Best Asian Restaurants in Italy

Hekfan is a chic and contemporary Chinese restaurant in Milan’s Brera district. It is a historic and artistic neighbourhood famous for its galleries, charming streets, and cultural landmarks like the Pinacoteca di Brera. Nestled among art studios and trendy boutiques, Hekfan offers an upscale dining experience with a modern twist, making it a standout destination in one of Milan’s most prestigious and stylish areas. The atmosphere at Hekfan is sleek and sophisticated, with a minimalist design that combines contemporary elegance with subtle Asian influences. The interior features dark wood accents, clean lines, and muted lighting, creating a serene and intimate setting. Large windows offer views of the bustling Brera streets, while the understated décor adds to the sense of calm and exclusivity. For a romantic dinner or a special gathering, Hekfan provides a refined ambience for those seeking a modern take on Chinese dining in a luxurious setting. Hekfan specializes in modern Chinese cuisine, with a menu that celebrates traditional Chinese flavours while incorporating creative, contemporary elements. The restaurant is known for its refined approach to classic dishes, using premium ingredients and innovative techniques to elevate the dining experience.

Daruma Sushi - Parioli is a renowned Japanese restaurant in the elegant Parioli neighbourhood of Rome. It is. It is known for its authentic and quality cuisine and offers a refined and detailed sushi experience. This restaurant is part of the famous Daruma chain, synonymous with excellence in Japanese cuisine in Rome. It stands out for its high standard of freshness and fish preparation, combined with its modern and relaxing environment. The location of Daruma Sushi-Parioli is elegant and minimalist, with interiors that recall the sobriety of Japanese culture. The restaurant's design is characterized by clean lines, soft lighting and dark wood furnishings, creating an intimate and relaxing atmosphere. The walls are decorated with Japanese-style elements, such as rice paper panels and delicate prints, which create a quiet and welcoming environment. The tables are well spaced, ensuring privacy and comfort, making the restaurant ideal for romantic dinners, business meetings or evenings with friends. Daruma Sushi - Parioli cuisine is based on a careful selection of fresh fish, which is prepared according to traditional Japanese techniques, maintaining authentic flavours and offering an experience that reflects the tradition of Japanese sushi. The menu offers a wide selection of sushi and sashimi, with options ranging from classic nigiri, made with salmon, tuna, sea bass and other delicate varieties, to maki and uramaki, such as the famous spicy tuna roll, which combines flavour and lightness.

Located in the lively Loreto area of ​​Milan, Ginza Sushi is a Japanese restaurant renowned for the excellence of its sushi and sashimi dishes, prepared with fresh and high-quality ingredients. With a modern and refined design, Ginza Sushi offers its customers an authentic Japanese culinary experience, perfect for those who want to immerse themselves in the traditional flavours of Japan in an elegant and welcoming setting. The menu offers a wide selection of sushi, maki, sashimi and hot dishes, with particular attention to presentation and attention to detail. Ginza Sushi is in the Loreto district, one of Milan's most central and well-connected areas. The strategic location, a few steps from Corso Buenos Aires and the Loreto and Pasteur metro stops, makes the restaurant easily accessible for residents and those who want to take a break during a day of shopping or work. Ginza Sushi's cuisine is a triumph of authentic flavours and freshness, with a menu that offers a wide range of traditional Japanese dishes. Sushi and sashimi are the menu stars, prepared with the freshest fish and expertly cut by the restaurant's chefs. Among the specialities, the mixed sashimi, nigiri, and maki stand out and are impeccably presented to enhance the beauty and quality of the ingredients. In addition to sushi, Ginza Sushi offers a selection of hot dishes, such as the crispy and light shrimp and vegetable tempura, and the ramen, a rich and tasty Japanese soup, ideal for those looking for a more substantial alternative. Also not to be missed are the gyoza, Japanese ravioli cooked on the grill and filled with meat or vegetables, and the tuna tataki, lightly seared and served with sauces that enhance the flavour.

