Best Seafood Restaurants in Italy

Ristorante Crispi 19

$$$$ Via Francesco Crispi, 19, 00187, Centro Storico, Rome

Italian European Mediterranean Premium Casual Elegant & Chic

Crispi 19 is a romantic and welcoming restaurant with fish specialities in the historic centre of Rome, between the Spanish Steps and the Trevi Fountain, via Francesco Crispi at number 19. Fresh fish characterise a restaurant in the centre of Rome with Mediterranean and innovative cuisine with daily arrivals and a large variety of seasonal first fruits. Bread, pasta, sauces, decorations and desserts are all homemade with the newest products and are elaborated by chef Fabio Mancuso with ancient recipes, traditional ingredients and imaginative innovations. The best wine labels and a rich spirits list await you in the cellar. The restaurant is considered by many of its customers as the best fish restaurant in Rome.

Idylio By Apreda

$$$$ Via Di Santa Chiara, 4/A, 00186, Centro Storico, Rome

Italian Fine dining

In a setting like this one, gastronomy plays a leading role: immersing yourself in extraordinary flavours allows you to fully discover a place, to understand its history and culture. Our Idylio by Apreda restaurant, recently awarded with one Michelin star, is a real gourmet enclave that offers a wonderfully intimate atmosphere. Here, Mediterranean flavours blend perfectly with the international spirit you would expect to find in a big city that has always been at the centre of the world. That’s why we have teamed up with an incredibly high-level chef whose cuisine can satisfy even the most demanding of palates. We are referring to Francesco Apreda, one of the most brilliant talents on Italy’s culinary scene. Flair, technique, balance, Italian roots and elegant oriental influences: are the hallmarks of this chef’s characteristic style.

Marco Martini Restaurant Cocktail Bar

$$$$ Viale Aventino, 121, 00153, Garbatella, Rome

Italian Mediterranean Elegant & Chic

A splendid winter garden in the middle of the Roman San Saba district, situated just a few minutes from the Colosseum and the Orange Trees Garden. In the centre of Rome but with an International atmosphere, like the one you might feel when in Paris or New York. Natural light filtering through the glass roof and the green climbing plants decorating the hall create a warm and informal setting. The key ingredients connecting the chef's specialities are respected for seasonality and attention to the territory. Intuitions make his cuisine contemporary and unpredictable. Our wine cellar boasts an accurate selection of the finest wines; all products come from distinguished winemakers.

Ristorante Aroma

$$$$ Via Labicana, 125, 00184, Centro Storico, Rome

Italian Fine dining

A magical scene and a perfect setting to enjoy the cuisine of the highest level and service tailored to the most discerning guests. Situated on the top floor of Palazzo Manfredi overlooking the spectacle of the Colosseum, the Aroma terrace is the perfect spot to embark on a journey of discovery through the signature dishes of Chef Giuseppe Di Iorio, accompanied by wines recommended by our sommelier Alessandro Crognale and sinfully sweet desserts created by our pastry chef. Chef Di Iorio’s culinary offerings are intimately linked to the local terroir and ingredients sourced in the surrounding region. The menu offers the chef’s unique take on the tastes and traditions of classic Italian cuisine, while the cellar selections by our sommelier Alessandro Crognale have a very international flair, with a particular focus on champagne, and over 600 different labels. On request, you can reserve Aroma for exclusive use and private events.

Calaluna

$$$$ Viale Piave, 38, 20129, Porta Venezia, Milan

Italian Mediterranean Casual Dining

A stone's throw from Porta Venezia, we find the Calaluna restaurant. A small cosy local restaurant in the heart of Milan. A kitchen specializing in fresh fish brings the delicacies of the Mediterranean Sea to the table. A menu full of courses, from pasta-based first courses, with seafood side dishes, to abundant second courses based on land and sea. A highly sought-after quality of the first order guarantees the absolute freshness of the raw materials.

Glauco

$$$$ Via Achille Maiocchi, 29, 20129, Porta Venezia, Milan

Italian Mediterranean Fine dining Elegant & Chic

A Milanese corner of peace and relaxation in the Porta Venezia area, designed for those who want to dine in the name of authentic taste and quality time to share, immersed in an intimate and convivial atmosphere. Always innovative seasonal menus are created starting from an open and sincere dialogue between the Chef and his Brigade, interpreting tastes and cultural paths to enhance every seasonal delicacy. Love for Nature and Respect for the seasons are a constant source of inspiration and mark the rhythm of time. The raw materials are the absolute protagonists of a kitchen that works on a pleasant discovery of balance and surprising contrasts.

