Best Chinese Restaurants in Italy

Located in the lively Loreto area of ​​Milan, Ristorante Mao is an authentic Chinese restaurant that offers genuine and traditional cuisine, focusing on the intense and spicy flavours of the Sichuan province. The restaurant is known for the authenticity of its dishes, which are prepared with fresh ingredients and techniques that respect traditional Chinese recipes. Ristorante Mao is the ideal place for those who want to explore authentic Chinese cuisine, with dishes full of flavour and presented in a welcoming and informal setting. Ristorante Mao is located in the Loreto district, one of Milan's most multicultural and dynamic areas. A few steps from Piazzale Loreto and the famous Corso Buenos Aires, the restaurant is easily accessible by public transport and car. The atmosphere of Ristorante Mao is authentic and informal, with austere interiors that recall the essence of Chinese culture. Ristorante Mao's cuisine focuses on the genuine and robust flavours of Chinese tradition, particularly spicy and hot dishes typical of the Sichuan province. The menu offers a wide selection of dishes ranging from the great classics of Chinese cuisine to more regional and lesser-known specialities in Italy, with particular attention to the ingredients' freshness and the preparations' quality.

Mumbao is a trendy fusion restaurant in Milan’s dynamic Chinatown district, known for its diverse culinary offerings and vibrant cultural mix. Situated among traditional Asian shops and eateries, Mumbao stands out with its creative take on Indian and Asian fusion cuisine, offering a fresh and modern dining experience. Its location in Chinatown, just a short walk from Milan’s city centre, makes it a hotspot for food lovers seeking something bold and exciting in one of the city's most eclectic neighbourhoods. The atmosphere at Mumbao is lively and contemporary, blending modern urban design with colourful Asian-inspired elements. The interior features an open kitchen, vibrant murals, and industrial-chic touches like exposed brick and metal accents, creating a relaxed and inviting space. The casual, energetic vibe is perfect for socializing, with intimate seating and communal tables available for larger groups, whether you’re coming for a quick bite or a night out with friends. Mumbao’s friendly staff and upbeat ambience make it an enjoyable spot for a relaxing meal. Mumbao is known for its innovative Indian-Asian fusion menu, focusing on bao buns and bold, flavorful street food-inspired dishes. The menu combines traditional Indian spices and flavours with Asian cooking techniques, creating a unique fusion that appeals to adventurous eaters.

Ramen A Mano is a popular and authentic ramen restaurant in Milan’s vibrant Chinatown district, a neighbourhood known for its rich cultural diversity and bustling food scene. Nestled among traditional Chinese shops and eateries, Ramen A Mano offers a taste of Japan with its expertly crafted handmade ramen, making it a standout destination for lovers of Japanese cuisine in the heart of Milan’s Chinatown. Its prime location near the city centre adds to its appeal as a go-to spot for locals and tourists looking for a comforting bowl of ramen. The atmosphere at Ramen A Mano is warm and inviting, with a simple and modern design that reflects the focus on quality and craftsmanship. The interior features wooden furnishings, communal tables, and an open kitchen where diners can watch the chefs expertly hand-pull noodles, adding a lively and authentic touch to the experience. Ramen A Mano is renowned for its handmade ramen noodles, which are made fresh daily in-house. The menu focuses on traditional Japanese ramen, using high-quality ingredients and authentic recipes to create rich, flavorful bowls of this beloved dish. The menu offers a variety of ramen styles, including shoyu ramen (soy sauce-based), miso ramen, and tonkatsu ramen (pork broth-based). Each bowl features a flavorful broth, tender handmade noodles, and a selection of toppings such as chashu pork, soft-boiled eggs, nori seaweed, and scallions. The broth is slow-cooked to perfection, resulting in a rich, hearty flavour that complements the chewy, hand-pulled noodles.