Located in the quiet San Siro area of ​​Milan, Castello Nuovo is a restaurant that embodies the essence of traditional Asian, Chinese and Japanese cuisine with a touch of elegance and refinement. Famous for its fresh fish dishes and seafood specialities, the restaurant offers a culinary experience that celebrates the simplicity and quality of raw materials. With a welcoming and refined atmosphere, Castello Nuovo is the ideal place for intimate dinners, business lunches or convivial evenings, perfect for those who want a culinary retreat in one of the city's greenest and most residential areas. The atmosphere of Castello Nuovo is intimate and welcoming, with a design that evokes elegance without excess. The interiors are characterized by warm tones, classic furnishings, and details that create a refined but informal environment where guests can feel at ease. The restaurant rooms are spacious and bright, thanks to the large windows overlooking a well-kept outdoor garden, used during the warmer months for outdoor lunches and dinners. Castello Nuovo is located in the San Siro district, known for its famous stadium and large green spaces, but also for the tranquillity and elegance of its residences. Castello Nuovo's cuisine is a tribute to Asian tradition, with notable Mediterranean influences and a strong emphasis on seafood specialities and fresh fish dishes. The menu varies according to the season to ensure fresh and high-quality ingredients, many of which come directly from the Italian coast—from traditional Chinese dishes to sushi, focusing on fresh fish in the hands of expert chefs.

Located in the lively Wagner area of ​​Milan, Casa Della Farina Marghera is a restaurant that celebrates the art of Asian culture and cuisine, focusing on the quality of the flours and raw materials used. Specializing in Ravioli, the restaurant also offers a wide selection of traditional dishes prepared with a touch of modernity, all in a welcoming and contemporary environment. Casa Della Farina Marghera is located in Via Marghera, one of the Wagner district's most famous and elegant streets. This area, among the most loved by the Milanese, is known for its lively atmosphere and the presence of numerous restaurants, bars and trendy shops. The atmosphere of Casa Della Farina Marghera is modern but welcoming, with a design that combines natural materials and warm colours. The interiors are dominated by light wood, neutral tones and large windows that let in plenty of natural light. The cuisine draws inspiration from the oldest Asian traditions, especially Japanese—years and years of evolving recipes. The main dish at Casa Della Farina is the ravioli, also known as Bao or gyoza, grilled but above all steamed, with old-fashioned cooking methods, in a bamboo bubble, which captures the heat and ensures that the ravioli cooks in a unique way.

Ramen A Mano is a popular and authentic ramen restaurant in Milan’s vibrant Chinatown district, a neighbourhood known for its rich cultural diversity and bustling food scene. Nestled among traditional Chinese shops and eateries, Ramen A Mano offers a taste of Japan with its expertly crafted handmade ramen, making it a standout destination for lovers of Japanese cuisine in the heart of Milan’s Chinatown. Its prime location near the city centre adds to its appeal as a go-to spot for locals and tourists looking for a comforting bowl of ramen. The atmosphere at Ramen A Mano is warm and inviting, with a simple and modern design that reflects the focus on quality and craftsmanship. The interior features wooden furnishings, communal tables, and an open kitchen where diners can watch the chefs expertly hand-pull noodles, adding a lively and authentic touch to the experience. Ramen A Mano is renowned for its handmade ramen noodles, which are made fresh daily in-house. The menu focuses on traditional Japanese ramen, using high-quality ingredients and authentic recipes to create rich, flavorful bowls of this beloved dish. The menu offers a variety of ramen styles, including shoyu ramen (soy sauce-based), miso ramen, and tonkatsu ramen (pork broth-based). Each bowl features a flavorful broth, tender handmade noodles, and a selection of toppings such as chashu pork, soft-boiled eggs, nori seaweed, and scallions. The broth is slow-cooked to perfection, resulting in a rich, hearty flavour that complements the chewy, hand-pulled noodles.

