Best Steakhouse Restaurants in Italy

Savini Restaurant is located on the first floor of the Galleria Vittorio Emanuele II, with its entrance from Via Ugo Foscolo n. 5. Its’ rooms, set amongst antique furnishings, boasting the charm of a modern open plan kitchen, welcomes guests from all over the world with the ability to meet different requirements and desires.

Located in Monza, the Granaio cafe-restaurant is the perfect setting for breakfast, a quick lunch, or dinner.

Welcome to Sebastian Café Milan, which is much more than just a restaurant in the heart of Milan. Opening on August 1, 2024, the new spot to discover is steps away from the Milan Cathedral. Located at Via Dante 18, near the Duomo and Castello Sforzesco, it serves as a meeting point for those who wish to experience the city's true essence, offering traditional Mediterranean cuisine. The staff at Sebastian Café awaits you to provide an unforgettable culinary experience!

The Ristorante 131 'Alibi' is an ambitious project crafted from simple tastes rooted deeply in research and attention to detail. Ours is a distinctly personal and conceptual cuisine; we aim to impart something unique to each guest, striving to become a landmark in Palermo. Discover Ristorante 131 in Palermo, an excellence in contemporary Italian cuisine. Focused on superior quality raw materials, our restaurant stands out for its refined dishes that enhance the flavors of Sicily. Our selection of local and sustainable ingredients forms the basis of each culinary creation, ensuring an authentic and high-quality experience. At Ristorante 131, a passion for cooking merges with innovation, offering a unique menu that satisfies even the most demanding palates. Beyond the high-level cuisine, our restaurant in Palermo is renowned for its excellent and impeccable service. The skilled and welcoming staff ensures that every visit is unforgettable in an elegant and relaxing environment. Whether you're looking for a romantic dinner or a business lunch, Ristorante 131 is the ideal choice for those seeking a luxurious gastronomic experience in Palermo. Book now to savour the best cuisine in Palermo at Ristorante 131, where tradition and innovation meet to create unforgettable dishes.

Welcome to the Cavallerizza at Palazzo Sambuca in Palermo, one of the city's most renowned venues. In addition to its nightclub, this spot is famous for its delicious food. Events take place every day of the week, starting at 7:00 PM with an aperitif, followed by dinner and the nightclub. We organize parties for any occasion, such as graduation parties, 18th birthday celebrations, bachelor parties, and corporate events. Reservations ensure entry, so we recommend booking in advance. Due to the high turnout, it is also advisable to make your reservation early.

In the enchanting town of Offida, where winding cobblestone streets echo tales of antiquity, sits the Osteria Cantina Offida—a culinary jewel celebrating Marche's bounty and rich traditions. Encapsulating the essence of the region's gastronomy, this osteria seamlessly merges the nostalgic charm of yesteryears with contemporary flavours. With a facade reminiscent of the age-old wine cellars scattered across the Marchigian hills, Osteria Cantina Offida invites guests into an atmospheric setting. Warm, muted lighting, rustic wooden beams, and walls adorned with vintage wine bottles and barrels set the tone for an intimate dining experience. The menu is a love letter to Marche, brimming with dishes crafted from locally sourced ingredients, each narrating the tales of the region's farmers, butchers, and fishermen. Patrons can indulge in a selection of artisanal cheeses, freshly baked bread, hand-rolled pasta, and slow-cooked meats, each plate capturing the nuances and authenticity of Marchigian cuisine. However, as the name suggests, the true star at Cantina Offida is its wine selection. The osteria boasts an impressive cellar filled with regional varietals and offers a voyage through Marche's diverse vineyards. From bold, velvety reds to light, floral whites, each glass is a testament to the region's winemaking heritage. For the more adventurous, wine tastings guided by knowledgeable sommeliers provide an immersive journey into Marche's viniculture.

