Best Sushi Restaurants in Italy

An Unforgettable Gastronomic Experience with Breathtaking Views Solemar in Palermo stands out as a premier destination for lovers of fine cuisine and refined atmospheres. Located on the picturesque Lungomare Cristoforo Colombo, in the Addaura area, the Solemar Club restaurant offers a culinary experience that goes beyond a simple meal, transforming lunches and dinners into unique moments, enveloped by a stunning panorama. The Restaurant: An Ode to Mediterranean Tradition with a Modern Touch The heart of Solemar is its restaurant, a welcoming and sophisticated environment characterized by an essential design that evokes the most exquisite Mediterranean tradition. The white stonework and details in natural colours create an elegant and relaxing atmosphere, perfect for savouring the delights on offer. Solemar's cuisine celebrates the authentic flavours of Italian and Mediterranean tradition, with particular attention to the freshness and quality of the ingredients. The curated and varied menu ranges from creative appetizers to first courses that highlight local products, and main courses of fresh fish and selected meats. Among the offerings, you can find specialties such as tartare, risottos, fresh pasta like busiate, and timeless classics like spaghetti with clams, all presented with a touch of originality. What makes the Solemar experience truly special is the attention dedicated to every detail. The attentive service blends professionalism with friendliness, creating a warm and familial atmosphere where every guest feels pampered. The staff are ready to advise and guide you in choosing dishes and pairings from a select wine list. The aim is to offer not just a meal, but a true sensory journey, where flavours, aromas, lights, and sounds merge in perfect harmony. Beyond Dinner: Relaxation and Entertainment The Solemar experience doesn't end with dessert. After dinner, guests can indulge in the pleasure of a drink in the comfortable lounges, lulled by music and the enchanting atmosphere. It is the ideal place to extend the evening in good company, enjoying the sea breeze and the view. Not Just a Restaurant: Spaces for Events Thanks to its privileged position and ample spaces, Solemar Club also serves as an exclusive venue for private events and ceremonies, such as weddings, transforming every special occasion into an unforgettable memory. Solemar Palermo is therefore much more than just a restaurant: it is a place where the passion for hospitality and fine dining meet, offering authentic emotions and flavours in a setting of rare beauty. An unmissable address for those seeking a complete and satisfying gastronomic experience in the Sicilian capital.

Welcome to the Cavallerizza at Palazzo Sambuca in Palermo, one of the city's most renowned venues. In addition to its nightclub, this spot is famous for its delicious food. Events take place every day of the week, starting at 7:00 PM with an aperitif, followed by dinner and the nightclub. We organize parties for any occasion, such as graduation parties, 18th birthday celebrations, bachelor parties, and corporate events. Reservations ensure entry, so we recommend booking in advance. Due to the high turnout, it is also advisable to make your reservation early.

Located in Milan's prestigious San Siro district, Miyama is a refined Japanese restaurant that offers an authentic culinary experience inspired by Japanese tradition with a contemporary twist. With a menu ranging from the highest quality sushi and sashimi to hot dishes such as tempura and ramen, Miyama stands out for the freshness of its ingredients and precision. Perfect for a refined dinner or a special occasion, Miyama is an exclusive destination for those who want to immerse themselves in the flavours and elegance of Japanese cuisine. San Siro is one of Milan's greenest and most elegant neighbourhoods, known for the stadium of the same name and its luxury villas and residences. It is a quiet and residential area, which represents the perfect refuge for those seeking an elegant and discreet setting away from the hustle and bustle of the centre. Miyama's cuisine is centred on the authenticity of Japanese tradition, with a strong emphasis on the quality of the fish and the art of sushi. The menu includes a wide selection of sushi, sashimi and nigiri, prepared with the freshest fish and cut precisely to enhance their delicacy and natural flavours. Among the most popular options are the mixed sashimi and the chef's selection of nigiri, which offer a journey through the finest flavours of the sea. Alongside sushi, Miyama provides a selection of traditional Japanese hot dishes, such as light and crispy tempura, rich and tasty ramen, and gyoza (Japanese ravioli), filled with meat or vegetables. Among the main courses, the miso-marinated black cod and teriyaki chicken stand out, both prepared with techniques that enhance their umami flavours and texture.

