Best Austrian Restaurants in Italy

Nestled in the picturesque town of Vipiteno, Restaurant Pizzeria Kolping stands as an emblem of the region's rich culinary tapestry, uniting Trentino Alto Adige's alpine heritage with the timeless allure of Italian pizza-making traditions. Stepping into Kolping, guests are greeted by the inviting aromas of wood-fired ovens, hinting at the authentic, handcrafted pizzas that have become the restaurant's signature. The interior, with its harmonious blend of rustic woodwork and modern touches, evokes a sense of warmth and comfort, making it an ideal setting for both family gatherings and intimate dinners. The menu at Restaurant Pizzeria Kolping is a celebration of flavors. Pizzas, with their thin crusts, robust sauces, and generous toppings, are the stars, but they're complemented by a range of regional specialties and Italian classics. Local ingredients, sourced from the verdant valleys and pastures of Trentino Alto Adige, shine brightly in each dish, bringing forth a palate of fresh and robust flavors.

Nestled in the picturesque village of Sèn Jan di Fassa, Ristorante Tipico "El Tobià" is a testament to Trentino Alto Adige's rich culinary traditions. Amidst the grandeur of the Dolomites, this restaurant offers patrons an authentic immersion into the heart of alpine cuisine and culture. The ambience of "El Tobià" echoes the rustic charm of a mountain hut. Warm wooden interiors, handcrafted furniture, and vintage alpine artefacts transport diners to a bygone era. Large windows frame the stunning outdoors, inviting nature to be a part of the dining experience. As the name suggests, 'tipico' or traditional, is the essence of the menu here. Every dish at "El Tobià" resonates with history and familial recipes passed down through generations. From robust stews that have warmed shepherds on cold winter nights to delicate dumplings filled with the freshest produce, the menu is a journey through the region's flavours. Special mention must be given to their polenta, slow-cooked to perfection and served with game meats, mushrooms, or melted local cheese. Risottos, infused with foraged herbs and mountain berries, capture the very soul of Trentino Alto Adige. And, for those with a sweet tooth, traditional desserts like strudel and panna cotta offer a delectable ending to the meal.

Amidst the backdrop of Chiusa's scenic vistas and enchanting alleys lies Restaurant Pizzeria Torgglkeller, a gem of Trentino Alto Adige that celebrates the dualities of Italian gastronomy: traditional yet innovative, hearty yet refined. As its name suggests, Torgglkeller's origins are deeply entrenched in winemaking. The restaurant, set within an ancient wine press cellar, offers diners an ambience rich with history. The thick stone walls and wooden beams narrate tales of when winemakers would gather and revel in their day's labour, creating a rustic and cosy environment that resonates with locals and travellers. Torgglkeller takes immense pride in its pizza offerings. Crafted with passion and precision, each pizza is a testament to the age-old traditions of Italian pizzaiolos. The wood-fired oven, a focal point of the establishment, casts a warm glow and fills the space with an aroma that promises a crisp crust on the outside and soft within and toppings sourced from the region's bountiful produce. Beyond its famed pizzas, Torgglkeller offers an array of dishes that showcase the culinary essence of Trentino Alto Adige. Dive into a plate of hearty canederli, sample their handcrafted pasta, or relish a main course that highlights the flavours of the Alps.

Nestled within the charming alleys of Chiusa, Restaurant Turmwirt stands as a beacon of gastronomic excellence, its rich legacy echoing the stories of Trentino Alto Adige. Overlooking the town's historic landscape, this establishment is housed in an age-old tower, paying homage to Chiusa's medieval past. As you step into Turmwirt, you're greeted by an ambience that blends the old with the new. Exposed stone walls and ancient wooden beams coexist harmoniously with contemporary furnishings, creating a setting that is both rustic and refined. Large windows offer panoramic views of the valley below, setting the stage for a genuinely elevated dining experience. The menu at Restaurant Turmwirt is a testament to the rich culinary heritage of Trentino Alto Adige. With a focus on farm-to-table practices, every dish celebrates the region's freshest produce, ethically sourced meats, and age-old recipes. Whether it's a comforting plate of 'canederli' or a sumptuous 'speck' platter, the chefs at Turmwirt pour their passion and expertise into every creation, ensuring flavours that resonate with authenticity.

Nestled in the picturesque town of Castelrotto, Restaurant Saalstuben stands as a testament to the rich gastronomic traditions of Trentino Alto Adige. With its backdrop of the majestic Dolomites and a facade that radiates old-world charm, this restaurant invites guests into a realm where culinary craftsmanship meets the warmth of Alpine hospitality. Walking into Restaurant Saalstuben feels like a journey through time. The establishment showcases an intricate balance of Castelrotto's architectural lineage, with beautifully preserved woodwork, ornate frescoes, and handcrafted fixtures. The dim lighting, coupled with the soft glow from the traditional fireplace, creates an ambience that's cosy, inviting, and intrinsically Tyrolean. The menu at Saalstuben is a loving ode to the region's culinary heritage. Time-honored recipes passed down through generations find their rightful place here. Whether it's the hearty 'knödel' dumplings, rich game stews, or the delicately smoked 'speck', each dish is prepared with ingredients sourced from the verdant valleys and farms of Trentino Alto Adige. The restaurant's commitment to authenticity ensures that every bite transports you to the heart of Alpine flavours.

Delicatessen is a refined restaurant in Milan’s bustling Porta Venezia district, a neighbourhood known for its vibrant mix of cultures, historic architecture, and fashionable streets. Situated near the lively Corso Buenos Aires and the lush Indro Montanelli Gardens, Delicatessen is ideally placed for those looking to enjoy an elegant meal in the heart of one of Milan’s most dynamic areas. The restaurant offers a serene retreat amidst the city’s energy, attracting locals and visitors alike. The atmosphere at Delicatessen is sophisticated yet inviting, with a stylish, modern interior that reflects a blend of contemporary design and classic charm. The décor features clean lines, warm tones, and natural materials like wood and stone, creating a welcoming yet upscale environment. The ambience is chic and relaxed, making it a perfect spot for everything from a business lunch to an intimate dinner. The attention to detail in the furnishings and layout enhances the dining experience, emphasising comfort and elegance. Delicatessen is known for its focus on South Tyrolean cuisine, a unique culinary tradition from northern Italy that combines Austrian, German, and Italian influences. The menu celebrates the rich flavours and hearty dishes of the Alto Adige region, using high-quality ingredients sourced directly from the region’s farms and producers. Signature dishes include speck, a cured and smoked ham from the Alps, canederli (bread dumplings), and Schlutzkrapfen, a traditional filled pasta. The menu also offers a range of meat dishes, such as roast pork with sauerkraut and venison with polenta, as well as lighter options like fresh salads and seafood, all prepared with a modern twist. The portions are generous, reflecting the hearty nature of South Tyrolean cuisine, while the presentation is refined and elegant.