La Torretta, located in the picturesque and historically rich town of Casoli in Abruzzo, is a delightful dining establishment that offers a genuine taste of Italian culinary traditions. Perched in a region known for its stunning landscapes, medieval castles, and rich gastronomic culture, La Torretta provides a charming and authentic dining experience in an ambience that beautifully captures the spirit of the Italian countryside. The restaurant, set amidst the rolling hills and scenic vistas of Casoli, boasts an inviting facade that perfectly complements the town's medieval character. The name "La Torretta," meaning "The Little Tower" in Italian, hints at the establishment's historical charm and cosy, intimate setting. Upon entering La Torretta, guests are welcomed into a rustic yet elegant atmosphere. The interior combines the charm of old-world Italy with a comfortable, homely feel, featuring elements like exposed wooden beams, stone walls, and warm, inviting lighting. The decor is a thoughtful nod to the traditional Italian aesthetic, creating a perfect backdrop for a memorable dining experience.

In the picturesque town of San Ginesio, nestled among the rolling hills of Marche, lies Misidia, a culinary gem that harmoniously blends the rustic allure of the region with contemporary sophistication. This restaurant is a tribute to Marche's vibrant gastronomic legacy, offering an evocative and avant-garde experience. Misidia's façade, with its classic Italian architecture and ivy-covered walls, beckons guests into a world where the past and present merge. Inside, the interiors are a masterclass in tasteful design - think vintage wooden beams, modern art pieces, and ambient lighting that creates an intimate and cosy atmosphere. Large windows frame the stunning vistas of the Marche landscapes, adding a touch of natural splendour to the dining experience. The chef and owner of Misidia are fiercely dedicated to sourcing local and seasonal ingredients, believing in the ethos of 'from farm to plate.' The menu is a canvas of the region's bountiful produce, transformed into culinary masterpieces through innovative techniques and a deep respect for traditional recipes. From the freshest Adriatic seafood to hearty meats and artisanal cheeses, Misidia promises a gastronomic journey that showcases the best of what Marche has to offer.

Amidst the timeless charm of Sassoferrato, La Rocca Ristorante Pizzeria stands as a culinary bastion that perfectly marries tradition with innovation. With a name that alludes to the "fortress", the establishment embodies the strength and essence of Marche's storied past while catering to the tastes of the modern gourmand. The exterior of La Rocca, steeped in history, is reminiscent of an ancient Italian villa, featuring stone walls, ivy-clad facades, and arched doorways. As you enter, the contemporary interiors surprise and enchant — sleek wooden floors, ambient lighting, and rustic brick walls create a cosy yet chic ambience. At the heart of La Rocca's allure is its kitchen, which fires up an array of gastronomic wonders. The pizza, cooked in a traditional wood-fired oven, has a perfectly crispy and fluffy crust topped with fresh, locally sourced ingredients. Each pie is a testament to the pizzaiolo's mastery and passion. Beyond pizzas, the menu dives deep into the rich culinary tapestry of the Marche region. From classic pasta dishes passed down through generations to innovative entrees showcasing the best of land and sea, every word is a delightful exploration of flavours.

Tucked away in the heart of Monforte D'Alba, one of Piemonte's most enchanting hilltop towns, Le Case Della Saracca is a vivid testament to the region's rich history melded seamlessly with contemporary aesthetics. This distinguished establishment is more than just a restaurant; it's a delightful melange of gastronomy, history, and architectural splendour. Housed within age-old stone structures that echo tales of centuries past, Le Case Della Saracca offers visitors a unique journey through time. Modern art pieces and chic design elements complement the original medieval walls and form a striking and harmonious juxtaposition. Large glass floors reveal ancient cellars below, making every step a walk in history. The dining experience at Le Case Della Saracca is nothing short of exceptional. The chefs craft dishes that reflect the deep-rooted culinary traditions of Piemonte, sourcing ingredients from the lush surrounding landscapes. From truffle-infused delicacies to meticulously aged wines, every plate and glass tells a story of the land's bounty and the skilled hands that brought it to the table. One of the highlights of Le Case Della Saracca is its extensive wine selection, which honours Monforte D'Alba's esteemed status in the winemaking world. With an array of local vintages, including the esteemed Barolo and Nebbiolo, oenophiles will find a sip that resonates with their palate.

