Best Steakhouse Restaurants in Italy

Savini Restaurant is located on the first floor of the Galleria Vittorio Emanuele II, with its entrance from Via Ugo Foscolo n. 5. Its’ rooms, set amongst antique furnishings, boasting the charm of a modern open plan kitchen, welcomes guests from all over the world with the ability to meet different requirements and desires.

Located in Monza, the Granaio cafe-restaurant is the perfect setting for breakfast, a quick lunch, or dinner.

Welcome to Sebastian Café Milan, which is much more than just a restaurant in the heart of Milan. Opening on August 1, 2024, the new spot to discover is steps away from the Milan Cathedral. Located at Via Dante 18, near the Duomo and Castello Sforzesco, it serves as a meeting point for those who wish to experience the city's true essence, offering traditional Mediterranean cuisine. The staff at Sebastian Café awaits you to provide an unforgettable culinary experience!

Welcome to the Cavallerizza at Palazzo Sambuca in Palermo, one of the city's most renowned venues. In addition to its nightclub, this spot is famous for its delicious food. Events take place every day of the week, starting at 7:00 PM with an aperitif, followed by dinner and the nightclub. We organize parties for any occasion, such as graduation parties, 18th birthday celebrations, bachelor parties, and corporate events. Reservations ensure entry, so we recommend booking in advance. Due to the high turnout, it is also advisable to make your reservation early.

The Ristorante 131 'Alibi' is an ambitious project crafted from simple tastes rooted deeply in research and attention to detail. Ours is a distinctly personal and conceptual cuisine; we aim to impart something unique to each guest, striving to become a landmark in Palermo. Discover Ristorante 131 in Palermo, an excellence in contemporary Italian cuisine. Focused on superior quality raw materials, our restaurant stands out for its refined dishes that enhance the flavors of Sicily. Our selection of local and sustainable ingredients forms the basis of each culinary creation, ensuring an authentic and high-quality experience. At Ristorante 131, a passion for cooking merges with innovation, offering a unique menu that satisfies even the most demanding palates. Beyond the high-level cuisine, our restaurant in Palermo is renowned for its excellent and impeccable service. The skilled and welcoming staff ensures that every visit is unforgettable in an elegant and relaxing environment. Whether you're looking for a romantic dinner or a business lunch, Ristorante 131 is the ideal choice for those seeking a luxurious gastronomic experience in Palermo. Book now to savour the best cuisine in Palermo at Ristorante 131, where tradition and innovation meet to create unforgettable dishes.

In the picturesque town of San Ginesio, nestled among the rolling hills of Marche, lies Misidia, a culinary gem that harmoniously blends the rustic allure of the region with contemporary sophistication. This restaurant is a tribute to Marche's vibrant gastronomic legacy, offering an evocative and avant-garde experience. Misidia's façade, with its classic Italian architecture and ivy-covered walls, beckons guests into a world where the past and present merge. Inside, the interiors are a masterclass in tasteful design - think vintage wooden beams, modern art pieces, and ambient lighting that creates an intimate and cosy atmosphere. Large windows frame the stunning vistas of the Marche landscapes, adding a touch of natural splendour to the dining experience. The chef and owner of Misidia are fiercely dedicated to sourcing local and seasonal ingredients, believing in the ethos of 'from farm to plate.' The menu is a canvas of the region's bountiful produce, transformed into culinary masterpieces through innovative techniques and a deep respect for traditional recipes. From the freshest Adriatic seafood to hearty meats and artisanal cheeses, Misidia promises a gastronomic journey that showcases the best of what Marche has to offer.

Set against the timeless backdrop of Acerenza, one of Italy's most enchanting hilltop towns, Ristorante Pizzeria Palazzo Gala emerges as a culinary jewel in the heart of Basilicata. A symbol of the region's rich history and gastronomic traditions, this establishment is more than just a dining destination; it's an experience that resonates with the soul. Housed within a meticulously restored palazzo, the restaurant seamlessly blends the grandeur of yesteryears with contemporary comforts. Vaulted ceilings, frescoed walls, and antique furnishings evoke the elegance of bygone eras, while subtle modern touches provide a refreshing contrast. Large windows frame captivating views of Acerenza's medieval skyline and the sprawling landscapes beyond, setting the stage for an unforgettable meal. At Ristorante Pizzeria Palazzo Gala, the flavours of Basilicata come alive. The menu is a loving homage to the region's culinary heritage, focusing on fresh, locally sourced ingredients. Traditional dishes, handed down through generations, are reimagined with a touch of modern flair, ensuring a taste that's both familiar and innovative. The pizzeria section boasts an array of handcrafted pizzas, their crusts perfectly charred in a wood-fired oven, topped with the freshest produce and cheeses that melt in the mouth.

