Best Vegetarian Restaurants in Italy

Torre Del Saracino

$$$$ Via Torretta, 9, 80069, Vico Equense

Italian Elegant & Chic

The Tower is the synthesis of our world and our history, firm on the earth but reaching out to the sea. Our cuisine is the result of an inexhaustible study of tradition that feeds the creative contemporaneity of our dishes. Seasonality, care of raw materials, and attention to the territory are our imperatives. The sea and its freshness, the earth, and its energy. Inspiration is on the plate. Torre Del Saracino is located in Vico Equense.

Favola In Tavola Ristorante

$$$$ Via Brigata Regina, 37, 70011, Alberobello

Italian International Mediterranean Premium Casual

A stone's throw from the historic center of Alberobello, Favola in Tavola is the heir to a long culinary history, today revisited, based on the cult of good food and excellent products. We like to personally select only fresh and top-quality ingredients. Quality makes a difference in everything, especially in the kitchen. Cooking for us is an act of love, part of a journey that starts from afar, from our origins. A cuisine that is the result of dedication and experience, genuineness and genuineness. Simple, like the typical ingredients of the land of Puglia, from particularly tasty vegetables to wines from the cellars of the Itria Valley. Our dishes wisely evoke the flavors and feelings of the past, never forgotten, mixing taste, elegance, and innovation. A constantly evolving story, which you can find in the intimacy of our room. A remarkable place. Refined and refined, able to amaze and enchant with its position in the heart of the capital of the Trulli.

L'Accanto

$$$$ Via Santa Maria Vecchia, 80069, Vico Equense

Italian Mediterranean Elegant & Chic

At the Grand Hotel Angiolieri, excellence is also found in the kitchen. In the L’Accanto restaurant, guests are welcomed in a beautiful dining room or panoramic terrace overlooking the splendid sea of the bay of Sorrento, served with elegance and professionalism. The menu features genuine flavors created with raw materials carefully chosen by our chef from amongst the highlights of our territory. The pleasure of a meal is not complete unless accompanied by a good glass of wine: many bottles have been selected for their unique characteristics and flavorful properties.

Ristorante "La Nicchia"

$$$ SS172, 70011, Alberobello

Italian Mediterranean Premium Casual Pizzeria

La Nicchia restaurant entirely built in a complex of owned Trulli is a real point of reference for local inhabitants and tourists in Alberobello and Puglia. The Niche that inspired the name of the restaurant is a small recess in the stone wall that usually contains sacred statues. For this reason, it is considered a typical architectural detail but also a value of Christian tradition and popular culture. La Nicchia lets you taste the spirit of Apulian food and wine, with typical traditional dishes made of vegetables, legumes, fresh pasta, local meats and fish, almond sweets, delicate wines, and extra virgin olive oil. The Chef will be happy to let you taste the menus of the local gastronomic tradition, guaranteeing the freshness of the foods that are always in season. Do not forget to ask for the pizza to choose from our varied assortment and the typical cheeses of the land of the Trulli and the Puglia region (burrata, stracciatella, mozzarella, local stracchino, etc.).

Ristorante EVO

$$$$ Via Giovanni XXIII, 1, 70011, Alberobello

Italian Mediterranean Casual Dining Premium Casual

Evo is directly linked to the territory, having in the name the acronym of one of the symbolic products of Puglia, extra virgin olive oil, (produced for decades by the Matarrese family). It recalls the idea of Evoluzione and the desire to fuse the ancient charm of peasant flavors with the most modern and refined tastes. Everything starts from the study of the best raw materials that the territory can offer making use of the local artisans who, daily, carry out exemplary work for us. Evo is in Alberobello, the world capital of the Trulli where the stone regains vitality and arouses sensations of brightness, family warmth, hospitality, and energy. From here a kitchen is born, which draws inspiration from tradition, the true value of our territory, for a phase of experimentation, play, study, and attention to detail. Evo is organic with its vegetable garden and the choice of only Apulian wines, coming from local micro-productions, far from large-scale distribution.

Ristorante Trullo D'Oro

$$$$ Via F. Cavallotti, 27, 70011, Alberobello

Italian Mediterranean Premium Casual

The menu follows the seasonal cycle of local products, always changing in the various courses. The strong point of the restaurant is the appetizer: an itinerant gastronomic journey through the most varied flavors of our land and our seas. The memorable sensory journey that we are about to take you on will introduce you to the first and second courses, dishes of uncontested excellence and territoriality. The exaltation of a dish finds its perfection in the union with the right wine pairing. A journey through the most important regional and national vineyards will thrill you and transport you to native lands and scents. The spasmodic attention to the gastronomic history of his landmarks the personality of the chef and owner of the restaurant Davide Girolamo, which is reflected in the dishes designed and created by himself with the precious partnership of his team: accuracy in presentation, clear flavors, and the excellence of raw materials mix the essence of true Apulian cuisine where land, scents, and climate find exaltation.

