Best Japanese Restaurants in Italy

Welcome to the Cavallerizza at Palazzo Sambuca in Palermo, one of the city's most renowned venues. In addition to its nightclub, this spot is famous for its delicious food. Events take place every day of the week, starting at 7:00 PM with an aperitif, followed by dinner and the nightclub. We organize parties for any occasion, such as graduation parties, 18th birthday celebrations, bachelor parties, and corporate events. Reservations ensure entry, so we recommend booking in advance. Due to the high turnout, it is also advisable to make your reservation early.

Nestled in the vibrant culinary scene of Piacenza, Sosushi Plus offers a modern and innovative approach to traditional Japanese cuisine. With a name that reflects our commitment to providing something extra special, our restaurant invites guests to indulge in a culinary journey that celebrates the artistry and flavours of sushi. At Sosushi Plus, we take pride in sourcing the freshest ingredients and combining them with creative techniques to create sushi and Japanese-inspired dishes that are both delicious and visually stunning. Our menu features various sushi rolls, sashimi, nigiri, and other Japanese specialities, each expertly crafted to delight the senses and satisfy the palate. Indulge your senses as you explore our menu, which offers a tempting array of options for sushi lovers of all preferences and dietary restrictions. From classic favourites like California rolls and spicy tuna rolls to innovative creations that showcase seasonal ingredients and unique flavour combinations, there's something for everyone at Sosushi Plus. In addition to our exceptional sushi offerings, Sosushi Plus provides a sleek and modern ambience that is perfect for casual dining and special occasions. Whether you're enjoying a meal with friends, celebrating a milestone, or hosting a corporate event, our attentive staff are dedicated to providing top-notch service and ensuring that every visit is memorable.

In the picturesque setting of La Maddalena, La Maison stands as a unique testament to culinary artistry, effortlessly weaving Sardinian heritage with French sophistication. Its name, hinting at its dedication to home-style cooking, perfectly captures the intimate, elegant, and warmly welcoming ambience. As you approach La Maison, the charm of a rustic Mediterranean villa greets you. Olive trees frame the entrance, their silver leaves dancing in the breeze, while French chansons' faint notes add nostalgia. Stepping inside is like entering a chic Provençal home, with crisp white linens, lavender bunches, and vintage Sardinian pottery decorating the space. At La Maison, the menu is an exciting journey bridging the Mediterranean. With their robust flavours and fresh ingredients, traditional Sardinian dishes find delightful companions in refined French classics. Imagine succulent seafood pasta paired with delicate sauces from the French Riviera or a hearty Sardinian lamb stew accompanied by a glass of Bordeaux. The confluence of flavours and techniques is both harmonious and exhilarating. The wine list is a curated ensemble of the best from both worlds. Whether you opt for a crisp Vermentino from local vineyards or a silky Burgundy, each bottle has been chosen to elevate your dining experience.

Enveloped in the romantic aura of Asolo, Bonsai Sushi Lounge offers a gastronomic journey that gracefully bridges the culinary traditions of Japan and Italy. Here, delicate nuances of Japanese sushi artistry meld seamlessly with the vibrant tastes synonymous with Veneto. As you step into Bonsai Sushi Lounge, you are embraced by a union of cultures where the tranquil ambience of a Japanese sushi bar intertwines with the rustic charm of Italian décor. Our space celebrates harmony, tranquillity, and heartfelt hospitality intrinsic to Japanese and Italian cultures. Witness a theatre of culinary finesse as our sushi chefs, armed with time-honoured techniques, harmoniously pair the freshness of the Adriatic with the exotic flavours and textures of Japan. The meticulous handcrafting of each sushi piece becomes a performance of precision and care, visible to every guest. Our menu is a canvas where the freshness of the ocean’s offerings is painted with vibrant strokes of locally sourced Venetian ingredients. From Nigiri to Sashimi, each creation speaks of the purity and authenticity that Bonsai Sushi Lounge is cherished for. Whether a casual soirée or a grand celebration, Bonsai Sushi Lounge brings an elevated dining experience that promises to make every occasion extraordinary. We welcome you to forge memories over plates of exquisite sushi and glasses of enthralling beverages.

Muran Sushi Restaurant, located in the vibrant Rione Tavernola area of Campania, is a modern and sophisticated dining destination that offers an exceptional fusion of traditional Japanese sushi with a contemporary Italian twist. This restaurant stands out as a unique culinary gem in the region, blending the delicate art of sushi making with the rich flavours of Italian cuisine. The exterior of Muran Sushi Restaurant is sleek and contemporary, with a design that combines modern aesthetics with subtle Asian influences. The facade, characterized by clean lines and a minimalist approach, immediately signals the restaurant's fusion concept. An elegantly lit sign displaying the restaurant's name welcomes guests into a world of innovative culinary exploration. Upon entering Muran, diners are immersed in a stylish and serene ambience. The interior decor is a testament to modern elegance, featuring a refined colour scheme, ambient lighting, and tasteful artwork that reflects the fusion of Japanese and Italian cultures. The thoughtfully arranged dining space offers intimate seating for small gatherings and larger rooms for group dining.