Located in the lively Wagner area of ​​Milan, Casa Della Farina Marghera is a restaurant that celebrates the art of Asian culture and cuisine, focusing on the quality of the flours and raw materials used. Specializing in Ravioli, the restaurant also offers a wide selection of traditional dishes prepared with a touch of modernity, all in a welcoming and contemporary environment. Casa Della Farina Marghera is located in Via Marghera, one of the Wagner district's most famous and elegant streets. This area, among the most loved by the Milanese, is known for its lively atmosphere and the presence of numerous restaurants, bars and trendy shops. The atmosphere of Casa Della Farina Marghera is modern but welcoming, with a design that combines natural materials and warm colours. The interiors are dominated by light wood, neutral tones and large windows that let in plenty of natural light. The cuisine draws inspiration from the oldest Asian traditions, especially Japanese—years and years of evolving recipes. The main dish at Casa Della Farina is the ravioli, also known as Bao or gyoza, grilled but above all steamed, with old-fashioned cooking methods, in a bamboo bubble, which captures the heat and ensures that the ravioli cooks in a unique way.

Located in the quiet San Siro area of ​​Milan, Castello Nuovo is a restaurant that embodies the essence of traditional Asian, Chinese and Japanese cuisine with a touch of elegance and refinement. Famous for its fresh fish dishes and seafood specialities, the restaurant offers a culinary experience that celebrates the simplicity and quality of raw materials. With a welcoming and refined atmosphere, Castello Nuovo is the ideal place for intimate dinners, business lunches or convivial evenings, perfect for those who want a culinary retreat in one of the city's greenest and most residential areas. The atmosphere of Castello Nuovo is intimate and welcoming, with a design that evokes elegance without excess. The interiors are characterized by warm tones, classic furnishings, and details that create a refined but informal environment where guests can feel at ease. The restaurant rooms are spacious and bright, thanks to the large windows overlooking a well-kept outdoor garden, used during the warmer months for outdoor lunches and dinners. Castello Nuovo is located in the San Siro district, known for its famous stadium and large green spaces, but also for the tranquillity and elegance of its residences. Castello Nuovo's cuisine is a tribute to Asian tradition, with notable Mediterranean influences and a strong emphasis on seafood specialities and fresh fish dishes. The menu varies according to the season to ensure fresh and high-quality ingredients, many of which come directly from the Italian coast—from traditional Chinese dishes to sushi, focusing on fresh fish in the hands of expert chefs.

In the heart of the dynamic Isola district in Milan, Ghe Sem is an Italian-Chinese restaurant that offers a creative and innovative interpretation of traditional Chinese dim sum, enriched with typical Italian flavours. The restaurant concept was born from ​​​​merging two great culinary traditions into a menu that surprises and satisfies every palate. With a trendy and relaxed atmosphere, Ghe Sem is the ideal destination for those who want to explore new combinations and enjoy a unique gastronomic experience. Ghe Sem is in the Isola district, one of Milan's liveliest and trendiest areas. Isola is known for its young and creative spirit, with an ever-evolving cultural and gastronomic scene. The atmosphere of Ghe Sem is welcoming and contemporary, reflecting the fusion spirit of the restaurant. The interiors combine minimalist elements with touches inspired by Eastern culture and modern details that recall Italian tradition, creating a chic yet informal environment. Ghe Sem's cuisine is the real protagonist of the restaurant, with a menu that reinterprets Chinese dim sum with an Italian twist. Dim sum, traditional Chinese steamed dumplings, are stuffed with typical Italian ingredients, creating an innovative and surprising mix of flavours. Among the most popular options are the Milanese ossobuco ravioli, a delicious fusion of soft consistency and intense flavour, and the cacio e pepe ravioli, which reinterpret a great Roman classic in an oriental version. There is no shortage of vegetarian and vegan variations, such as the aubergine parmigiana ravioli or truffle ravioli, perfect for those who love to explore more refined flavours.