In the heart of Fagagna, where the quaint charm of Friuli Venezia Giulia comes alive, stands the Open Pub & Restaurant. This modern gastronomic haven embodies the spirit of openness and community. Bridging the gap between the traditional and contemporary, this establishment offers both locals and travellers an inviting space to gather, dine, and celebrate life's moments. With a façade that hints at Fagagna's architectural heritage, the interior of Open Pub & Restaurant presents a stark contrast. Sleek, minimalist designs paired with rustic wooden beams and stone walls provide a refreshing blend of old-world charm and modern aesthetics. The airy space, illuminated by ambient lighting, sets the tone for a relaxed yet sophisticated dining experience. The menu at Open Pub is a testament to the culinary diversity of Friuli Venezia Giulia. While honouring traditional recipes passed down through generations, the chefs introduce innovative twists, creating dishes that are both familiar and exciting. The pub fare, which includes juicy burgers, artisanal pizzas, and a variety of tapas, is perfect for those seeking comfort food. On the other hand, the restaurant section offers refined dishes, from the freshest seafood catches of the Adriatic to succulent meats cooked to perfection.

Nestled in the charming locale of Luserna, Ristorante Rivetta stands as a beacon of culinary excellence in Trentino Alto Adige. Celebrating the union of traditional alpine flavours with modern culinary techniques, this establishment offers an unforgettable dining journey that harmoniously marries the old with the new. Housed in a beautifully restored building, Ristorante Rivetta is the epitome of elegance and rustic charm. The restaurant boasts interiors adorned with wooden beams, delicate frescoes, and ambient lighting, creating a warm and intimate setting. Large windows frame the breathtaking views of the surrounding mountains and valleys, allowing guests to dine against the stunning backdrop of nature's grandeur. The menu at Ristorante Rivetta is a loving homage to Trentino Alto Adige's rich gastronomic legacy. Each dish, crafted with meticulous attention to detail, showcases the freshest local ingredients sourced from the region's verdant meadows, pristine lakes, and lush forests. From the melt-in-the-mouth speck and fragrant mountain herbs to the robust wines and delicate pastries, every offering at Rivetta is a testament to the culinary richness of the region.

Situated in the picturesque town of Neive, Umano stands as a symbol of modern culinary artistry amidst a backdrop of historical grandeur. The name, meaning "Human," reflects the restaurant's philosophy: a deep-rooted respect for human traditions, passion, and creativity. When you enter Umano, you are welcomed by a harmonious blend of traditional and contemporary design. Rustic stone walls of the old town are juxtaposed with sleek, modern furnishings, creating a space that speaks to both past and present. The cuisine at Umano is a delightful dance between PiPiemonte's gastronomic heritage and global flavours—With their artisanal approach, the chefs craft both nostalgic and innovative dishes. Local ingredients, harvested at the peak of their freshness, are the show's stars here. Whether a timeless Piemonte classic or a fresh interpretation, each word celebrates the land and the hands that nurtured it. UmaUmano's list is a testament to the region's vinicultural legacy. Guests can explore the best of PiePiemonte'sneyards and beyond, from the robust Barbaresco to the elegant Nebbiolo. Knowledgeable sommeliers are always at hand, ready to guide patrons on a wine journey that complements their meal perfectly.

Tucked away in the heart of Monforte D'Alba, one of Piemonte's most enchanting hilltop towns, Le Case Della Saracca is a vivid testament to the region's rich history melded seamlessly with contemporary aesthetics. This distinguished establishment is more than just a restaurant; it's a delightful melange of gastronomy, history, and architectural splendour. Housed within age-old stone structures that echo tales of centuries past, Le Case Della Saracca offers visitors a unique journey through time. Modern art pieces and chic design elements complement the original medieval walls and form a striking and harmonious juxtaposition. Large glass floors reveal ancient cellars below, making every step a walk in history. The dining experience at Le Case Della Saracca is nothing short of exceptional. The chefs craft dishes that reflect the deep-rooted culinary traditions of Piemonte, sourcing ingredients from the lush surrounding landscapes. From truffle-infused delicacies to meticulously aged wines, every plate and glass tells a story of the land's bounty and the skilled hands that brought it to the table. One of the highlights of Le Case Della Saracca is its extensive wine selection, which honours Monforte D'Alba's esteemed status in the winemaking world. With an array of local vintages, including the esteemed Barolo and Nebbiolo, oenophiles will find a sip that resonates with their palate.