Ristorante "L'Aratro" Di Domenico Laera

$$$$ Via Monte S. Michele, 27, 70011, Alberobello

Italian Mediterranean Premium Casual Family Style

The restaurant housed in Trulli dating back to 1400 is located in the heart of the historic center of Alberobello. The interiors, respecting the ancient building, let you see the conical structure in stone, where you can immerse yourself in a sort of peasant museum, were looking at the walls you can observe: plow, baskets, coal iron, cowbells, Cunzapiatt, and Capasaun. The terrace, a magical place, lets you see the bell towers of the basilica and at the same time you can touch the Chianche that covers the cones of the Trulli. In this rustic setting, mainly traditional Apulian dishes are offered. The strictly regional cuisine in its tradition and imagination form a combination of unique and genuine dishes as it once was. In the kitchen, Domenico is flanked by chefs Giuseppe De Leonardis and Cosimo Zaccaria who, under the careful supervision of the owner, transform all the products of the land that our farmers grow in the fields surrounding Alberobello into succulent dishes. In the dining room, together with his experience as a well-known sommelier, Domenico Laera has Cosimo Miraglia and Giovanni Bagordo who personally take care of the guests, establishing a cordial and direct relationship with those who want to immerse themselves in the discovery of ancient and forgotten flavors. In the cellar supplied by strictly Apulian producers, more than one hundred labels are collected in the menu, giving space to native vines.

Il Guercio Di Puglia

$$$ Via Imbriani, 6, 70011, Alberobello

Italian Mediterranean Casual Dining Pizzeria

Il Guercio di Puglia is a wonderful pizzeria located among the Trulli of the charming Alberobello, located in the heart of the Itria Valley, surrounded by the beauties of the Apulian land. This restaurant boasts a location in full ancient style, with stone walls and a breathtaking view of the beautiful town. The products used by Guercio Di Puglia are only of the highest quality, tested, and selected by our chefs and pizza makers, who create and invent behind-the-scenes for the palates of our diners. The menu is vast and ranges from the Apulian tradition, from pasta to fried fish, passing through appetizers based on land and sea, to conclude with a vast menu of pizzas, to leave you breathless.

Pizzeria "Basilico Rosso"

$$$ Via 7 Liberatori Della Selva, 11, 70011, Alberobello

Italian Mediterranean Casual Dining Family Style Pizzeria

The combination of ingredients, the charm of the Trulli, the flavor of salads and appetizers, and homemade desserts: everything contributes, from Red Basil to creating a unique experience capable of enhancing the taste of our gourmet pizzas. Our pizzeria is located between the splendid ancient walls of the city of Alberobello, surrounded by the Trulli and the ancient white alleys that surround the city. Basilico Rosso represents the excellence of pizza, the taste of the gourmet, the excellence of the products, and the discovery of new flavors that meet and mix to create a five-star culinary experience.

Terra Mossa Ristorante Pizzeria

$$$ Via Indipendenza, 4, 70011, Alberobello

Italian Premium Casual Pizzeria

Terra Mossa is a pizza restaurant on the outskirts of the valley of the Trulli. The colors, scents, and flavors of an authentic land leave room for imagination. Our revisited dishes and our best homemade products make Terra Mossa the flagship of the Itria Valley. Ours is a modern cuisine, revisited that does not affect the oldest of the Apulian culinary traditions, leaving intact the most classic flavor of our land.

Fè Ristorante

$$$$ Via Giulio Pastore, 2, 70015, Noci

Italian Fine dining Elegant & Chic

Il Fè, an elegant gourmet restaurant, is set within a charming complex of finely restored Trulli, nestled in a corner of a small and characteristic Apulian town: Noci. The structure is made up of different environments, accommodates no more than 20 guests, and the rooms with attention to every detail, give an incomparable charm and are not comparable with other contexts. The sober and refined style refers to an intimate and refined atmosphere made of crystal glasses and soft light.

Il Fagiano

$$$$ Viale Don Bartolo Boggia, 10, 72015, Selva di Fasano

Italian Mediterranean Fine dining

In the splendid Selva di Fasano, our restaurant welcomes you for weddings, events, lunches, and dinners by reservation. An elegant and welcoming nineteenth-century villa, perfect for your receptions but also open by reservation as a restaurant. We will share our love for cooking with you through creative and original dishes and menus, created with knowledge and passion in respect of tradition. From bread to desserts, from fresh pasta to meats, everything is prepared in our kitchens by a staff of experts. Thanks to our work team, every event is taken care of in every detail: from the kitchen to the service, from the hall to the set-up.

Angelo Sabatelli Ristorante

$$$$ Via S. Chiara, 1, 70017, Putignano

Italian Mediterranean Fine dining Elegant & Chic

Angelo Sabatelli's restaurant was born in the small town of Putignano, in the upper Bari area. A Michelin restaurant that excels in the Apulian province, recognized by the best food and wine guides. Angelo Sabatelli Ristorante makes excellence its strong point, offering its customers a unique culinary experience that leaves its diners delighted. A modern, revisited gourmet cuisine that leaves room for imagination.