Ristorante Nikko is located in the Balduina district of Rome, precisely in Via Gualtiero Serafino 16. It offers a culinary experience combining Japanese and Chinese gastronomic traditions, offering an à la carte menu and the "All You Can Eat" formula. For those who want to immerse themselves in the authentic flavours of oriental cuisine in the Balduina district, Ristorante Nikko offers refined dishes in a pleasant and welcoming environment. The restaurant is furnished in a modern style, creating a welcoming and relaxing atmosphere. The arrangement of the tables and the soft lighting make Ristorante Nikko suitable for romantic dinners and convivial gatherings with friends or family. The presence of a sushi counter allows you to observe the preparation of the dishes, adding an element of transparency and spectacularity to the culinary experience. The restaurant offers a wide range of typical oriental cuisine dishes, with particular attention to the freshness and quality of the ingredients. The menu includes Japanese specialities such as sushi, sashimi and uramaki, as well as classics of Chinese cuisine. The "All You Can Eat" formula allows you to taste a wide selection of dishes at a fixed price, offering excellent value for money.

Nojo is a fusion restaurant in the Ponte Milvio neighborhood in Rome, precisely in Viale di Tor di Quinto 35C. The restaurant offers a cuisine that combines Japanese tradition with international influences, creating innovative and refined dishes. For those who want to live a culinary experience that breaks the mould of traditionalism, Nojo represents an excellent choice in the gastronomic panorama of Ponte Milvio in Rome. Nojo boasts an elegant design, surrounded by soft lights and plants, creating a welcoming and refined atmosphere. The bamboo garden and lounge area make the culinary experience even more pleasant, ideal for intimate dinners and convivial gatherings. The Nojo menu is designed to offer a gastronomic experience that respects the lightness and simplicity of the East, reinterpreting the classics of Japanese cuisine with a modern European touch. The selection of maki, for example, combines ingredients, flavours and traditions exclusively.

Neko Sushi is a Japanese restaurant located in the heart of the Monteverde district in Rome, renowned for its refined and authentic cuisine that celebrates the culinary art of the Land of the Rising Sun. With an elegant and welcoming atmosphere, Neko Sushi offers a unique experience perfect for lovers of Japanese cuisine and those who want to explore fresh and authentic flavours. The restaurant stands out for the quality of its raw materials, the care in the presentation of the dishes and attentive service, which makes every visit a special moment. The location of Neko Sushi is elegant and modern, with a design that recalls the minimalist Japanese aesthetic: clean lines, light wood, neutral tones and details inspired by oriental culture. The relaxing and intimate atmosphere makes it the ideal place for any occasion, from a romantic dinner to a business lunch. During the summer, it is possible to dine outdoors in a quiet and private outdoor area. The cuisine of Neko Sushi is based on Japanese tradition, with particular attention to the freshness of the fish and the precision of the preparation techniques. The menu offers a wide selection of sushi, sashimi and hot dishes, combining authentic flavours with a modern aesthetic. Sushi and sashimi are the menu's highlight, freshly prepared with the freshest fish and cut with precision.

Sushi E Noodles is a modern restaurant located in the heart of the Prati district in Rome, specializing in Japanese and Asian cuisine, where authentic oriental flavours meet a contemporary and refined atmosphere. With a menu that combines sushi, sashimi, ramen and noodle specialities, Sushi E Noodles is the ideal destination for lovers of Asian cuisine looking for a complete gastronomic experience made of fresh flavours and traditional preparations executed with mastery. The location of Sushi E Noodles is elegant and modern, with interiors that recall Japanese aesthetics: minimalistic decorated walls, dark wood furnishings and soft lighting that create an intimate and relaxing atmosphere. The seats are comfortable and well-spaced, perfect for those who want to enjoy a quiet meal. The restaurant also has an open kitchen, where you can watch the chefs prepare sushi and noodle dishes with precision and skill. During the summer, you can dine outdoors in a private area to enjoy oriental flavours in the heart of Prati. Sushi E Noodles’ cuisine focuses on quality ingredients and authentic Asian recipes. The menu features a wide selection of sushi and sashimi made with the freshest fish, such as salmon nigiri and tuna sashimi, and specialty rolls, such as the Dragon Roll with shrimp tempura, avocado and tobiko, and the Rainbow Roll, with a colourful combination of raw fish and avocado. The mixed sashimi served on a bed of ice, is a refined choice for those who want to enjoy raw fish in all its freshness.

