, with classic and creative options, such as red tuna sashimi, flambéed salmon nigiri, and tempura shrimp and avocado maki, served with house-made teriyaki sauce for a perfect balance of sweet and savoury flavours.

Grekos is a welcoming restaurant in the Prati district of Rome, specializing in authentic Greek cuisine and famous for its convivial and warm atmosphere. This restaurant is a corner of Greece in the heart of the Italian capital, where each dish tells the traditions and typical flavours of the Mediterranean, prepared with fresh ingredients and traditional techniques. Perfect for those who want to immerse themselves in the flavours of Hellenic cuisine, Grekos offers a genuine experience that makes each guest feel like they are in a typical Greek tavern. The location of Grekos is welcoming and characteristic, with interiors that recall the colours and atmosphere of the Greek islands. The white and blue walls, the wooden details and the typical decorations, such as amphorae and mosaics, create an informal and warm environment, ideal for a dinner with friends or family. During the summer, the restaurant also offers outdoor seating, allowing you to dine in the open air and enjoy the lively atmosphere of the Prati district. Grekos’ cuisine focuses on high-quality ingredients and dishes that respect traditional Greek recipes, celebrating Greece's simple yet intense flavours. The menu includes a wide selection of appetizers, such as mezedes, chickpea hummus, fresh and creamy tzatziki with yoghurt, cucumber and garlic, and melitzanosalata, a spread of grilled eggplant. These dishes are perfect to enjoy with the traditional homemade pita, soft and fragrant. Among the main dishes, the famous gyros are available in pork and chicken, served with pita, potatoes, tomato, onion and tzatziki, a tasty and authentic choice. The souvlaki is also very popular, with skewers of marinated meat cooked on the grill and served with fresh and delicious sides. Meat lovers can opt for the moussaka, a dish made of eggplant, minced meat and béchamel, baked in the oven for a deep and creamy flavour.

Daruma Sushi - Parioli is a renowned Japanese restaurant in the elegant Parioli neighbourhood of Rome. It is. It is known for its authentic and quality cuisine and offers a refined and detailed sushi experience. This restaurant is part of the famous Daruma chain, synonymous with excellence in Japanese cuisine in Rome. It stands out for its high standard of freshness and fish preparation, combined with its modern and relaxing environment. The location of Daruma Sushi-Parioli is elegant and minimalist, with interiors that recall the sobriety of Japanese culture. The restaurant's design is characterized by clean lines, soft lighting and dark wood furnishings, creating an intimate and relaxing atmosphere. The walls are decorated with Japanese-style elements, such as rice paper panels and delicate prints, which create a quiet and welcoming environment. The tables are well spaced, ensuring privacy and comfort, making the restaurant ideal for romantic dinners, business meetings or evenings with friends. Daruma Sushi - Parioli cuisine is based on a careful selection of fresh fish, which is prepared according to traditional Japanese techniques, maintaining authentic flavours and offering an experience that reflects the tradition of Japanese sushi. The menu offers a wide selection of sushi and sashimi, with options ranging from classic nigiri, made with salmon, tuna, sea bass and other delicate varieties, to maki and uramaki, such as the famous spicy tuna roll, which combines flavour and lightness.

Sushi E Noodles is a modern restaurant located in the heart of the Prati district in Rome, specializing in Japanese and Asian cuisine, where authentic oriental flavours meet a contemporary and refined atmosphere. With a menu that combines sushi, sashimi, ramen and noodle specialities, Sushi E Noodles is the ideal destination for lovers of Asian cuisine looking for a complete gastronomic experience made of fresh flavours and traditional preparations executed with mastery. The location of Sushi E Noodles is elegant and modern, with interiors that recall Japanese aesthetics: minimalistic decorated walls, dark wood furnishings and soft lighting that create an intimate and relaxing atmosphere. The seats are comfortable and well-spaced, perfect for those who want to enjoy a quiet meal. The restaurant also has an open kitchen, where you can watch the chefs prepare sushi and noodle dishes with precision and skill. During the summer, you can dine outdoors in a private area to enjoy oriental flavours in the heart of Prati. Sushi E Noodles’ cuisine focuses on quality ingredients and authentic Asian recipes. The menu features a wide selection of sushi and sashimi made with the freshest fish, such as salmon nigiri and tuna sashimi, and specialty rolls, such as the Dragon Roll with shrimp tempura, avocado and tobiko, and the Rainbow Roll, with a colourful combination of raw fish and avocado. The mixed sashimi served on a bed of ice, is a refined choice for those who want to enjoy raw fish in all its freshness.