Amidst the timeless charm of Sassoferrato, La Rocca Ristorante Pizzeria stands as a culinary bastion that perfectly marries tradition with innovation. With a name that alludes to the "fortress", the establishment embodies the strength and essence of Marche's storied past while catering to the tastes of the modern gourmand. The exterior of La Rocca, steeped in history, is reminiscent of an ancient Italian villa, featuring stone walls, ivy-clad facades, and arched doorways. As you enter, the contemporary interiors surprise and enchant — sleek wooden floors, ambient lighting, and rustic brick walls create a cosy yet chic ambience. At the heart of La Rocca's allure is its kitchen, which fires up an array of gastronomic wonders. The pizza, cooked in a traditional wood-fired oven, has a perfectly crispy and fluffy crust topped with fresh, locally sourced ingredients. Each pie is a testament to the pizzaiolo's mastery and passion. Beyond pizzas, the menu dives deep into the rich culinary tapestry of the Marche region. From classic pasta dishes passed down through generations to innovative entrees showcasing the best of land and sea, every word is a delightful exploration of flavours.

In the picturesque town of Mondolfo, a charming establishment beckons travellers with its unique allure: the Locanda Pinocchio. Drawing inspiration from Italy's beloved tale of the wooden puppet with dreams of becoming a real boy, this inn offers an enchanting blend of whimsy, nostalgia, and genuine Marchigian hospitality. From the outside, Locanda Pinocchio captures the essence of Mondolfo's historical architecture with stone walls and terracotta roof tiles. Still, the playful touch of wooden figures, artful carvings, and puppet-themed décor genuinely sets it apart. Inside, guests are transported to the magical world of Pinocchio. Every room is thoughtfully designed, with elements echoing the story – from painted Blue Fairy and Geppetto murals to carved bedposts reminiscent of the Talking Cricket. Yet, amidst the fantasy, modern comforts are seamlessly integrated, ensuring a restful stay. The dining experience at Locanda Pinocchio is a culinary journey through Marche's rich gastronomic heritage. With a menu that pays tribute to local ingredients and age-old recipes, diners can savour dishes that taste like they've sprung from the pages of an Italian fairy tale. And for the adventurous, there's even a 'Pinocchio's Feast' – a set menu inspired by the puppet's adventures, complete with themed dishes that tell his story from start to finish.

Nestled in the rolling hills of Mondolfo, PerBacco Country House is an emblem of Marche's timeless beauty and elegant tranquillity. In the heart of the Italian countryside, this haven offers visitors a serene escape infused with a touch of Marche's rich heritage. Upon first glance, PerBacco exudes a classic Marchigian charm with its stone-clad façade, evocative of the region's traditional farmhouses. As guests venture inside, they are greeted with an exquisite blend of vintage aesthetics and modern comforts. Majestic wooden beams, classic terracotta flooring, and tasteful furnishings tell tales of a bygone era, while contemporary amenities ensure a stay filled with ease and luxury. The rooms at PerBacco are meticulously designed, with every corner showcasing the intricate craftsmanship of local artisans. From hand-woven linens to bespoke furniture, the attention to detail speaks volumes of the love and care put into the property. Expansive windows provide uninterrupted views of the encompassing vineyards, olive orchards, and the quaint outlines of Mondolfo in the distance. The gastronomic journey at PerBacco is nothing short of extraordinary. The in-house restaurant boasts a menu that is a true homage to the culinary treasures of Marche. Crafted with locally-sourced, organic ingredients, dishes encapsulate the region's flavours, presenting them in a modern, innovative manner. And what better way to complement the meal than with a glass of wine curated from the local vineyards?