Poporoya is an iconic Japanese restaurant and sushi bar in Milan’s lively Porta Venezia district, a neighbourhood known for its cultural diversity, trendy atmosphere, and proximity to Corso Buenos Aires. Established as one of the first Japanese restaurants in Milan, Poporoya is a beloved destination for sushi lovers and fans of authentic Japanese cuisine. Its intimate, cosy setting and longstanding reputation make it a must-visit spot for locals and visitors searching for an authentic Japanese dining experience in the city's heart. The atmosphere at Poporoya is warm and genuine, offering a cosy, casual vibe that feels like stepping into a traditional sushi bar in Japan. The small, intimate space is filled with wooden furnishings and Japanese décor, creating a welcoming and unpretentious environment. Poporoya is renowned for its authentic Japanese cuisine, with a menu focusing on fresh, high-quality sushi and traditional Japanese dishes. The sushi bar offers a wide selection of nigiri, sashimi, and maki rolls, all prepared with precision and attention to detail. Popular sushi choices include tuna and salmon nigiri, shrimp tempura rolls, and spicy tuna maki, all crafted from the freshest ingredients sourced directly from trusted suppliers. In addition to sushi, the menu features classic Japanese dishes such as udon noodles, ramen, and donburi rice bowls. Highlights include chirashi don, a bowl of rice topped with assorted sashimi, and tonkatsu, a breaded and fried pork cutlet served with rice and miso soup. The restaurant also offers a variety of Japanese appetizers, such as edamame, gyoza dumplings, and wakame salad.

Neta is a modern and upscale Japanese-Mexican fusion restaurant located in Milan’s vibrant Porta Venezia district, an area known for its rich cultural diversity, buzzing nightlife, and proximity to the bustling Corso Buenos Aires shopping street. Set in one of Milan’s most eclectic neighbourhoods, Neta offers a unique dining experience that blends the bold flavours of Japanese and Mexican cuisines. It is a destination for adventurous food lovers and those seeking something different in the city's heart. The atmosphere at Neta is sleek and contemporary, with a stylish interior that reflects the elegance of Japanese minimalism and the vibrant colours of Mexican design. The restaurant features clean lines, modern lighting, and pops of colour in the décor, creating a chic yet welcoming space. The open kitchen allows guests to watch the chefs in action, adding an interactive dining experience. Whether for a casual lunch, a lively dinner with friends, or a special evening out, Neta’s trendy yet relaxed vibe makes it an ideal spot for enjoying inventive fusion cuisine. Neta’s menu is a creative blend of Japanese and Mexican flavours, offering a variety of dishes that fuse the two cuisines in innovative and unexpected ways. The menu emphasizes fresh, high-quality ingredients, focusing on bold, dynamic flavours and artistic presentation.

Mumbao is a trendy fusion restaurant in Milan’s dynamic Chinatown district, known for its diverse culinary offerings and vibrant cultural mix. Situated among traditional Asian shops and eateries, Mumbao stands out with its creative take on Indian and Asian fusion cuisine, offering a fresh and modern dining experience. Its location in Chinatown, just a short walk from Milan’s city centre, makes it a hotspot for food lovers seeking something bold and exciting in one of the city's most eclectic neighbourhoods. The atmosphere at Mumbao is lively and contemporary, blending modern urban design with colourful Asian-inspired elements. The interior features an open kitchen, vibrant murals, and industrial-chic touches like exposed brick and metal accents, creating a relaxed and inviting space. The casual, energetic vibe is perfect for socializing, with intimate seating and communal tables available for larger groups, whether you’re coming for a quick bite or a night out with friends. Mumbao’s friendly staff and upbeat ambience make it an enjoyable spot for a relaxing meal. Mumbao is known for its innovative Indian-Asian fusion menu, focusing on bao buns and bold, flavorful street food-inspired dishes. The menu combines traditional Indian spices and flavours with Asian cooking techniques, creating a unique fusion that appeals to adventurous eaters.

Kanpai is a stylish Japanese restaurant and cocktail bar in the vibrant Porta Venezia district of Milan, known for its eclectic cultural scene, trendy nightlife, and historical charm. Positioned near Corso Buenos Aires and the Indro Montanelli Gardens, Kanpai is ideally situated for those seeking an exciting culinary and social experience in one of Milan’s most dynamic neighbourhoods. The atmosphere at Kanpai is modern and energetic, with a sleek design that combines the minimalist aesthetics of Japanese culture with contemporary Milanese flair. The interior features clean lines, warm wood accents, and soft lighting, creating a sophisticated yet relaxed environment. The bar area is lively, offering a social vibe perfect for after-work drinks or a night out with friends, while the dining space is intimate, ideal for those looking to enjoy a quiet meal in style. The overall ambience is trendy and welcoming, with a youthful energy that resonates with Milan’s cosmopolitan crowd. Kanpai specializes in modern Japanese cuisine, with a menu that blends traditional Japanese flavours with creative, contemporary twists. The restaurant offers various dishes, from sushi and sashimi to hot plates and Japanese street food-inspired options, all crafted with high-quality ingredients. The sushi menu is highlighted, featuring expertly prepared nigiri, maki rolls, and sashimi with classic and innovative combinations. Guests can enjoy favourites like salmon and tuna rolls and more adventurous offerings like soft shell crab tempura rolls or spicy scallop nigiri. The menu includes hot dishes such as teriyaki chicken, grilled miso-glazed salmon, and gyoza.