Located in the lively Loreto area of ​​Milan, Ginza Sushi is a Japanese restaurant renowned for the excellence of its sushi and sashimi dishes, prepared with fresh and high-quality ingredients. With a modern and refined design, Ginza Sushi offers its customers an authentic Japanese culinary experience, perfect for those who want to immerse themselves in the traditional flavours of Japan in an elegant and welcoming setting. The menu offers a wide selection of sushi, maki, sashimi and hot dishes, with particular attention to presentation and attention to detail. Ginza Sushi is in the Loreto district, one of Milan's most central and well-connected areas. The strategic location, a few steps from Corso Buenos Aires and the Loreto and Pasteur metro stops, makes the restaurant easily accessible for residents and those who want to take a break during a day of shopping or work. Ginza Sushi's cuisine is a triumph of authentic flavours and freshness, with a menu that offers a wide range of traditional Japanese dishes. Sushi and sashimi are the menu stars, prepared with the freshest fish and expertly cut by the restaurant's chefs. Among the specialities, the mixed sashimi, nigiri, and maki stand out and are impeccably presented to enhance the beauty and quality of the ingredients. In addition to sushi, Ginza Sushi offers a selection of hot dishes, such as the crispy and light shrimp and vegetable tempura, and the ramen, a rich and tasty Japanese soup, ideal for those looking for a more substantial alternative. Also not to be missed are the gyoza, Japanese ravioli cooked on the grill and filled with meat or vegetables, and the tuna tataki, lightly seared and served with sauces that enhance the flavour.

La Collina D’Oro is a refined restaurant specializing in Chinese and Thai cuisine with a contemporary and sophisticated touch in the heart of the elegant Wagner district in Milan. Known for the quality and authenticity of its dishes, the restaurant offers a gastronomic journey that ranges from the intense flavours of oriental tradition to the most innovative dishes, combining fresh ingredients and authentic culinary techniques. La Collina D’Oro stands out for its high-quality cuisine and sophisticated yet welcoming environment, perfect for romantic dinners, business lunches, or evenings with friends. The atmosphere of La Collina D’Oro is elegant and intimate, with interiors that blend elements of oriental tradition with a modern design. The restaurant is tastefully furnished, using natural materials such as dark wood, decorative elements inspired by Chinese and Thai culture, and soft lighting that creates a relaxing and refined environment. The cuisine of La Collina D’Oro is a tribute to the authentic flavours of Chinese and Thai tradition, with a rich and varied menu that ranges from the most classic dishes to innovative proposals, all prepared with fresh and high-quality ingredients. Each dish perfectly balances taste, aesthetics and technique, enhancing the delicacy and intensity of oriental flavours. The steamed ravioli and dim sum stand out among the appetizers, handcrafted and served with delicate sauces that enhance their flavour. There is no shortage of spring rolls and shrimp in kataifi pastry, which is crunchy and delicious. Among the first courses, the sautéed noodles with vegetables, Thai pad thai, and Cantonese or Thai rice, prepared with spices and the freshest ingredients, are prevalent.

Located in the Loreto district of Milan, Le Nove Scodelle is a restaurant that offers an authentic Chinese culinary experience, specializing in traditional dishes from the Sichuan province. With a menu that celebrates the intense and spicy flavours typical of the cuisine of this region, the restaurant stands out for the quality of its ingredients and for its attention to reproducing authentic recipes, often little known in Italy. Perfect for those who want to explore authentic Chinese cuisine, Le Nove Scodelle is a must-see destination for lovers of intense and spicy flavours. Le Nove Scodelle is located a few steps from Piazzale Loreto, one of Milan's most central and lively areas, serving as a crucial transportation hub and a starting point for shopping in Corso Buenos Aires. The atmosphere of Le Nove Scodelle is welcoming and straightforward, with interiors that recall the rustic style of traditional Chinese taverns but with a contemporary touch. The furnishings are minimal, with wooden tables and decorations that recall the culture of Sichuan, such as artistic prints and symbols of the regional cuisine. The cuisine of Le Nove Scodelle is inspired by the traditional dishes of Sichuan, a region famous for its use of spices and intense flavors, mainly the famous Sichuan pepper, which gives the dishes a characteristic spicy and slightly numbing note. The menu offers a selection of dishes that vary in intensity and complexity of flavour but always maintain the authenticity of the original recipes.