Appesce, situated in the scenic and tranquil town of Acquasparta in Umbria, offers a unique and refined dining experience that specializes in showcasing the finest seafood cuisine. This elegant restaurant, with a name that playfully hints at its fish-centric menu ("pesce" means fish in Italian), stands as an oasis of marine gastronomy in the heart of a region more commonly known for its terrestrial culinary delights. Nestled in the lush greenery of Umbria, Appesce greets its guests with a contemporary and sophisticated setting. The restaurant's design is modern and stylish, featuring sleek lines, a chic color scheme, and artistic decor that creates an upscale yet welcoming atmosphere. The well-appointed dining area is perfectly suited for intimate dinners, special occasions, or a luxurious night out. Upon entering Appesce, diners are immediately immersed in an ambiance that balances modern elegance with comfort. The interior is thoughtfully designed to create a relaxing dining environment, where every detail, from the lighting to the table settings, is curated to enhance the overall experience.

Cesare A Spello, located in the picturesque and historic town of Spello in Umbria, is a dining establishment that offers a unique blend of traditional Italian cuisine and modern culinary innovation. Set in a region known for its stunning landscapes, rich history, and vibrant culinary culture, Cesare A Spello stands out as a contemporary gastronomic destination that still honours the deep-rooted culinary traditions of Italy. The restaurant is in the heart of Spello, a town celebrated for its beautifully preserved medieval architecture and charming streets. Cesare A Spello's facade, elegantly integrated into the town's picturesque setting, invites diners into a space where culinary creativity and tradition come together in a delightful harmony. The ambience inside Cesare A Spello strikes a balance between sophistication and comfort. The interior design blends contemporary style with rustic elements, featuring sleek modern furnishings alongside traditional Italian decor. The result is a dining space that feels fresh and familiar, perfect for various dining experiences, from casual lunches to intimate dinners.

In the heart of Corinaldo, where the rich history of the Marche region converges with its vibrant present, Sushò emerges as a culinary bridge between East and West. This distinct sushi haven, nestled amid the timeless charm of Corinaldo's streets, offers a delightful fusion of traditional Japanese sushi artistry and the fresh bounty of the Adriatic Sea. From its discreet façade, Sushò whispers of minimalistic Japanese elegance. The entrance, adorned with delicate bamboo shoots and serene Japanese calligraphy, invites guests into a world where every detail speaks of refinement and precision. A tranquil ambience reigns, with soft lighting reflecting off polished wooden surfaces and traditional tatami mats, creating an intimate atmosphere for diners. At the core of Sushò's appeal is its innovative sushi menu. The chefs, seasoned artisans and passionate visionaries craft each sushi piece as a work of art. They merge the delicate flavours of fresh Marche seafood with classic sushi techniques, resulting in familiar and surprising bites. Offerings range from traditional nigiri and sashimi to inventive rolls adorned with local ingredients like truffle or lemon zest. Guests can also indulge in a selection of sake curated to enhance the sushi's flavours. The choices range from traditional brews to those with a regional touch, embodying the harmonious blend of Japanese and Marche cultures in every Sushò aspect.

Bomaki is a trendy and vibrant restaurant located in Milan’s Moscova zone. It is a fashionable area known for its lively atmosphere, designer boutiques, and proximity to iconic landmarks like Parco Sempione and the Brera district. Nestled among chic cafes and bars, Bomaki is a popular spot for those looking to experience something different in the heart of Milan’s social scene. The atmosphere at Bomaki is lively and colourful, with a unique fusion of tropical vibes and contemporary style. The décor is inspired by a playful mix of Japanese and Brazilian influences, featuring bold patterns, tropical plants, and bright accents that create an energetic yet laid-back ambience. The space is designed to be fun and welcoming, making it an ideal destination for casual dinners with friends or vibrant social gatherings. The upbeat music and friendly staff add to the fun, trendy vibe that resonates with the youthful, cosmopolitan crowd that frequents the Moscova area. Bomaki is renowned for its innovative Japanese-Brazilian fusion cuisine, offering a fresh take on sushi with a tropical twist. The menu combines traditional Japanese techniques with bold Brazilian flavours, resulting in creative dishes that are as visually striking as delicious. The menu features various sushi rolls infused with tropical ingredients like mango, avocado, and Brazilian spices. You’ll find options like salmon sashimi with passion fruit, tempura rolls with a Brazilian flair, and ceviche-inspired dishes that highlight fresh seafood with zesty flavours. The portions are generous, and the presentation is eye-catching, with vibrant colours and playful garnishes.