Located in the Loreto district of Milan, Le Nove Scodelle is a restaurant that offers an authentic Chinese culinary experience, specializing in traditional dishes from the Sichuan province. With a menu that celebrates the intense and spicy flavours typical of the cuisine of this region, the restaurant stands out for the quality of its ingredients and for its attention to reproducing authentic recipes, often little known in Italy. Perfect for those who want to explore authentic Chinese cuisine, Le Nove Scodelle is a must-see destination for lovers of intense and spicy flavours. Le Nove Scodelle is located a few steps from Piazzale Loreto, one of Milan's most central and lively areas, serving as a crucial transportation hub and a starting point for shopping in Corso Buenos Aires. The atmosphere of Le Nove Scodelle is welcoming and straightforward, with interiors that recall the rustic style of traditional Chinese taverns but with a contemporary touch. The furnishings are minimal, with wooden tables and decorations that recall the culture of Sichuan, such as artistic prints and symbols of the regional cuisine. The cuisine of Le Nove Scodelle is inspired by the traditional dishes of Sichuan, a region famous for its use of spices and intense flavors, mainly the famous Sichuan pepper, which gives the dishes a characteristic spicy and slightly numbing note. The menu offers a selection of dishes that vary in intensity and complexity of flavour but always maintain the authenticity of the original recipes.

La Collina D’Oro is a refined restaurant specializing in Chinese and Thai cuisine with a contemporary and sophisticated touch in the heart of the elegant Wagner district in Milan. Known for the quality and authenticity of its dishes, the restaurant offers a gastronomic journey that ranges from the intense flavours of oriental tradition to the most innovative dishes, combining fresh ingredients and authentic culinary techniques. La Collina D’Oro stands out for its high-quality cuisine and sophisticated yet welcoming environment, perfect for romantic dinners, business lunches, or evenings with friends. The atmosphere of La Collina D’Oro is elegant and intimate, with interiors that blend elements of oriental tradition with a modern design. The restaurant is tastefully furnished, using natural materials such as dark wood, decorative elements inspired by Chinese and Thai culture, and soft lighting that creates a relaxing and refined environment. The cuisine of La Collina D’Oro is a tribute to the authentic flavours of Chinese and Thai tradition, with a rich and varied menu that ranges from the most classic dishes to innovative proposals, all prepared with fresh and high-quality ingredients. Each dish perfectly balances taste, aesthetics and technique, enhancing the delicacy and intensity of oriental flavours. The steamed ravioli and dim sum stand out among the appetizers, handcrafted and served with delicate sauces that enhance their flavour. There is no shortage of spring rolls and shrimp in kataifi pastry, which is crunchy and delicious. Among the first courses, the sautéed noodles with vegetables, Thai pad thai, and Cantonese or Thai rice, prepared with spices and the freshest ingredients, are prevalent.

Located in the modern Porta Garibaldi district of Milan, IYO Omakase is a fine-dining Japanese restaurant that offers an exclusive experience based on the art of omakase, a Japanese tradition in which the chef chooses and prepares dishes for customers, relying on his creativity and mastery. With one Michelin star, IYO Omakase is the first restaurant in Italy to offer this unique and immersive experience, where the precision and quality of the dishes combine with a sophisticated and intimate environment, guaranteeing an unforgettable culinary journey. IYO Omakase is located in Porta Garibaldi, one of Milan's most dynamic and modern areas, famous for its skyscrapers, the Porta Nuova financial district and the iconic Piazza Gae Aulenti. The atmosphere of IYO Omakase is intimate, elegant and minimalist, in line with the Japanese philosophy that values ​​simplicity and essential beauty. The restaurant offers limited seating, with an open kitchen where the chef and his team prepare each course with precision and care. IYO Omakase cuisine is an authentic expression of Japanese culinary tradition, reinterpreted with a contemporary twist and a focus on the quality and freshness of the ingredients. The menu is based on omakase, which in Japanese means “I trust you”: customers entrust the choice of dishes entirely to the chef, who creates a tailor-made gastronomic journey, varying according to the seasonality and availability of the best ingredients. The dishes are an ode to the balance between taste, aesthetics and technique, with creations ranging from top-notch sushi and sashimi, prepared with the freshest fish and cut with precision, to more elaborate proposals that combine surprising flavours and textures.