Hekfan is a chic and contemporary Chinese restaurant in Milan’s Brera district. It is a historic and artistic neighbourhood famous for its galleries, charming streets, and cultural landmarks like the Pinacoteca di Brera. Nestled among art studios and trendy boutiques, Hekfan offers an upscale dining experience with a modern twist, making it a standout destination in one of Milan’s most prestigious and stylish areas. The atmosphere at Hekfan is sleek and sophisticated, with a minimalist design that combines contemporary elegance with subtle Asian influences. The interior features dark wood accents, clean lines, and muted lighting, creating a serene and intimate setting. Large windows offer views of the bustling Brera streets, while the understated décor adds to the sense of calm and exclusivity. For a romantic dinner or a special gathering, Hekfan provides a refined ambience for those seeking a modern take on Chinese dining in a luxurious setting. Hekfan specializes in modern Chinese cuisine, with a menu that celebrates traditional Chinese flavours while incorporating creative, contemporary elements. The restaurant is known for its refined approach to classic dishes, using premium ingredients and innovative techniques to elevate the dining experience.

Located in the elegant Wagner district of Milan, Wu Taiyo is a refined Asian fusion restaurant that combines authentic flavours of Japanese, Chinese and Thai cuisine in a unique culinary experience. The menu offers a wide range of dishes, from the freshest sushi and sashimi to Chinese dim sum, with modern influences that enhance the oriental tradition. With an elegant and welcoming environment, Wu Taiyo is the perfect place for those who want to explore Asian cuisine in a refined and relaxed context, ideal for romantic dinners, business lunches or special evenings. Wu Taiyo is located in the Wagner district, one of Milan's most sophisticated residential areas, characterised by tree-lined avenues and historic buildings. The atmosphere of Wu Taiyo is elegant and modern, with a design that recalls the minimalist lines typical of Asian aesthetics. Wu Taiyo's cuisine perfectly balances tradition and innovation with a fusion menu that explores the flavours of different Asian regions. The dishes are prepared with fresh and high-quality ingredients, ensuring authentic cuisine with a modern touch that makes it unique. The menu features a wide selection of sushi and sashimi, featuring the freshest seafood and perfectly cut cuts. Popular specialities include nigiri and sashimi of salmon, tuna and sea bass, and speciality rolls that combine creative ingredients, such as the dragon roll with tempura shrimp and avocado. In addition to sushi, Wu Taiyo offers hot Japanese dishes such as gyoza (Japanese dumplings), ramen with a rich and flavorful broth, and crispy and light shrimp and vegetable tempura. The menu also features Chinese dishes, such as steamed dim sum served with traditional sauces, and Thai dishes, such as pad thai and spicy red chicken curry served with jasmine rice.

Located in the heart of the Prati district in Rome, Bao Bao Prati - Ravioleria is a modern and dynamic restaurant specializing in Asian cuisine, focusing on handmade ravioli. This restaurant brings the authentic flavours of China to the heart of the capital, offering a variety of dumplings and other typical dishes of oriental cuisine prepared with fresh and high-quality ingredients. Perfect for those looking for an informal but refined gastronomic experience, Bao Bao is the ideal place for a dinner with friends, a quick lunch break or a convivial meeting in a modern and relaxed environment. Bao Bao Prati is located in the lively Prati district, a stone's throw from essential attractions such as the Vatican and Piazza Cavour. Despite being close to the centre of Rome, the neighbourhood is known for its elegant and residential atmosphere, making the restaurant easily accessible. The atmosphere of Bao Bao Prati is young and welcoming, with a modern design that combines minimalist elements and details that recall Asian culture. Bao Bao Prati's cuisine is a true journey into the authentic flavours of China, with a particular focus on dumplings, handcrafted every day. The menu offers a variety of dumplings with different fillings and cooking methods, ranging from classic steamed dumplings to grilled dumplings. Among the most famous dumplings are the pork and vegetable dumplings, which are soft and juicy, and the shrimp dumplings, which enhance the freshness of the fish with a thin and delicate dough. Other options include vegetarian dumplings, prepared with fresh seasonal ingredients, such as tofu, mushrooms and Chinese cabbage, perfect for those who prefer light but tasty alternatives.