Nestled in the vibrant culinary scene of Piacenza, Crudo Sushi Restaurant offers a unique dining experience that blends the artistry of Japanese cuisine with innovative flavour combinations and techniques. With a name that reflects the freshness and simplicity of its offerings, our restaurant invites diners to explore the delicate flavours and textures of sushi and sashimi in a modern and elegant setting. At Crudo Sushi Restaurant, we take pride in sourcing the highest quality ingredients and combining them with creative flair to create visually stunning and delicious dishes. Our menu features a diverse selection of sushi rolls, sashimi platters, and Japanese-inspired small plates, each crafted with care and attention to detail to ensure an unforgettable dining experience. Indulge your senses as you explore our menu, which offers a variety of options for sushi enthusiasts and adventurous eaters alike. From classic favourites like the California roll and spicy tuna roll to signature creations that showcase innovative flavour combinations and seasonal ingredients, there's something to satisfy every palate at Crudo Sushi Restaurant. In addition to our exceptional cuisine, Crudo Sushi Restaurant offers a sophisticated and inviting ambience perfect for intimate dinners and special occasions. Whether you're dining with family, friends, or colleagues, our attentive staff are dedicated to providing top-notch service and ensuring that every visit is memorable.

Welcome to Vicolo 8, a hidden gem nestled in the charming streets of Modena, Italy. Our restaurant is a culinary oasis where tradition meets innovation, and every dish tells a story of passion, flavour, and authenticity. Step into Vicolo 8 and prepare to be transported on a gastronomic journey through the flavours of Emilia-Romagna. Our menu celebrates the region's rich culinary heritage, featuring a tempting array of dishes crafted with the finest locally sourced ingredients and inspired by time-honoured recipes passed down through generations. From handmade pasta and savoury risotto to succulent meats and fresh seafood, each dish at Vicolo 8 is a masterpiece of flavour and presentation, expertly prepared by our talented chefs. Complement your meal with a selection from our curated wine list, showcasing the best varietals from Italy's renowned wine regions. But Vicolo 8 is more than just a restaurant—it's a place of warmth, hospitality, and connection. Our cosy dining space and attentive service create the perfect ambience for intimate dinners, celebratory gatherings, and everything else.

Fish is also a great protagonist in the Sushi Beach proposals, which combines the millennial Japanese sushi tradition with the Ligurian catch's variety and freshness. Also making Sushi Beach unique are the ambience and atmosphere created by the poolside terrace with panoramic sea views to fully enjoy a pieds dans l'eau experience. In the kitchen, Japanese chefs bring to life a rich and utterly trendy menu, in which to find all the icons of the Japanese table-sushi, sashimi, nigiri, temaki, gunkan, hosomaki-made with local raw materials, such as purple shrimp from San Remo, but also vegetable variations on the theme (such as vegetarian and vegan temaki), and chef's dishes such as panko maguro, braised pork belly, and tuna tataki in Tropea onion sauce.

Welcome to Yang Sushi and Fusion, Milan's new go-to destination for Japanese cuisine lovers. Located in the city's heart, our restaurant offers a unique culinary experience that blends traditional sushi with modern and international influences. Our meticulously curated menu features various dishes, from classic nigiri and sashimi to original creations that will delight your taste buds. The venue's elegant and welcoming atmosphere makes Yang Sushi and Fusion the perfect spot for a romantic dinner, a business lunch, or a night out with friends. Come and discover our passion for food, and let yourself be captivated by the unique flavours of Yang Sushi and Fusion.

MIU Sapori D'Oriente is a restaurant in Milan's lively Porta Venezia district, specializing in high-quality Asian cuisine. This venue is a point of reference for those who want to immerse themselves in the authentic flavours of the East in an elegant and contemporary environment that reflects the balance between tradition and modernity typical of Asian culture. The design of MIU Sapori D'Oriente is sophisticated and cared for in minor details, with interiors that combine traditional oriental elements and modern touches. The furniture is characterized by clean lines, neutral colours and natural materials such as wood and bamboo, creating a serene and welcoming atmosphere. The decorations, inspired by oriental culture, give the venue an exotic and refined touch, making it the ideal place for romantic dinners, business meetings or special evenings with friends. The menu of MIU Sapori D'Oriente offers a wide selection of dishes that represent the best of Asian cuisine, with a particular focus on Japanese and Chinese cuisine. The dishes, prepared with fresh and high-quality ingredients, range from sushi and sashimi, made with the freshest fish, to Chinese specialities such as dim sum, glazed duck and handmade noodles. Each dish is a celebration of the authentic flavours of the East, enhanced by traditional culinary techniques and presented with a refined and modern aesthetic.