Located in the modern Porta Garibaldi district of Milan, IYO Omakase is a fine-dining Japanese restaurant that offers an exclusive experience based on the art of omakase, a Japanese tradition in which the chef chooses and prepares dishes for customers, relying on his creativity and mastery. With one Michelin star, IYO Omakase is the first restaurant in Italy to offer this unique and immersive experience, where the precision and quality of the dishes combine with a sophisticated and intimate environment, guaranteeing an unforgettable culinary journey. IYO Omakase is located in Porta Garibaldi, one of Milan's most dynamic and modern areas, famous for its skyscrapers, the Porta Nuova financial district and the iconic Piazza Gae Aulenti. The atmosphere of IYO Omakase is intimate, elegant and minimalist, in line with the Japanese philosophy that values ​​simplicity and essential beauty. The restaurant offers limited seating, with an open kitchen where the chef and his team prepare each course with precision and care. IYO Omakase cuisine is an authentic expression of Japanese culinary tradition, reinterpreted with a contemporary twist and a focus on the quality and freshness of the ingredients. The menu is based on omakase, which in Japanese means “I trust you”: customers entrust the choice of dishes entirely to the chef, who creates a tailor-made gastronomic journey, varying according to the seasonality and availability of the best ingredients. The dishes are an ode to the balance between taste, aesthetics and technique, with creations ranging from top-notch sushi and sashimi, prepared with the freshest fish and cut with precision, to more elaborate proposals that combine surprising flavours and textures.

Dream Ristorante Coreano is a vibrant Korean restaurant in Milan’s energetic Porta Venezia district, known for its cultural diversity, historic landmarks, and lively nightlife. Situated near Corso Buenos Aires and a short walk from the Indro Montanelli Gardens, Dream Ristorante Coreano offers a flavorful escape for those seeking authentic Korean cuisine in the heart of Milan’s bustling urban landscape. The atmosphere at Dream Ristorante Coreano is warm and inviting, blending traditional Korean elements with modern design. The interior features minimalist décor, clean lines, dark wood accents, and subtle lighting that creates a cosy yet contemporary ambience. Korean art pieces and cultural touches give the space an authentic feel, while the relaxed setting makes it perfect for casual dinners and special gatherings. The restaurant's friendly staff and lively energy add to the overall welcoming vibe, making it a popular spot for both locals and visitors alike. Dream Ristorante Coreano is celebrated for its authentic Korean cuisine, offering various traditional dishes prepared with fresh, high-quality ingredients. The menu features all the classics of Korean dining, including bibimbap, bulgogi, and kimchi, as well as hearty stews like kimchi jjigae and soondubu jjigae.

Chateau Dufan is a charming and unique restaurant in Milan’s Chinatown, known for its rich cultural diversity, bustling markets, and authentic dining experiences. Positioned among traditional Chinese shops and eateries, Chateau Dufan offers a refined escape within this lively neighbourhood, bringing together elements of both Eastern and Western culture. Chinatown is a short walk from Milan’s city centre, making Chateau Dufan a convenient stop for those exploring this vibrant part of the city. The atmosphere at Chateau Dufan is sophisticated and elegant, blending classic European charm with subtle Asian influences. The interior features warm lighting, rich textures, and carefully selected décor that evoke timeless luxury. The restaurant offers a serene and upscale dining experience with its intimate seating arrangements and refined ambience. The peaceful atmosphere contrasts the vibrant energy outside, making it an ideal place for romantic dinners, quiet celebrations, or refined social gatherings. Chateau Dufan specializes in high-end fusion cuisine, combining traditional Chinese culinary techniques with French and European influences. The menu is carefully curated, offering a sophisticated selection of dishes that showcase the delicate balance between these two gastronomic traditions. The emphasis is on premium ingredients and refined presentations, ensuring each dish is a feast for the eyes and the palate.