Chopstick Parioli is an elegant and contemporary restaurant in the prestigious Parioli district of Rome. It is known for its Asian fusion cuisine that combines authenticity and modernity in a refined and welcoming environment. This place is perfect for those who want a gastronomic experience that embraces the flavours of the East, revisited with creativity and attention to detail, in one of the capital's most exclusive neighbourhoods. Chopstick ParioParioli'sine is based on using fresh and high-quality ingredients, with a particular focus on Japanese and Asian dishes, revisited with an innovative touch. The menu ranges from traditional sushi, prepared with mastery, to fusion dishes combining Japanese, Chinese and Thai cuisines. Among the main dishes, the salmon and tuna sashimi stand out, served artistically to enhance the quality of the fish, and the truffle sushi roll. This modern creation combines raw fish's delicacy with the truffle's intensity. Chopstick ParioParioli'stion is modern and sophisticated, with interiors that combine minimalist design and details inspired by Asian culture. Dark wood walls and soft lighting create an intimate and relaxing atmosphere, while decorative details like Japanese-style screens and low tables give an authentic and refined touch. The ample space has well-spaced tables offering privacy and comfort, which is ideal for romantic dinners, business meetings, or special evenings.

Sushi E Noodles is a modern restaurant located in the heart of the Prati district in Rome, specializing in Japanese and Asian cuisine, where authentic oriental flavours meet a contemporary and refined atmosphere. With a menu that combines sushi, sashimi, ramen and noodle specialities, Sushi E Noodles is the ideal destination for lovers of Asian cuisine looking for a complete gastronomic experience made of fresh flavours and traditional preparations executed with mastery. The location of Sushi E Noodles is elegant and modern, with interiors that recall Japanese aesthetics: minimalistic decorated walls, dark wood furnishings and soft lighting that create an intimate and relaxing atmosphere. The seats are comfortable and well-spaced, perfect for those who want to enjoy a quiet meal. The restaurant also has an open kitchen, where you can watch the chefs prepare sushi and noodle dishes with precision and skill. During the summer, you can dine outdoors in a private area to enjoy oriental flavours in the heart of Prati. Sushi E Noodles’ cuisine focuses on quality ingredients and authentic Asian recipes. The menu features a wide selection of sushi and sashimi made with the freshest fish, such as salmon nigiri and tuna sashimi, and specialty rolls, such as the Dragon Roll with shrimp tempura, avocado and tobiko, and the Rainbow Roll, with a colourful combination of raw fish and avocado. The mixed sashimi served on a bed of ice, is a refined choice for those who want to enjoy raw fish in all its freshness.

Neko Sushi is a Japanese restaurant located in the heart of the Monteverde district in Rome, renowned for its refined and authentic cuisine that celebrates the culinary art of the Land of the Rising Sun. With an elegant and welcoming atmosphere, Neko Sushi offers a unique experience perfect for lovers of Japanese cuisine and those who want to explore fresh and authentic flavours. The restaurant stands out for the quality of its raw materials, the care in the presentation of the dishes and attentive service, which makes every visit a special moment. The location of Neko Sushi is elegant and modern, with a design that recalls the minimalist Japanese aesthetic: clean lines, light wood, neutral tones and details inspired by oriental culture. The relaxing and intimate atmosphere makes it the ideal place for any occasion, from a romantic dinner to a business lunch. During the summer, it is possible to dine outdoors in a quiet and private outdoor area. The cuisine of Neko Sushi is based on Japanese tradition, with particular attention to the freshness of the fish and the precision of the preparation techniques. The menu offers a wide selection of sushi, sashimi and hot dishes, combining authentic flavours with a modern aesthetic. Sushi and sashimi are the menu's highlight, freshly prepared with the freshest fish and cut with precision.

Kung Fu Restaurant is located in the Balduina district of Rome, precisely in Viale delle Medaglie d'Oro 253/255. The restaurant offers a culinary experience that embraces Japanese, Chinese and Thai gastronomic traditions, offering an "all you can eat" menu for lunch and dinner. For those who want to explore oriental cuisines in a welcoming and modern environment, Kung Fu Restaurant is an ideal choice in the Balduina district of Rome. The restaurant is located a few steps from Piazza della Balduina, in the heart of the neighbourhood of the same name. It has a veranda that allows you to eat outside in the nearby square during the summer, offering a pleasant and relaxing atmosphere. The cuisine of Kung Fu Restaurant stands out for the variety and freshness of the ingredients used. The menu includes a wide range of typical Japanese, Chinese and Thai dishes, allowing customers to explore different culinary traditions in a single gastronomic experience.