Situated in the picturesque town of Neive, Umano stands as a symbol of modern culinary artistry amidst a backdrop of historical grandeur. The name, meaning "Human," reflects the restaurant's philosophy: a deep-rooted respect for human traditions, passion, and creativity. When you enter Umano, you are welcomed by a harmonious blend of traditional and contemporary design. Rustic stone walls of the old town are juxtaposed with sleek, modern furnishings, creating a space that speaks to both past and present. The cuisine at Umano is a delightful dance between PiPiemonte's gastronomic heritage and global flavours—With their artisanal approach, the chefs craft both nostalgic and innovative dishes. Local ingredients, harvested at the peak of their freshness, are the show's stars here. Whether a timeless Piemonte classic or a fresh interpretation, each word celebrates the land and the hands that nurtured it. UmaUmano's list is a testament to the region's vinicultural legacy. Guests can explore the best of PiePiemonte'sneyards and beyond, from the robust Barbaresco to the elegant Nebbiolo. Knowledgeable sommeliers are always at hand, ready to guide patrons on a wine journey that complements their meal perfectly.

Nestled in the charming locale of Luserna, Ristorante Rivetta stands as a beacon of culinary excellence in Trentino Alto Adige. Celebrating the union of traditional alpine flavours with modern culinary techniques, this establishment offers an unforgettable dining journey that harmoniously marries the old with the new. Housed in a beautifully restored building, Ristorante Rivetta is the epitome of elegance and rustic charm. The restaurant boasts interiors adorned with wooden beams, delicate frescoes, and ambient lighting, creating a warm and intimate setting. Large windows frame the breathtaking views of the surrounding mountains and valleys, allowing guests to dine against the stunning backdrop of nature's grandeur. The menu at Ristorante Rivetta is a loving homage to Trentino Alto Adige's rich gastronomic legacy. Each dish, crafted with meticulous attention to detail, showcases the freshest local ingredients sourced from the region's verdant meadows, pristine lakes, and lush forests. From the melt-in-the-mouth speck and fragrant mountain herbs to the robust wines and delicate pastries, every offering at Rivetta is a testament to the culinary richness of the region.

In the heart of Fagagna, where the quaint charm of Friuli Venezia Giulia comes alive, stands the Open Pub & Restaurant. This modern gastronomic haven embodies the spirit of openness and community. Bridging the gap between the traditional and contemporary, this establishment offers both locals and travellers an inviting space to gather, dine, and celebrate life's moments. With a façade that hints at Fagagna's architectural heritage, the interior of Open Pub & Restaurant presents a stark contrast. Sleek, minimalist designs paired with rustic wooden beams and stone walls provide a refreshing blend of old-world charm and modern aesthetics. The airy space, illuminated by ambient lighting, sets the tone for a relaxed yet sophisticated dining experience. The menu at Open Pub is a testament to the culinary diversity of Friuli Venezia Giulia. While honouring traditional recipes passed down through generations, the chefs introduce innovative twists, creating dishes that are both familiar and exciting. The pub fare, which includes juicy burgers, artisanal pizzas, and a variety of tapas, is perfect for those seeking comfort food. On the other hand, the restaurant section offers refined dishes, from the freshest seafood catches of the Adriatic to succulent meats cooked to perfection.

Set against the timeless backdrop of Acerenza, one of Italy's most enchanting hilltop towns, Ristorante Pizzeria Palazzo Gala emerges as a culinary jewel in the heart of Basilicata. A symbol of the region's rich history and gastronomic traditions, this establishment is more than just a dining destination; it's an experience that resonates with the soul. Housed within a meticulously restored palazzo, the restaurant seamlessly blends the grandeur of yesteryears with contemporary comforts. Vaulted ceilings, frescoed walls, and antique furnishings evoke the elegance of bygone eras, while subtle modern touches provide a refreshing contrast. Large windows frame captivating views of Acerenza's medieval skyline and the sprawling landscapes beyond, setting the stage for an unforgettable meal. At Ristorante Pizzeria Palazzo Gala, the flavours of Basilicata come alive. The menu is a loving homage to the region's culinary heritage, focusing on fresh, locally sourced ingredients. Traditional dishes, handed down through generations, are reimagined with a touch of modern flair, ensuring a taste that's both familiar and innovative. The pizzeria section boasts an array of handcrafted pizzas, their crusts perfectly charred in a wood-fired oven, topped with the freshest produce and cheeses that melt in the mouth.