Bomaki is a trendy and vibrant restaurant located in Milan’s Moscova zone. It is a fashionable area known for its lively atmosphere, designer boutiques, and proximity to iconic landmarks like Parco Sempione and the Brera district. Nestled among chic cafes and bars, Bomaki is a popular spot for those looking to experience something different in the heart of Milan’s social scene. The atmosphere at Bomaki is lively and colourful, with a unique fusion of tropical vibes and contemporary style. The décor is inspired by a playful mix of Japanese and Brazilian influences, featuring bold patterns, tropical plants, and bright accents that create an energetic yet laid-back ambience. The space is designed to be fun and welcoming, making it an ideal destination for casual dinners with friends or vibrant social gatherings. The upbeat music and friendly staff add to the fun, trendy vibe that resonates with the youthful, cosmopolitan crowd that frequents the Moscova area. Bomaki is renowned for its innovative Japanese-Brazilian fusion cuisine, offering a fresh take on sushi with a tropical twist. The menu combines traditional Japanese techniques with bold Brazilian flavours, resulting in creative dishes that are as visually striking as delicious. The menu features various sushi rolls infused with tropical ingredients like mango, avocado, and Brazilian spices. You’ll find options like salmon sashimi with passion fruit, tempura rolls with a Brazilian flair, and ceviche-inspired dishes that highlight fresh seafood with zesty flavours. The portions are generous, and the presentation is eye-catching, with vibrant colours and playful garnishes.

Bokok Ristorante is a modern dining spot in Milan’s Chinatown, a vibrant and culturally rich area just a short walk from the city centre. Milan's Chinatown is known for its mix of traditional Chinese shops, trendy boutiques, and unique eateries. Bokok Ristorante stands out as a contemporary take on Asian cuisine in this bustling neighbourhood, where East meets West in both food and culture. The atmosphere at Bokok Ristorante is stylish and contemporary, with sleek, modern interiors that blend Asian minimalism with Milanese sophistication. The décor is clean and elegant, featuring warm lighting, natural textures, and subtle Eastern design elements that give the space a relaxed yet upscale feel. The ambience is calm and refined, perfect for casual dinners and special occasions. The restaurant's spacious layout and attention to detail make it an inviting space for those looking to experience an elevated version of Chinatown’s culinary offerings. Bokok Ristorante specializes in contemporary Asian fusion cuisine, with a menu that offers a sophisticated twist on traditional Chinese dishes alongside influences from other Asian cultures. The focus is on fresh, high-quality ingredients and bold flavours, balancing authenticity and creativity.

Asian Bistrot is a vibrant and contemporary dining destination in Milan’s bustling Porta Venezia district, a neighbourhood known for its cultural diversity, historic architecture, and lively atmosphere. Situated near popular attractions like the Indro Montanelli Gardens and the fashion-forward Corso Buenos Aires, Asian Bistrot enjoys a prime spot for those exploring the eclectic mix of art, shopping, and history in this central part of the city. The atmosphere at Asian Bistrot is modern and lively, with a sleek design that combines Eastern and Western influences. The minimalist interior features clean lines, warm lighting, and subtle Asian accents that evoke a sense of calm sophistication. The open kitchen concept adds a dynamic element, allowing diners to watch the skilled chefs in action, enhancing the overall dining experience. Whether you’re visiting for a casual meal or a special occasion, the ambience is welcoming and relaxed, with a stylish touch that complements the neighbourhood’s cosmopolitan vibe. As its name suggests, Asian Bistrot offers a menu that celebrates the rich and diverse flavours of Asian cuisine, blending traditional dishes with modern interpretations. The culinary focus spans multiple regions, from the bold and spicy flavours of Southeast Asia to the delicate, refined tastes of Japan and China.