Tà Bonu! Culurgiones Bar E Gourmet Sardo

$$ Via Fabio Filzi, 15, 20124, Milan

Italian Mediterranean Premium Casual

Tà Bonu is the first Culurgiones Bar in Italy and the world! An innovative, comfortable place with fast service, a Sardinian Gourmet with a selection of dishes created to offer you a journey through the taste and flavours of Sardinia. It is no coincidence that Sardinia is one of the places with the highest concentration of centenarians in the world: Eating well makes you feel good, and the Mediterranean diet is one of the main factors that contribute to health and longevity. And also in a good mood when you taste these flavours. The best typical Sardinian products are selected on the spot and regularly imported from local suppliers, like all the ingredients on the menu.

Ristorante Sadler

$$$$ Via Ascanio Sforza, 77, 20141, Navigli, Milan

Italian European Mediterranean Fine dining Elegant & Chic

"Modern cuisine in evolution" is the philosophy of the starred chef Claudio Sadler. The Sadler Restaurant, 1 Michelin star, reflects this interpretation and gives the environment and the culinary proposals elegance and modernity, accompanied by a welcome towards the customer typical of the best Italian tradition. The Sadler Restaurant comprises several rooms which, although intersected, guarantee total privacy for the customer. they are furnished in different styles. Still, the dominant note of each is elegance, ideally in line with Chef Sadler's style.

Antica Osteria Del Mare

$$$$ Via Ascanio Sforza, 105, 20141, Chiesa Rossa, Milan

Italian Mediterranean Casual Dining Family Style

The Antica Osteria del Mare restaurant in Milan delights its customers with typical Sardinian products such as Carasau bread, pecorino cheeses served with honey (particularly strawberry tree honey), 'racing' bluefin tuna from Carloforte and mullet roe. In the restaurant, the entire staff offers you the possibility to choose between the extensive fish courses with a typical preparation of the Sardinian region. The courses carefully prepared by the chefs are outlined between different fish dishes, including baby octopus with polenta, octopus with potatoes, grilled or au gratin scallops, sea truffles, oysters, sea urchins, spider crab in oil and lemon, mixed raw and seafood and shellfish, tartare and scampi with seasonal vegetables and house marinated anchovies. Every day you will find the recommended dishes of fresh products from trusted suppliers.

Trattoria Del Pescatore

$$$$ Via Atto Vannucci, 5, 20135, Milan

Italian Mediterranean Casual Dining

At the Trattoria del Pescatore, the interpretation of fish cuisine is anchored in the great Italian tradition, with an influence from Sardinia, the land of origin of the owner and his family. Quality has always been the primary priority of the restaurant; enhancing the best raw materials with simple recipes, according to the catch of the day, is the owner's philosophy. Feeling at home, without too many conditionings, to enjoy good food and company in an informal, joyful and relaxed environment.

Bu:r Di Eugenio Boer

$$$$ Via Mercalli, 22, 20122, Guastalla, Milan

Italian Mediterranean Fine dining Elegant & Chic

The brand [bu:r] was born from the collaboration between the starred Chef Eugenio Boer and the young designer Gianluca Carone, curator of the restaurant's identity. After an intense and extended search, a simple and elegant brand was born, the phonetic transcription of Chef's surname, which encompasses and simultaneously opens up his vision to the world. A menu of only Italian products expressed with the usual creativity, combined with the "family" warmth that characterizes the Milanese restaurant: a break from the culinary contaminations of the past and a hymn to Italian cuisine.

Deros Ristorante

$$$$ Via Romagnosi, 4, 20121, Guastalla, Milan

Italian Mediterranean Fine dining

The Deros restaurant stands a few steps from the Scala in Milan and the Galleria Vittorio Emanuele. An elegant fine dining restaurant, perfect for romantic occasions, just a short walk from the centre of Milan. A restaurant that bases its rich menu mainly on fish, with daily fresh catches, guaranteeing the freshness of top-quality products certified by local producers and exporters.

Ristorante Vento Di Sardegna

$$$$ Via Edmondo De Amicis, 44, 20123, Porta Ticinese, Milan

Italian Mediterranean Premium Casual

Vento di Sardegna is a restaurant of Sardinian origin that was born and raised in the heart of Milan, near Sant'Ambrogio. The restaurant, furnished soberly and elegantly, is characterized by a friendly atmosphere in which you will immediately feel at ease. The menu is almost entirely dedicated to fish cuisine, with Mediterranean-style proposals adding some traditional Sardinian recipes. Chef Angelo Cimino and the staff will accompany your unforgettable moments with delicious dishes with a unique taste and intense aroma.