Ristorante Nikko is located in the Balduina district of Rome, precisely in Via Gualtiero Serafino 16. It offers a culinary experience combining Japanese and Chinese gastronomic traditions, offering an à la carte menu and the "All You Can Eat" formula. For those who want to immerse themselves in the authentic flavours of oriental cuisine in the Balduina district, Ristorante Nikko offers refined dishes in a pleasant and welcoming environment. The restaurant is furnished in a modern style, creating a welcoming and relaxing atmosphere. The arrangement of the tables and the soft lighting make Ristorante Nikko suitable for romantic dinners and convivial gatherings with friends or family. The presence of a sushi counter allows you to observe the preparation of the dishes, adding an element of transparency and spectacularity to the culinary experience. The restaurant offers a wide range of typical oriental cuisine dishes, with particular attention to the freshness and quality of the ingredients. The menu includes Japanese specialities such as sushi, sashimi and uramaki, as well as classics of Chinese cuisine. The "All You Can Eat" formula allows you to taste a wide selection of dishes at a fixed price, offering excellent value for money.

Ba Restaurant offers a unique experience: here you can try real Chinese cuisine, revisited in a contemporary style. Ba also specializes in Dim Sum culture. It is now considered one of the best Chinese restaurants in Milan: it is located not far from Piazzale Brescia. Ba's cuisine is based on three fundamental pillars: quality, evolution and personality. The main goal is to refine and improve traditional Chinese cuisine.

Chateau Dufan is a charming and unique restaurant in Milan’s Chinatown, known for its rich cultural diversity, bustling markets, and authentic dining experiences. Positioned among traditional Chinese shops and eateries, Chateau Dufan offers a refined escape within this lively neighbourhood, bringing together elements of both Eastern and Western culture. Chinatown is a short walk from Milan’s city centre, making Chateau Dufan a convenient stop for those exploring this vibrant part of the city. The atmosphere at Chateau Dufan is sophisticated and elegant, blending classic European charm with subtle Asian influences. The interior features warm lighting, rich textures, and carefully selected décor that evoke timeless luxury. The restaurant offers a serene and upscale dining experience with its intimate seating arrangements and refined ambience. The peaceful atmosphere contrasts the vibrant energy outside, making it an ideal place for romantic dinners, quiet celebrations, or refined social gatherings. Chateau Dufan specializes in high-end fusion cuisine, combining traditional Chinese culinary techniques with French and European influences. The menu is carefully curated, offering a sophisticated selection of dishes that showcase the delicate balance between these two gastronomic traditions. The emphasis is on premium ingredients and refined presentations, ensuring each dish is a feast for the eyes and the palate.

Bokok Ristorante is a modern dining spot in Milan’s Chinatown, a vibrant and culturally rich area just a short walk from the city centre. Milan's Chinatown is known for its mix of traditional Chinese shops, trendy boutiques, and unique eateries. Bokok Ristorante stands out as a contemporary take on Asian cuisine in this bustling neighbourhood, where East meets West in both food and culture. The atmosphere at Bokok Ristorante is stylish and contemporary, with sleek, modern interiors that blend Asian minimalism with Milanese sophistication. The décor is clean and elegant, featuring warm lighting, natural textures, and subtle Eastern design elements that give the space a relaxed yet upscale feel. The ambience is calm and refined, perfect for casual dinners and special occasions. The restaurant's spacious layout and attention to detail make it an inviting space for those looking to experience an elevated version of Chinatown’s culinary offerings. Bokok Ristorante specializes in contemporary Asian fusion cuisine, with a menu that offers a sophisticated twist on traditional Chinese dishes alongside influences from other Asian cultures. The focus is on fresh, high-quality ingredients and bold flavours, balancing authenticity and creativity.