Batong is a restaurant located in the heart of the Buenos Aires neighbourhood in Milan, in a dynamic and cosmopolitan area, perfectly integrated into the city's lively atmosphere. The location is modern and captivating, with contemporary design furnishings that blend minimalist elements with details inspired by Eastern tradition. The environment is spacious and refined, with neutral tones and soft lighting that create an elegant but relaxed atmosphere. Batong's cuisine stands out for its fusion proposal that combines Asian influences and international flavours. The menu offers a wide range of dishes inspired by the culinary tradition of the Far East, with a particular focus on Japanese and Thai cuisine. Among the most popular dishes are high-quality sushi, sashimi, and specialities such as pad thai, ramen, and dim sum. Each dish is prepared with fresh, top-quality ingredients, balancing intense flavours and delicate presentation. The restaurant's atmosphere is ideal for a quiet and refined dinner and an evening in company, thanks to an environment that encourages conviviality without sacrificing class. The friendly and attentive staff makes the culinary experience enjoyable and memorable. Batong is a perfect destination for those who want to explore the flavours of the East in a modern and refined context in the heart of Milan.

Ta-Hua, located in the Milano Centrale district, is a restaurant that brings authentic Chinese cuisine to the heart of Milan, offering a gastronomic experience that combines tradition and refinement. With over thirty years of history, Ta-Hua is a true institution for those who want to taste authentic Chinese dishes prepared with care and passion in an elegant and welcoming environment. The design of Ta-Hua reflects the elegance and sobriety typical of Chinese culture. The interiors are characterized by refined furnishings, using precious materials such as dark wood, marble and silk, which create a warm and welcoming atmosphere. The decorations include traditional Chinese works of art, carved wooden panels, and details that recall oriental aesthetics, offering an intimate and relaxing context perfect for romantic dinners, business meetings, or special evenings with friends and family. The menu of Ta-Hua is a journey into the flavours of China, with a wide selection of traditional dishes that enhance the richness and diversity of Chinese cuisine. Specialities include dim sum, steamed dumplings, Peking duck, sweet and sour pork, Kung Pao chicken, and various seafood and vegetable dishes. Each dish is prepared with fresh, high-quality ingredients, following traditional Chinese recipes and cooking techniques to ensure an authentic and satisfying experience.

Su Garden, located in the Milano Centrale district, is a restaurant that offers an authentic Asian culinary experience, with a particular focus on Chinese and Japanese cuisine. This venue is a point of reference for those who want to immerse themselves in the flavours and traditions of the East in an elegant and relaxing environment that combines modernity and Asian culture. The design of Su Garden is a perfect fusion of traditional and contemporary elements. The interiors are characterized by clean and minimalist lines, using natural materials such as dark wood, bamboo and stone, which create a warm and welcoming atmosphere. Decorations inspired by Asian culture, such as lanterns, silk panels and works of art, adorn the walls, adding a touch of authenticity and refinement. The environment is ideal for an intimate dinner, a business lunch or a special evening, where every detail is designed to offer a pleasant and relaxing experience. The menu of Su Garden is a journey through Asian cuisine, with dishes ranging from Chinese to Japanese tradition, all prepared with fresh and high-quality ingredients. Chinese specialities include dim sum, Peking duck, and a variety of rice and noodles, while the Japanese section of the menu offers a selection of sushi, sashimi, tempura, and ramen. Each dish is prepared with great attention to detail and traditional cooking techniques, offering authentic flavours and refined presentations.

Sagami, located in the Milano Centrale district, is a restaurant that brings authentic Japanese cuisine to the city's heart, offering a culinary experience that combines tradition, quality and refined presentation. Known for its attention to detail and the excellence of its ingredients, Sagami is the ideal place for those who want to immerse themselves in the authentic flavours of Japan in an elegant and welcoming environment. Sagami's design is a perfect balance between modernity and Japanese tradition. The interiors are characterized by clean lines, natural materials such as light wood and bamboo, and minimalist details that create a serene and sophisticated atmosphere. The soft lighting and sober furnishings make Sagami a relaxing and intimate environment, perfect for a quiet dinner, a business lunch or a memorable evening. Sagami's menu is a journey through authentic Japanese cuisine, focusing on traditional dishes prepared with fresh and high-quality ingredients. Specialities include a wide range of sushi and sashimi, freshly prepared with the freshest fish, and hot dishes such as ramen, udon, crispy tempura and tonkatsu (breaded and fried pork). Each dish is crafted with precision and respect for Japanese culinary techniques, offering an authentic and satisfying experience.