Jinjá Parioli Japanese Restaurant is a refined venue in the prestigious Parioli district of Rome, known for offering an authentic Japanese cuisine experience with a contemporary twist. With an elegant and minimalist setting, Jinjá Parioli is the ideal place for those who want to immerse themselves in Japan's typical flavours and atmosphere, revisited with attention to detail and the quality of the ingredients. Perfect for romantic dinners, business lunches or evenings with friends, Jinjá Parioli is a point of reference for fine Japanese cuisine in Rome. Jinjá Parioli's location is elegant and modern, inspired by simplicity and Japanese design. The interiors are characterized by light wood furnishings, minimalist walls and soft lighting that create a relaxing and intimate atmosphere. Decorative details, such as paper lamps and Japanese-style screens, add an authentic touch without weighing down the environment. The restaurant also has a small outdoor area, perfect for dining al fresco on warmer Roman evenings. Jinjá Parioli’s cuisine is based on the freshest and carefully selected ingredients, enhanced through traditional Japanese techniques and an aesthetic that enhances each dish as a work of art. The menu offers a wide choice of sushi and sashimi, with classic and creative options, such as red tuna sashimi, flambéed salmon nigiri, and tempura shrimp and avocado maki, served with house-made teriyaki sauce for a perfect balance of sweet and savoury flavours.

Il Simposio is an elegant and sophisticated restaurant in the heart of the Prati district in Rome, known for its contemporary Italian cuisine and intimate and refined atmosphere. This venue is a perfect destination for those seeking a high-end gastronomic experience where traditional Italian flavours are reinterpreted with creativity and technique. With impeccable service and particular attention to detail, Il Simposio is the ideal place for a romantic dinner or a special meeting. Il Simposio's location is elegant and welcoming, with modern interiors and details that create an intimate and relaxing atmosphere. Dark wood furnishings, soft lighting and minimalist design details create a sophisticated and comfortable environment. Il Simposio's cuisine is based on quality and seasonal ingredients, with a menu that combines tradition and innovation. Among the appetizers, dishes such as the crispy octopus on chickpea cream stand out, a combination of delicate textures and flavours, and the beef carpaccio with black truffle and rocket, which highlights the freshness of the meat and the intense aroma of the truffle. The scallops au gratin with saffron sauce are also refined, perfect for those who want to start the meal with a touch of elegance. The first courses represent the heart of Il Simposio's culinary proposal. The spaghetti alla chitarra with red prawns and confit cherry tomatoes offer a fresh and light flavour. In contrast, the ravioli stuffed with burrata and basil with tomato cream is a tribute to classic Italian cuisine, prepared with fresh pasta and intense flavours. Another speciality is the risotto with white truffle, which is creamy and rich in aroma and an ideal choice for those who love dishes with a strong flavour.

Daruma Sushi - Parioli is a renowned Japanese restaurant in the elegant Parioli neighbourhood of Rome. It is. It is known for its authentic and quality cuisine and offers a refined and detailed sushi experience. This restaurant is part of the famous Daruma chain, synonymous with excellence in Japanese cuisine in Rome. It stands out for its high standard of freshness and fish preparation, combined with its modern and relaxing environment. The location of Daruma Sushi-Parioli is elegant and minimalist, with interiors that recall the sobriety of Japanese culture. The restaurant's design is characterized by clean lines, soft lighting and dark wood furnishings, creating an intimate and relaxing atmosphere. The walls are decorated with Japanese-style elements, such as rice paper panels and delicate prints, which create a quiet and welcoming environment. The tables are well spaced, ensuring privacy and comfort, making the restaurant ideal for romantic dinners, business meetings or evenings with friends. Daruma Sushi - Parioli cuisine is based on a careful selection of fresh fish, which is prepared according to traditional Japanese techniques, maintaining authentic flavours and offering an experience that reflects the tradition of Japanese sushi. The menu offers a wide selection of sushi and sashimi, with options ranging from classic nigiri, made with salmon, tuna, sea bass and other delicate varieties, to maki and uramaki, such as the famous spicy tuna roll, which combines flavour and lightness.