Nestled in the charming enclave of Poppi, Il Capanno offers more than just a meal — it presents a retreat into the rustic heart of Tuscany. Translated to 'The Hut', Il Capanno evokes the simplicity and purity of Tuscan dining, seamlessly blending it with the sophistication of modern gastronomy. From the moment one sets foot in Il Capanno, it becomes evident that this isn't an ordinary dining venue. The restaurant, with its raw wooden finishes, gentle lantern lighting, and a panoramic view of the serene Tuscan countryside, resonates with a tranquil charm. This intimate setting, where every corner seems to tell a tale of the region's pastoral legacy, creates a backdrop for a culinary journey deeply rooted in tradition yet daringly innovative. The menu at Il Capanno is a testament to the bounties of Tuscany. With a commitment to farm-fresh ingredients and age-old family recipes, the culinary team crafts genuine and imaginative dishes. The flavours are profound yet delicately 'balanced, 'from the classic 'Ribollita' to a contemporary rendition of 'Tagliata di Manzo'. Each bite is a narrative, celebrating the land's heritage and the chef's creativity. To complement the food, Il Capanno boasts a curated wine list, predominantly focusing on the regional vineyards of Tuscany. Whether a crisp Vernaccia or a full-bodied one, the wines are carefully selected to enhance the dining tapestry, making every meal a harmonious fusion of tastes and textures.

Ristorante Il Coccorone, set in the enchanting town of Montefalco in Umbria, offers an immersive dining experience that artfully combines the rich culinary traditions of the region with a touch of modern sophistication. Located in an area celebrated for its rolling vineyards and historical significance, Il Coccorone is a distinguished establishment known for its exquisite cuisine and captivating ambience. Upon arriving at Ristorante Il Coccorone, guests are welcomed by a facade that beautifully encapsulates the charm of Montefalco's medieval architecture. The restaurant's name, evocative and unique, piques curiosity and sets the stage for an unforgettable culinary journey. The interior of Il Coccorone is a harmonious blend of rustic elegance and contemporary flair. The dining space radiates warmth and intimacy, with exposed wooden beams, stone walls, and elegant furnishings creating an inviting atmosphere. The careful arrangement of tables, coupled with ambient lighting, makes it an ideal setting for romantic evenings, family gatherings, or celebratory meals.

Perched along the serene banks of the Chianti, in the picturesque landscape of Montecosaro Scalo, is the Ristorante Pizzeria Enoteca Casale Del Chienti. This establishment is a harmonious blend of culinary artistry, traditional heritage, and a modern touch, offering an enchanting experience deeply rooted in the Marche tradition. The Casale, or country house, itself is an embodiment of rustic elegance. With its ivy-clad stone walls, weathered wooden shutters, and terracotta roofing, it radiates an old-world charm that is inviting and comforting. As you step inside, the rich aroma of authentic Italian recipes and the gentle notes of local melodies greet you, setting the mood for a memorable dining experience. The restaurant prides itself on presenting a menu showcasing the best local produce. Every word promises authenticity and flavour in each bite, from handcrafted pasta dishes made using age-old family recipes to mouth-watering pizzas cooked to perfection in a traditional wood-fired oven. Seasonal ingredients, freshly harvested from the surrounding farms, are at the heart of their culinary philosophy, ensuring that diners enjoy the true essence of Marche's bounty.

In the enchanting town of Offida, where winding cobblestone streets echo tales of antiquity, sits the Osteria Cantina Offida—a culinary jewel celebrating Marche's bounty and rich traditions. Encapsulating the essence of the region's gastronomy, this osteria seamlessly merges the nostalgic charm of yesteryears with contemporary flavours. With a facade reminiscent of the age-old wine cellars scattered across the Marchigian hills, Osteria Cantina Offida invites guests into an atmospheric setting. Warm, muted lighting, rustic wooden beams, and walls adorned with vintage wine bottles and barrels set the tone for an intimate dining experience. The menu is a love letter to Marche, brimming with dishes crafted from locally sourced ingredients, each narrating the tales of the region's farmers, butchers, and fishermen. Patrons can indulge in a selection of artisanal cheeses, freshly baked bread, hand-rolled pasta, and slow-cooked meats, each plate capturing the nuances and authenticity of Marchigian cuisine. However, as the name suggests, the true star at Cantina Offida is its wine selection. The osteria boasts an impressive cellar filled with regional varietals and offers a voyage through Marche's diverse vineyards. From bold, velvety reds to light, floral whites, each glass is a testament to the region's winemaking heritage. For the more adventurous, wine tastings guided by knowledgeable sommeliers provide an immersive journey into Marche's viniculture.