Located in Milan's prestigious San Siro district, Miyama is a refined Japanese restaurant that offers an authentic culinary experience inspired by Japanese tradition with a contemporary twist. With a menu ranging from the highest quality sushi and sashimi to hot dishes such as tempura and ramen, Miyama stands out for the freshness of its ingredients and precision. Perfect for a refined dinner or a special occasion, Miyama is an exclusive destination for those who want to immerse themselves in the flavours and elegance of Japanese cuisine. San Siro is one of Milan's greenest and most elegant neighbourhoods, known for the stadium of the same name and its luxury villas and residences. It is a quiet and residential area, which represents the perfect refuge for those seeking an elegant and discreet setting away from the hustle and bustle of the centre. Miyama's cuisine is centred on the authenticity of Japanese tradition, with a strong emphasis on the quality of the fish and the art of sushi. The menu includes a wide selection of sushi, sashimi and nigiri, prepared with the freshest fish and cut precisely to enhance their delicacy and natural flavours. Among the most popular options are the mixed sashimi and the chef's selection of nigiri, which offer a journey through the finest flavours of the sea. Alongside sushi, Miyama provides a selection of traditional Japanese hot dishes, such as light and crispy tempura, rich and tasty ramen, and gyoza (Japanese ravioli), filled with meat or vegetables. Among the main courses, the miso-marinated black cod and teriyaki chicken stand out, both prepared with techniques that enhance their umami flavours and texture.

Located in the elegant Buonarroti district of Milan, Fairouz is a refined restaurant that brings the authentic flavours of Lebanese cuisine to the city's heart. With a culinary offering that celebrates the traditions of the Middle East, the restaurant stands out for its use of fresh and aromatic ingredients, rich in spices and scents that evoke the atmospheres of Lebanon. Fairouz represents a corner of tranquillity and taste where each dish tells a story of intense flavours and tradition, perfect for those who want to discover or rediscover the richness of exotic cuisine. Fairouz is located in the Buonarroti district, one of Milan's most elegant and quiet areas, known for its tree-lined avenues, stately buildings and numerous refined restaurants and clubs. The area is well served by the metro (Buonarroti and Wagner stops), which makes it easily accessible. The atmosphere of Fairouz is welcoming and sophisticated, with a design that recalls the warm colours and typical decorations of the Middle East. Fairouz’s cuisine celebrates Lebanese tradition with a menu showcasing the authenticity and variety of Middle Eastern flavours. The appetizers, or mezze, are the heart of the menu and include a wide range of sharing plates such as hummus (chickpea and tahini dip), baba ganoush (smoked eggplant dip), falafel (crunchy chickpea balls) and rice-stuffed vine leaves. Spices and fresh ingredients give each dish a unique and intense flavour.

Located in the lively Wagner area of ​​Milan, Casa Della Farina Marghera is a restaurant that celebrates the art of Asian culture and cuisine, focusing on the quality of the flours and raw materials used. Specializing in Ravioli, the restaurant also offers a wide selection of traditional dishes prepared with a touch of modernity, all in a welcoming and contemporary environment. Casa Della Farina Marghera is located in Via Marghera, one of the Wagner district's most famous and elegant streets. This area, among the most loved by the Milanese, is known for its lively atmosphere and the presence of numerous restaurants, bars and trendy shops. The atmosphere of Casa Della Farina Marghera is modern but welcoming, with a design that combines natural materials and warm colours. The interiors are dominated by light wood, neutral tones and large windows that let in plenty of natural light. The cuisine draws inspiration from the oldest Asian traditions, especially Japanese—years and years of evolving recipes. The main dish at Casa Della Farina is the ravioli, also known as Bao or gyoza, grilled but above all steamed, with old-fashioned cooking methods, in a bamboo bubble, which captures the heat and ensures that the ravioli cooks in a unique way.