Chopstick Parioli is an elegant and contemporary restaurant in the prestigious Parioli district of Rome. It is known for its Asian fusion cuisine that combines authenticity and modernity in a refined and welcoming environment. This place is perfect for those who want a gastronomic experience that embraces the flavours of the East, revisited with creativity and attention to detail, in one of the capital's most exclusive neighbourhoods. Chopstick ParioParioli'sine is based on using fresh and high-quality ingredients, with a particular focus on Japanese and Asian dishes, revisited with an innovative touch. The menu ranges from traditional sushi, prepared with mastery, to fusion dishes combining Japanese, Chinese and Thai cuisines. Among the main dishes, the salmon and tuna sashimi stand out, served artistically to enhance the quality of the fish, and the truffle sushi roll. This modern creation combines raw fish's delicacy with the truffle's intensity. Chopstick ParioParioli'stion is modern and sophisticated, with interiors that combine minimalist design and details inspired by Asian culture. Dark wood walls and soft lighting create an intimate and relaxing atmosphere, while decorative details like Japanese-style screens and low tables give an authentic and refined touch. The ample space has well-spaced tables offering privacy and comfort, which is ideal for romantic dinners, business meetings, or special evenings.

Cantera Parioli is a sophisticated restaurant in the elegant Parioli neighbourhood of Rome, renowned for its refined and cosmopolitan atmosphere. This restaurant stands out for its modern and innovative concept, combining the excellence of Mediterranean cuisine with international influences, creating a unique culinary experience. The location of Cantera Parioli is contemporary and elegant, with a design that mixes elements of luxury and minimalism. The cuisine of Cantera Parioli is based on a philosophy of quality and creativity, using fresh and seasonal ingredients to create dishes that surprise with their presentation and flavour. The menu is varied and offers options that range from reinterpreted Italian classics, such as carbonara with crispy bacon and pecorino cream, to more original creations, such as tuna tataki with sesame and ponzu sauce, which highlights the openness to Asian influences. One of the main courses is grilled octopus served with lemon potato cream, a combination of flavours that perfectly balances the octopus's crunchy texture and the cream's softness. The first courses are also protagonists, with proposals such as burrata-filled tortillas with confit cherry tomatoes and basil pesto, which combine tradition and creativity. The grilled beef fillet with a red wine reduction and celeriac puree is an excellent choice for meat lovers. At the same time, the menu also offers vegetarian options and lighter dishes, such as gourmet salads and fresh fish ceviche.

Located in the elegant Wagner district of Milan, Wu Taiyo is a refined Asian fusion restaurant that combines authentic flavours of Japanese, Chinese and Thai cuisine in a unique culinary experience. The menu offers a wide range of dishes, from the freshest sushi and sashimi to Chinese dim sum, with modern influences that enhance the oriental tradition. With an elegant and welcoming environment, Wu Taiyo is the perfect place for those who want to explore Asian cuisine in a refined and relaxed context, ideal for romantic dinners, business lunches or special evenings. Wu Taiyo is located in the Wagner district, one of Milan's most sophisticated residential areas, characterised by tree-lined avenues and historic buildings. The atmosphere of Wu Taiyo is elegant and modern, with a design that recalls the minimalist lines typical of Asian aesthetics. Wu Taiyo's cuisine perfectly balances tradition and innovation with a fusion menu that explores the flavours of different Asian regions. The dishes are prepared with fresh and high-quality ingredients, ensuring authentic cuisine with a modern touch that makes it unique. The menu features a wide selection of sushi and sashimi, featuring the freshest seafood and perfectly cut cuts. Popular specialities include nigiri and sashimi of salmon, tuna and sea bass, and speciality rolls that combine creative ingredients, such as the dragon roll with tempura shrimp and avocado. In addition to sushi, Wu Taiyo offers hot Japanese dishes such as gyoza (Japanese dumplings), ramen with a rich and flavorful broth, and crispy and light shrimp and vegetable tempura. The menu also features Chinese dishes, such as steamed dim sum served with traditional sauces, and Thai dishes, such as pad thai and spicy red chicken curry served with jasmine rice.