Nobu Milano, located in the prestigious Brera district, is an icon of Japanese-Peruvian fusion cuisine, which brings the excellence and creativity of chef Nobuyuki “Nobu” Matsuhisa to the heart of Milan. This restaurant is part of the renowned global Nobu chain. It is famous for its innovative interpretation of Japanese cuisine, enriched with Peruvian influences, in an environment that combines elegance, modernity and a cosmopolitan atmosphere. The design of Nobu Milano reflects the sophisticated and minimalist style that distinguishes Nobu restaurants worldwide. The interiors are characterized by clean lines, fine materials such as wood, stone and steel, and atmospheric lighting that creates an elegant but welcoming environment. The sober and essential furniture, combined with Japanese-inspired details, gives the restaurant a contemporary charm, perfect for refined dinners, business meetings or special evenings. Nobu Milano’s menu is a symphony of flavours and culinary techniques, combining the precision and elegance of Japanese cuisine with the boldness and vivacity of Peruvian cuisine. Among the most famous dishes, the Black Cod miso, the Tiradito, the New Style Sashimi, and the famous Nobu Sushi stand out, all prepared with the highest quality ingredients and presented with an impeccable aesthetic. Each dish is a unique sensory experience, reflecting Chef Nobu's mastery and innovation.

Ramen Shifu Filzi, located in the lively Milano Centrale district, is a restaurant that brings the authentic taste of Japan to the heart of the city, specializing in the art of ramen. This restaurant is a must-visit destination for those who want to immerse themselves in a culinary experience that combines tradition, quality and a welcoming and contemporary atmosphere. Ramen Shifu Filzi's design is modern and minimalist, with interiors that recall the essence of Japanese culture. Neutral-toned walls, wooden details and accents that evoke the charm of Japanese izakaya create an intimate and relaxed environment. The table layout and soft lighting contribute to a pleasant experience, perfect for a quick meal during a lunch break and an informal dinner with friends or alone. Ramen Shifu Filzi's menu is a tribute to the Japanese ramen tradition, with rich and flavorful broths, handmade noodles and fresh, high-quality ingredients. The restaurant offers a variety of ramen, from the classic Tonkotsu, with its creamy pork bone broth, to the light and savoury Shoyu, to the umami-rich Miso. Each bowl is enriched with traditional toppings such as pickled egg, chashu (roast pork), nori seaweed and fresh spring onions for an authentic and satisfying experience.

Sagami, located in the Milano Centrale district, is a restaurant that brings authentic Japanese cuisine to the city's heart, offering a culinary experience that combines tradition, quality and refined presentation. Known for its attention to detail and the excellence of its ingredients, Sagami is the ideal place for those who want to immerse themselves in the authentic flavours of Japan in an elegant and welcoming environment. Sagami's design is a perfect balance between modernity and Japanese tradition. The interiors are characterized by clean lines, natural materials such as light wood and bamboo, and minimalist details that create a serene and sophisticated atmosphere. The soft lighting and sober furnishings make Sagami a relaxing and intimate environment, perfect for a quiet dinner, a business lunch or a memorable evening. Sagami's menu is a journey through authentic Japanese cuisine, focusing on traditional dishes prepared with fresh and high-quality ingredients. Specialities include a wide range of sushi and sashimi, freshly prepared with the freshest fish, and hot dishes such as ramen, udon, crispy tempura and tonkatsu (breaded and fried pork). Each dish is crafted with precision and respect for Japanese culinary techniques, offering an authentic and satisfying experience.

Poporoya is an iconic Japanese restaurant and sushi bar in Milan’s lively Porta Venezia district, a neighbourhood known for its cultural diversity, trendy atmosphere, and proximity to Corso Buenos Aires. Established as one of the first Japanese restaurants in Milan, Poporoya is a beloved destination for sushi lovers and fans of authentic Japanese cuisine. Its intimate, cosy setting and longstanding reputation make it a must-visit spot for locals and visitors searching for an authentic Japanese dining experience in the city's heart. The atmosphere at Poporoya is warm and genuine, offering a cosy, casual vibe that feels like stepping into a traditional sushi bar in Japan. The small, intimate space is filled with wooden furnishings and Japanese décor, creating a welcoming and unpretentious environment. Poporoya is renowned for its authentic Japanese cuisine, with a menu focusing on fresh, high-quality sushi and traditional Japanese dishes. The sushi bar offers a wide selection of nigiri, sashimi, and maki rolls, all prepared with precision and attention to detail. Popular sushi choices include tuna and salmon nigiri, shrimp tempura rolls, and spicy tuna maki, all crafted from the freshest ingredients sourced directly from trusted suppliers. In addition to sushi, the menu features classic Japanese dishes such as udon noodles, ramen, and donburi rice bowls. Highlights include chirashi don, a bowl of rice topped with assorted sashimi, and tonkatsu, a breaded and fried pork cutlet served with rice and miso soup. The restaurant also offers a variety of Japanese appetizers, such as edamame, gyoza dumplings, and wakame salad.