Ristorante Warsà is a popular and authentic Ethiopian restaurant in Milan’s vibrant Porta Venezia district, known for its cultural diversity, lively nightlife, and historic charm. Situated close to Corso Buenos Aires and the Indro Montanelli Gardens, Warsà offers a unique dining experience that brings Ethiopia's rich, bold flavours to the heart of Milan. Its reputation as one of the city's best places for Ethiopian cuisine makes it a destination for adventurous diners and those seeking to explore new flavours. The atmosphere at Ristorante Warsà is warm, cosy, and inviting, with a design that transports guests to Ethiopia. The interior has vibrant colours, traditional African décor, woven baskets, and authentic Ethiopian textiles. Ristorante Warsà is known for its authentic Ethiopian cuisine, with a menu emphasising bold spices, fresh ingredients, and traditional preparation methods. The centrepiece of most meals at Warsà is the injera, a spongy sourdough flatbread made from teff flour that serves as both the base for the meal and the utensil used to scoop up the stews and dishes. Meals are typically served on large communal platters, encouraging diners to share and experience a variety of flavours.

Ramen A Mano is a popular and authentic ramen restaurant in Milan’s vibrant Chinatown district, a neighbourhood known for its rich cultural diversity and bustling food scene. Nestled among traditional Chinese shops and eateries, Ramen A Mano offers a taste of Japan with its expertly crafted handmade ramen, making it a standout destination for lovers of Japanese cuisine in the heart of Milan’s Chinatown. Its prime location near the city centre adds to its appeal as a go-to spot for locals and tourists looking for a comforting bowl of ramen. The atmosphere at Ramen A Mano is warm and inviting, with a simple and modern design that reflects the focus on quality and craftsmanship. The interior features wooden furnishings, communal tables, and an open kitchen where diners can watch the chefs expertly hand-pull noodles, adding a lively and authentic touch to the experience. Ramen A Mano is renowned for its handmade ramen noodles, which are made fresh daily in-house. The menu focuses on traditional Japanese ramen, using high-quality ingredients and authentic recipes to create rich, flavorful bowls of this beloved dish. The menu offers a variety of ramen styles, including shoyu ramen (soy sauce-based), miso ramen, and tonkatsu ramen (pork broth-based). Each bowl features a flavorful broth, tender handmade noodles, and a selection of toppings such as chashu pork, soft-boiled eggs, nori seaweed, and scallions. The broth is slow-cooked to perfection, resulting in a rich, hearty flavour that complements the chewy, hand-pulled noodles.

Poporoya is an iconic Japanese restaurant and sushi bar in Milan’s lively Porta Venezia district, a neighbourhood known for its cultural diversity, trendy atmosphere, and proximity to Corso Buenos Aires. Established as one of the first Japanese restaurants in Milan, Poporoya is a beloved destination for sushi lovers and fans of authentic Japanese cuisine. Its intimate, cosy setting and longstanding reputation make it a must-visit spot for locals and visitors searching for an authentic Japanese dining experience in the city's heart. The atmosphere at Poporoya is warm and genuine, offering a cosy, casual vibe that feels like stepping into a traditional sushi bar in Japan. The small, intimate space is filled with wooden furnishings and Japanese décor, creating a welcoming and unpretentious environment. Poporoya is renowned for its authentic Japanese cuisine, with a menu focusing on fresh, high-quality sushi and traditional Japanese dishes. The sushi bar offers a wide selection of nigiri, sashimi, and maki rolls, all prepared with precision and attention to detail. Popular sushi choices include tuna and salmon nigiri, shrimp tempura rolls, and spicy tuna maki, all crafted from the freshest ingredients sourced directly from trusted suppliers. In addition to sushi, the menu features classic Japanese dishes such as udon noodles, ramen, and donburi rice bowls. Highlights include chirashi don, a bowl of rice topped with assorted sashimi, and tonkatsu, a breaded and fried pork cutlet served with rice and miso soup. The restaurant also offers a variety of Japanese appetizers, such as edamame, gyoza dumplings, and wakame salad.

Mumbao is a trendy fusion restaurant in Milan’s dynamic Chinatown district, known for its diverse culinary offerings and vibrant cultural mix. Situated among traditional Asian shops and eateries, Mumbao stands out with its creative take on Indian and Asian fusion cuisine, offering a fresh and modern dining experience. Its location in Chinatown, just a short walk from Milan’s city centre, makes it a hotspot for food lovers seeking something bold and exciting in one of the city's most eclectic neighbourhoods. The atmosphere at Mumbao is lively and contemporary, blending modern urban design with colourful Asian-inspired elements. The interior features an open kitchen, vibrant murals, and industrial-chic touches like exposed brick and metal accents, creating a relaxed and inviting space. The casual, energetic vibe is perfect for socializing, with intimate seating and communal tables available for larger groups, whether you’re coming for a quick bite or a night out with friends. Mumbao’s friendly staff and upbeat ambience make it an enjoyable spot for a relaxing meal. Mumbao is known for its innovative Indian-Asian fusion menu, focusing on bao buns and bold, flavorful street food-inspired dishes. The menu combines traditional Indian spices and flavours with Asian cooking techniques, creating a unique fusion that appeals to adventurous eaters.