Ristorante Cesare

$$$$ Via Crescenzio, 13, 00193, Prati, Rome

Italian Mediterranean Casual Dining

The Hostaria da Cesare is an institution in the heart of Rome. Ancient tavern, renamed and known throughout the capital. The most classic of Roman cuisines brought to the table by a prepared, smiling and helpful team. The Roman tradition is between cacio e Pepe and carbonara, oxtail and chicken with peppers. All these delicacies, prepared with simple, genuine and native ingredients, can only be found at Cesare's.

Bistrot64

$$$$ Via Guglielmo Calderini, 64, 00196, Flaminio, Rome

Italian Mediterranean Fine dining

Opened in 2014 after the return of chef Noda Kotaro from his experiences in Northern Europe, it obtained the Michelin star in 2017. The cuisine of the Chef, a pupil of a young Enrico Crippa in Kobe, has always stood out for his techniques and his simplicity that is not taken for granted, the result of a great deal of research and synthesis. Territory and roots, Italy (with a specific focus on Rome) and Japan. A long journey of discovery and return home. Different cultures coexist at Bistrot64, and it's not a shame to think that even the birth of the word derives from this meeting, comparison and (tasty) coexistence of cultural identities.

Molto

$$$$ Viale Dei Parioli, 122, 00197, Parioli, Rome

Italian European Mediterranean Premium Casual Elegant & Chic

Molto Ristorante is a new structure with a refined design and attention to detail. Tradition and veiled international influences make Molto an exclusive place to drink, eat and talk. Excellent as a wine bar and cocktail bar, the outdoor terrace is splendid. The chefs revisit traditional Lazio cuisine in a modern key. The products are selected in compliance with seasonality and freshness, preferred if organic and at Km 0, such as those from the Bassetti estate. Vegetables accompany the dishes from the garden of Molto, homemade bread and sauces prepared by the kitchen with fresh ingredients. Pasta, at the base of the Italian tradition, is a fundamental ingredient of Molto's cuisine. Every day it is worked by hand to create the best first courses.

Aqualunea Bistrot

$$$$ Piazza Dei Quiriti, 19/20, 00192, Prati, Rome

Italian Elegant & Chic

Aqualunae is the place of flavour where taste and quality are combined through a creative cuisine that never tires. Chef Emanuele's cuisine is based on the 'food remix': quality raw materials sourced from all corners of Italy and the world remixed together to give life to an ever-new 'symphony', as good as ever. Each product proposed has this research and passion behind it. The refined and welcoming atmosphere in which you are immersed allows you to escape, even if only for a short time, from everyday life and frenetic rhythms to enter an elegant and familiar environment, a living room in which to feel at ease.

Felice A Testaccio

$$$$ Via Mastro Giorgio, 29, 00153, Testaccio, Rome

Italian Casual Dining Family Style

Felice began to juggle the stove in the 30s, ready to create a culinary revolution in full Roman style. Today, after almost a century of history and cuisine, Felice a Testaccio is a fundamental point of reference for Rome and the Romans. Today his son Franco has taken over the reins of the restaurant. Local ingredients, carefully selected, are the basis of the success of the typical Roman dishes offered to you. The fidelity of the recipes remains intact; nothing is distorted. Felice respects the Roman culinary tradition; password: Magna, drink and laugh.

La Fraschetta Di Mastro Giorgio

$$$ Via Alessandro Volta, 36, 00153, Testaccio, Rome

Italian Mediterranean Casual Dining

This place represents the soul of a land that originates in the folds of time. The love for beauty and good marks are all the choices here at Mastro Giorgio's Fraschetta. La Fraschetta is in Rome – in the historic and enveloping Testaccio district – and draws inspiration from the ancient Fraschette of the Castelli Romani. Outside, the environment is suggestive, characterized in the warmer seasons by the green pergola and bunches of grapes: the ideal setting to taste the recipes in harmony. Inside, the décor is friendly and informal, with soft lights and colours, wooden furnishings and wine barrels to create an incredibly welcoming atmosphere. There is a careful and passionate search for products and raw materials: the cuisine is typical of the Roman tradition combined with the evocative regional excellence of the Belpaese.

Riso

$$$$ Via Marmorata, 113, 00153, Testaccio, Rome

Chinese Japanese Asian Premium Casual

A completely renovated location, spread over 1000 square meters, finely furnished like a tropical oasis and equipped with a Tablet for quick and easy service. A restaurant with attention to the most minor details. Lights and colours in soft tones and large dedicated spaces offer a particularly exclusive classic-modern design in its open space environment. A large outdoor area frames a trendy Sushi and Cocktail bar. Riso is a fusion restaurant that combines the flavours of renowned culinary cultures: Sushi, Sashimi and traditional Japanese dishes made with care and the freshest ingredients, a mix of modern and conventional combinations that make lunch, aperitif and dinner special.

Best Vegetarian Restaurants in Italy

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