Yokohama is a Sushi restaurant located in the university district of Milan. A refined, elegant and chic place, perfect for romantic occasions, candlelit dinners, delighting you with high-quality sushi. The restaurant offers its guests traditional recipes of Japanese cuisine and more. Yokohama serves unique fusion specialities, always innovative dishes created with passion and love. These recipes are a storm of taste sensations to be discovered.

La Collina D’Oro is a refined restaurant specializing in Chinese and Thai cuisine with a contemporary and sophisticated touch in the heart of the elegant Wagner district in Milan. Known for the quality and authenticity of its dishes, the restaurant offers a gastronomic journey that ranges from the intense flavours of oriental tradition to the most innovative dishes, combining fresh ingredients and authentic culinary techniques. La Collina D’Oro stands out for its high-quality cuisine and sophisticated yet welcoming environment, perfect for romantic dinners, business lunches, or evenings with friends. The atmosphere of La Collina D’Oro is elegant and intimate, with interiors that blend elements of oriental tradition with a modern design. The restaurant is tastefully furnished, using natural materials such as dark wood, decorative elements inspired by Chinese and Thai culture, and soft lighting that creates a relaxing and refined environment. The cuisine of La Collina D’Oro is a tribute to the authentic flavours of Chinese and Thai tradition, with a rich and varied menu that ranges from the most classic dishes to innovative proposals, all prepared with fresh and high-quality ingredients. Each dish perfectly balances taste, aesthetics and technique, enhancing the delicacy and intensity of oriental flavours. The steamed ravioli and dim sum stand out among the appetizers, handcrafted and served with delicate sauces that enhance their flavour. There is no shortage of spring rolls and shrimp in kataifi pastry, which is crunchy and delicious. Among the first courses, the sautéed noodles with vegetables, Thai pad thai, and Cantonese or Thai rice, prepared with spices and the freshest ingredients, are prevalent.

Located in the modern Porta Garibaldi district of Milan, IYO Omakase is a fine-dining Japanese restaurant that offers an exclusive experience based on the art of omakase, a Japanese tradition in which the chef chooses and prepares dishes for customers, relying on his creativity and mastery. With one Michelin star, IYO Omakase is the first restaurant in Italy to offer this unique and immersive experience, where the precision and quality of the dishes combine with a sophisticated and intimate environment, guaranteeing an unforgettable culinary journey. IYO Omakase is located in Porta Garibaldi, one of Milan's most dynamic and modern areas, famous for its skyscrapers, the Porta Nuova financial district and the iconic Piazza Gae Aulenti. The atmosphere of IYO Omakase is intimate, elegant and minimalist, in line with the Japanese philosophy that values ​​simplicity and essential beauty. The restaurant offers limited seating, with an open kitchen where the chef and his team prepare each course with precision and care. IYO Omakase cuisine is an authentic expression of Japanese culinary tradition, reinterpreted with a contemporary twist and a focus on the quality and freshness of the ingredients. The menu is based on omakase, which in Japanese means “I trust you”: customers entrust the choice of dishes entirely to the chef, who creates a tailor-made gastronomic journey, varying according to the seasonality and availability of the best ingredients. The dishes are an ode to the balance between taste, aesthetics and technique, with creations ranging from top-notch sushi and sashimi, prepared with the freshest fish and cut with precision, to more elaborate proposals that combine surprising flavours and textures.