Kanpai is a stylish Japanese restaurant and cocktail bar in the vibrant Porta Venezia district of Milan, known for its eclectic cultural scene, trendy nightlife, and historical charm. Positioned near Corso Buenos Aires and the Indro Montanelli Gardens, Kanpai is ideally situated for those seeking an exciting culinary and social experience in one of Milan’s most dynamic neighbourhoods. The atmosphere at Kanpai is modern and energetic, with a sleek design that combines the minimalist aesthetics of Japanese culture with contemporary Milanese flair. The interior features clean lines, warm wood accents, and soft lighting, creating a sophisticated yet relaxed environment. The bar area is lively, offering a social vibe perfect for after-work drinks or a night out with friends, while the dining space is intimate, ideal for those looking to enjoy a quiet meal in style. The overall ambience is trendy and welcoming, with a youthful energy that resonates with Milan’s cosmopolitan crowd. Kanpai specializes in modern Japanese cuisine, with a menu that blends traditional Japanese flavours with creative, contemporary twists. The restaurant offers various dishes, from sushi and sashimi to hot plates and Japanese street food-inspired options, all crafted with high-quality ingredients. The sushi menu is highlighted, featuring expertly prepared nigiri, maki rolls, and sashimi with classic and innovative combinations. Guests can enjoy favourites like salmon and tuna rolls and more adventurous offerings like soft shell crab tempura rolls or spicy scallop nigiri. The menu includes hot dishes such as teriyaki chicken, grilled miso-glazed salmon, and gyoza.

Injera is a vibrant and authentic Ethiopian restaurant in Milan’s lively Porta Venezia district, a neighbourhood known for its cultural diversity, trendy bars, and historic charm. Positioned near Corso Buenos Aires and close to the beautiful Indro Montanelli Gardens, Injera is a welcoming spot that offers diners a chance to experience the rich flavours of East Africa in one of Milan’s most cosmopolitan areas. Its location makes it a favourite among locals and visitors looking to explore diverse culinary traditions in the city's heart. The atmosphere at Injera is warm and inviting, with an interior that reflects the earthy tones and traditional motifs of Ethiopian culture. The décor includes vibrant textiles, wooden accents, and colourful artwork, creating a cosy and welcoming ambience that immerses guests in the culture of Ethiopia. The restaurant's intimate seating and friendly service provide a laid-back and authentic dining experience, perfect for casual meals with friends, family gatherings, or a unique dinner date. The sense of community and warmth at Injera is enhanced by the traditional way of eating, with shared platters fostering a sense of togetherness. Injera is named after the famous Ethiopian flatbread, the foundation and utensil for most meals. The restaurant’s menu offers many traditional Ethiopian dishes, focusing on bold flavours, fresh ingredients, and communal dining.

Hekfan is a chic and contemporary Chinese restaurant in Milan’s Brera district. It is a historic and artistic neighbourhood famous for its galleries, charming streets, and cultural landmarks like the Pinacoteca di Brera. Nestled among art studios and trendy boutiques, Hekfan offers an upscale dining experience with a modern twist, making it a standout destination in one of Milan’s most prestigious and stylish areas. The atmosphere at Hekfan is sleek and sophisticated, with a minimalist design that combines contemporary elegance with subtle Asian influences. The interior features dark wood accents, clean lines, and muted lighting, creating a serene and intimate setting. Large windows offer views of the bustling Brera streets, while the understated décor adds to the sense of calm and exclusivity. For a romantic dinner or a special gathering, Hekfan provides a refined ambience for those seeking a modern take on Chinese dining in a luxurious setting. Hekfan specializes in modern Chinese cuisine, with a menu that celebrates traditional Chinese flavours while incorporating creative, contemporary elements. The restaurant is known for its refined approach to classic dishes, using premium ingredients and innovative techniques to elevate the dining experience.