Corallium Ristorante

$$$$ Via Fratelli Induno, 1, 20154, Isola, Milan

Italian Mediterranean Fine dining

The seafood delicacies of typical Italian cuisine can be found in Milan in the Corallium Restaurant, where the best products' quality and freshness meet the chef's and staff's culinary art. A special place where the dishes are prepared and presented in a workmanlike manner by attentive staff. The freshest fish, succulent shellfish, oysters nestled in beds of ice and the most colossal towers of seafood are here. A unique place where the quality and freshness of the best products meet the culinary art of the Chef and his staff. In the Sempione area, Corallium Ristorante Milano offers a unique food concept, with fresh market fish, exceptional seafood, and fine wines from the cellar, all in an exclusive and elegantly furnished setting. The reference point for those who want to savour the sea on the table.

Cruditè Milano

$$$$ Via Eugenio Villoresi, 10, 20143, Navigli, Milan

Italian Mediterranean Premium Casual

In one of Milan's most renowned, popular and populated areas, we find Cruditè, one of the excellences of the Lombardy region. Located a stone's throw from the Navigli, Cruditè is a fish-based restaurant with a commendable culinary offer. The menu boasts an abundant wealth of resources, where obviously fish excels. Fresh, daily, quality fish, thanks to local producers and exporters. Sea cruditè is the queen and forerunner for a varied choice of molluscs, crustaceans, fish of various kinds and much more. A very casual, minimal place that offers a unique experience to all raw seafood lovers and more.

Yokohama

$$$$ Via Pantano, 8, 20122, Duomo, Milan

Japanese Asian Elegant & Chic

Yokohama is a Sushi restaurant located in the university district of Milan. A refined, elegant and chic place, perfect for romantic occasions, candlelit dinners, delighting you with high-quality sushi. The restaurant offers its guests traditional recipes of Japanese cuisine and more. Yokohama serves unique fusion specialities, always innovative dishes created with passion and love. These recipes are a storm of taste sensations to be discovered.

Ristorante Gli Orti Del Belvedere

$$$$ Via Orti, 10, 20122, Milan

Italian Mediterranean Casual Dining

Since 2015 the Gli Orti del Belvedere restaurant has believed in cuisine in harmony with nature that supports small local producers. Fish and vegetables by vocation according to the rhythm marked by the seasons. Traditional recipes inspire it by choosing natural products, organic and biodynamic, whenever possible. The goal is to preserve the organoleptic and healthy properties of the ingredients, enhancing their flavours. Fresh fish, purchased daily, almost always comes from our seas. The catch is chosen based on origin and method of capture to promote sustainable fishing. Seasonal vegetables, grown in Italy and possibly organic. The fresh pasta is homemade, respecting the Italian tradition. The True Artisan Pasta that is offered comes from the award-winning Pastificio Vicidomini.

Ristorante Il Faro

$$$ Via Marco D'Oggiono, 6, 20123, Milan

Italian Mediterranean Casual Dining Family Style

A few steps from Porta Genova, we find the Il Faro restaurant. A restaurant that re-proposes traditional cuisine, primarily oriented towards two regions, Sardinia and Puglia, boasting the most culinary tradition in the country. Much value is given to the raw material. The raw fish is the daily selection of the best that the Milanese fish market offers. The dishes cooked only the essence of the Apulian and Sardinian traditions. A journey through the flavours and traditions of two magnificent regions. This great little restaurant (40 seats) is like a big family. A house is always ready to welcome you and accompany you in the two regions' culinary experiences of the two areas.

Da Giacomo

$$$$ Via Pasquale Sottocorno, 6, 20129, Porta Venezia, Milan

Italian Mediterranean Premium Casual

Tuscan by origin and Milanese by adoption, Giacomo Bulleri has created a real empire in the world of catering in over sixty years. Very young, he decided to leave his homeland to work "in the shop" in Turin and, at just over thirty, opened the historic Trattoria da Giacomo in Milan, next to the Camera del Lavoro via Donizetti (it was 1958). A courageous choice that marks the beginning of a success story, driven by a great passion for good food and the classic dishes of the Italian culinary tradition (roasts, boiled meats, risottos) so loved by the numerous Milanese families who used to frequent the restaurant. A point of reference for business lunches and dinners, in over 30 years of total activity, the Trattoria will give the gastronomic imprint to what will later become Giacomo's stylistic code: great attention to detail, high-quality raw materials, conviviality and friendly and welcoming atmosphere.

Levino

$$$$ Via Pietro Custodi, 4, 20136, Milan

Italian Mediterranean Premium Casual Elegant & Chic

The tradition begins in a small seaside village, in San Vito Chietino, where Filippo, with his mother Annina, proposed in his restaurant dishes destined to enter the exclusivity of Adriatic cuisine over the years. It was he, Filippo, who was the man of projects and great intuitions, even though he started simply as a fish trader. And precisely, this knowledge of his raw material led him to conceive the restaurant as a synonym for quality. In a dynamic centre like Milan, a new way of consuming dinner is proposed, based on the proposal of many small tastings to allow you to taste the traditional flavours in a single journey.

Best Seafood Restaurants in Italy

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