Located in the lively Loreto area of ​​Milan, Ginza Sushi is a Japanese restaurant renowned for the excellence of its sushi and sashimi dishes, prepared with fresh and high-quality ingredients. With a modern and refined design, Ginza Sushi offers its customers an authentic Japanese culinary experience, perfect for those who want to immerse themselves in the traditional flavours of Japan in an elegant and welcoming setting. The menu offers a wide selection of sushi, maki, sashimi and hot dishes, with particular attention to presentation and attention to detail. Ginza Sushi is in the Loreto district, one of Milan's most central and well-connected areas. The strategic location, a few steps from Corso Buenos Aires and the Loreto and Pasteur metro stops, makes the restaurant easily accessible for residents and those who want to take a break during a day of shopping or work. Ginza Sushi's cuisine is a triumph of authentic flavours and freshness, with a menu that offers a wide range of traditional Japanese dishes. Sushi and sashimi are the menu stars, prepared with the freshest fish and expertly cut by the restaurant's chefs. Among the specialities, the mixed sashimi, nigiri, and maki stand out and are impeccably presented to enhance the beauty and quality of the ingredients. In addition to sushi, Ginza Sushi offers a selection of hot dishes, such as the crispy and light shrimp and vegetable tempura, and the ramen, a rich and tasty Japanese soup, ideal for those looking for a more substantial alternative. Also not to be missed are the gyoza, Japanese ravioli cooked on the grill and filled with meat or vegetables, and the tuna tataki, lightly seared and served with sauces that enhance the flavour.

Located in the quiet San Siro area of ​​Milan, Castello Nuovo is a restaurant that embodies the essence of traditional Asian, Chinese and Japanese cuisine with a touch of elegance and refinement. Famous for its fresh fish dishes and seafood specialities, the restaurant offers a culinary experience that celebrates the simplicity and quality of raw materials. With a welcoming and refined atmosphere, Castello Nuovo is the ideal place for intimate dinners, business lunches or convivial evenings, perfect for those who want a culinary retreat in one of the city's greenest and most residential areas. The atmosphere of Castello Nuovo is intimate and welcoming, with a design that evokes elegance without excess. The interiors are characterized by warm tones, classic furnishings, and details that create a refined but informal environment where guests can feel at ease. The restaurant rooms are spacious and bright, thanks to the large windows overlooking a well-kept outdoor garden, used during the warmer months for outdoor lunches and dinners. Castello Nuovo is located in the San Siro district, known for its famous stadium and large green spaces, but also for the tranquillity and elegance of its residences. Castello Nuovo's cuisine is a tribute to Asian tradition, with notable Mediterranean influences and a strong emphasis on seafood specialities and fresh fish dishes. The menu varies according to the season to ensure fresh and high-quality ingredients, many of which come directly from the Italian coast—from traditional Chinese dishes to sushi, focusing on fresh fish in the hands of expert chefs.

Waby Ristorante is a chic and contemporary dining destination in Milan’s bustling Porta Garibaldi zone. It is known for its modern architecture, vibrant nightlife, and proximity to iconic spots like Piazza Gae Aulenti and Corso Como. Offering a sophisticated fusion of Japanese and Mediterranean cuisine, Waby Ristorante provides an innovative and upscale dining experience. It is a must-visit for those who enjoy unique, artfully crafted dishes in one of Milan’s trendiest neighbourhoods. The atmosphere at Waby Ristorante is sleek and modern, featuring a minimalist design with clean lines, elegant furnishings, and subtle lighting that creates an intimate yet vibrant dining environment. The open kitchen allows diners to watch the chefs at work, adding a dynamic and interactive element to the experience. Waby Ristorante is known for its innovative fusion of Japanese and Mediterranean flavours, blending the precision of Japanese culinary techniques with the freshness and simplicity of Mediterranean ingredients. The menu is carefully curated to offer a variety of dishes that highlight the best of both culinary traditions. The sushi selection is a standout, featuring fresh and high-quality nigiri, sashimi, and signature rolls that incorporate Mediterranean flavours like tuna tartare with avocado and citrus zest or salmon with olive oil and capers. Classic spicy tuna rolls and tempura shrimp rolls are also available for a more traditional taste.