Nestled in the ancient village of Pietrapertosa, carved into the imposing Lucanian Dolomites, La Locanda Di Pietra offers an enchanting dining experience that blends seamlessly with the surrounding stone dwellings and the wild beauty of Basilicata. The name, translating to "The Stone Inn," pays homage to the rugged landscape and the traditional use of stone in local architecture, both of which define this unique venue. Approaching La Locanda Di Pietra, one is immediately captivated by the rustic elegance of the establishment, with its weathered stone facade that whispers tales of centuries past. This is a place where history and culinary arts interlace, offering guests a chance to step back in time while indulging in the region's flavour. Upon entering, the interior continues the narrative of historical charm with its low vaulted ceilings and walls hewn from native rock, creating a cosy yet dramatic atmosphere. Subtle lighting accentuates the natural textures and warm tones of the stone, while the decor features simple, handcrafted wooden furniture and wrought-iron fixtures, evoking a sense of artisanal craftsmanship. The restaurant's terrace is a breathtaking space where diners can dine al fresco, surrounded by the awe-inspiring panorama of the Dolomites. Here, the air is scented with wild herbs, and the view stretches across the ancient landscape, offering a dining backdrop like no other.

La Dimora Antica Restaurant in Viggianello stands as a proud bastion of Basilicata's culinary traditions, nestled amidst the lush, rolling landscapes of the region. This establishment isn't merely a place to dine; it's a journey into the soul of Viggianello's history, a gastronomic retreat that transports you to an era where every meal is a celebration of culture and community. Housed in a meticulously restored stone building that whispers tales of yesteryear, La Dimora Antica exudes a charm that is both rustic and refined. The restaurant's walls, lined with vintage photographs and local artefacts, invite diners into a world where every corner has a story. The ambience is one of timeless elegance, with attention to detail that suggests not just a meal but an experience for the senses. The menu at La Dimora Antica is a tribute to the rich tapestry of flavours unique to the region. It's where the robust, earthy flavours of the Lucanian countryside come to life on your plate. Here, the chefs are the custodians of age-old recipes, yet they serve them with a modern flair that respects tradition while embracing innovation. Whether it's a perfectly al dente pasta infused with the essence of local truffles or a succulent piece of lamb cooked to tender perfection, the dishes are a testament to the bounty of Viggianello's fields and forests.

Ristorante Il Coccorone, set in the enchanting town of Montefalco in Umbria, offers an immersive dining experience that artfully combines the rich culinary traditions of the region with a touch of modern sophistication. Located in an area celebrated for its rolling vineyards and historical significance, Il Coccorone is a distinguished establishment known for its exquisite cuisine and captivating ambience. Upon arriving at Ristorante Il Coccorone, guests are welcomed by a facade that beautifully encapsulates the charm of Montefalco's medieval architecture. The restaurant's name, evocative and unique, piques curiosity and sets the stage for an unforgettable culinary journey. The interior of Il Coccorone is a harmonious blend of rustic elegance and contemporary flair. The dining space radiates warmth and intimacy, with exposed wooden beams, stone walls, and elegant furnishings creating an inviting atmosphere. The careful arrangement of tables, coupled with ambient lighting, makes it an ideal setting for romantic evenings, family gatherings, or celebratory meals.

Ristorante Granaro Del Monte, nestled in the historic and enchanting town of Norcia in Umbria, offers a culinary experience deeply rooted in the rich gastronomic traditions of the region. Located in an area renowned for its exquisite cuisine, particularly its truffles and cured meats, Granaro Del Monte is a celebrated establishment that combines the rustic charm of Umbrian cooking with an elegant and welcoming atmosphere. The restaurant, set within the picturesque scenery of Norcia, known as the 'Heart of the Sibillini Mountains', is housed in a beautifully restored building that reflects the area's architectural heritage. Its facade, characterized by traditional stone and warm tones, invites diners into a world where history and culinary artistry blend seamlessly. Upon entering Ristorante Granaro Del Monte, guests are greeted by an interior with classic Italian elegance. The dining space is tastefully decorated, featuring exposed wooden beams, stone walls, and refined furnishings. The ambience is sophisticated and cosy, making it an ideal setting for romantic dinners, special occasions, and relaxed gatherings.