Best Gluten Free Restaurants in Italy

Quello Che C’è C’è

$$ Via Giuseppe Garibaldi, 38, 91023, Favignana
Mediterranean Casual Dining Family Style
On the wild and splendid island of Favignana, in the western Mediterranean, we find a fish restaurant renowned in the area, besieged by tourists for its name and history. Let's talk about the restaurant Cosa che C'è C'è. The restaurant offers homemade Mediterranean cuisine linked to Sicilian traditions. Thanks to its geographical position, the island boasts one of the freshest fishes on the peninsula, having abundant raw materials. The restaurant has a seafaring imprint in most of the menu, from appetizers of raw fish and tartare to first and second courses, with fillets, parcels and much more.

Il Ficodindia

$$$ Prolungamento, Via Savoia, 91010, San Vito Lo Capo
Italian Fine dining
Il Ficodindia restaurant, an oasis of flavours and elegance in the splendid scenery of San Vito Lo Capo, where Giorgio Graziano, chef and owner, together with his wife Dorotea are waiting to welcome you. The prickly pear is essentially the fruit of passionate sensory research. Designed ad hoc to amaze you, continuously renewed to not bore you. Sober and elegant, Il Ficodindia welcomes its guests in a unique and exclusive environment both in the bright and refined interiors and in the two fantastic outdoor terraces. A business lunch or a gala dinner, an exclusive event or a gallant encounter: the choice is yours.

Gna Sara

$$$ Via Duca Degli Abruzzi, 8, 91010, San Vito Lo Capo
Italian Mediterranean Premium Casual Pizzeria
When you open a restaurant, the choices that the owner has to make in terms of cuisine are essentially two: to remain anchored to the local traditions or to detach yourself from them and fly towards "foreign" dishes, as such I mean even those in the immediate vicinity. The "Gnà Sara" preferred to remain faithful to her land; today, she can justifiably be proud. Today you can still find things from fifty years ago revisited, refined and lightened on the edge of an evolution that has followed the development of taste. Among the dishes that stand out, we find the appetizers based on the sea (scents of the sea) fritters of a newborn, sardine meatballs caponata di Capone and aubergine. The first course is cous cous with fish and vegetables, busiate with pesto from Trapani, buisate alla matanza, and busiate with sardines and wild fennel. Among the main courses are grilled fish, tuna steak and fish soup.

Ristorantino Crik & Crok

$$$ Via Nino Bixio, 15, 91010, San Vito Lo Capo
Italian Mediterranean Premium Casual
We are a stone's throw from the coast and the beach of San Vito lo Capo, where you can breathe salt air every day of the year, where the sea is not only the setting but also becomes a reason for living. Here we find the Crik e Crok restaurant, where good cuisine is enhanced, where flavours are transformed and where a dish tells a story. The view that can be admired from the restaurant terrace is genuinely inviting, close to the sea, where you can hear the sound of the waves. Mediterranean cuisine has a substantial maritime influence, with appetizers and first and second courses based on seafood. The kitchen takes a further step towards that degree of elegance where, for each dish, a moment is dedicated to admiring its beauty and enhancing its unmistakable flavours.

Ristorante Pizzeria Cortile Di Cerere

$$ Via Generale Arimondi, 65, 91010, San Vito Lo Capo
Italian Mediterranean Premium Casual Pizzeria
We are located in San Vito lo Capo, a few steps from the sea and the beautiful beaches of Sicily. A little further inside, we find one of the most beautiful places and one of the most characteristic places in the area. Let's talk about the Pizzaria Cortile di Cerere restaurant. The restaurant has an internal garden, very spacious, which makes the restaurant unique; this garden, in the centre of the room, gives a truly unique atmosphere to the place. Here pizza is king, but that's not all because the menu is vast, and you will find appetizers, first and second courses of land and sea. Any taste or preference will be fulfilled and satisfied.

Buena Vida Siciliana

$$ Via Dogana, 14, 91010, San Vito Lo Capo
Italian Mediterranean Casual Dining Family Style
The Buena Vida Siciliana restaurant was born from the love for the territory and the passion for unique and authentic flavours, thanks also to the commitment and work of those who believe in this land rich in sea and sun and much more. Better, as they call it: the small kitchen of only Sicilian food and wine products. A stone's throw from the sea for an aperitif, lunch or dinner, you will find a rich selection of Sicilian wines and beers, soft drinks, fish first and second courses and more tuna fish products that you can taste, freshly prepared, with unique sandwiches and decadent platters, but also local cold cuts and cheeses. Also, try the crudités and fish tartare, from bluefin tuna to swordfish, and the unique sandwiches with bluefin tuna or Mazara del Vallo red prawns.

Syrah Ristorantino

$$ Via Savoia, 86, 91010, San Vito Lo Capo
Italian Mediterranean Premium Casual
If you are hungry after looking at the Santuario Di San Vito, come to Syrah Ristoranteno to eat. Here you can find Italian cuisine. Among the most famous, discussed and loved dishes of the Trapani area and beyond, you cannot fail to taste the incomparable fish, tuna and busiate couscous. Spend your time pleasantly here, enjoying tasty parfaits, Sicilian cassata and plum cakes with friends. This place is known for delicious cordial prosecco or house wine. Syrah Restaurant will offer a fantastic atmosphere seasoned with great food and a genuinely intimate location.

Divino Restaurant

$$$ Via Duca Degli Abruzzi, 7, 91010, San Vito Lo Capo
Italian Premium Casual
You will find a unique culinary philosophy at Divino Restaurant, within the walls of the splendid San Vito lo Capo. A union is created between the search for the original product and the richness of the Sicilian tradition, the cornerstone of this land. Thanks to a solid and close bond with its land and with the typical products of the past, and with a sprinkling of innovation here and there, the restaurant wants to bring divine products to the tables of its diners, which reflect the superfine quality of its dishes.

L' Amuri Ristorantino

$$$$ Via Savoia, 125, 91010, San Vito Lo Capo
Italian Mediterranean Fine dining
In the heart of San Vito lo Capo, we find the L'Amurì restaurant, which enjoys excellent reviews and great fame. Very well known in the restricted environment, L'Amurì is known for being among the best on the square, thanks to its expert chef, its revisited and modern cuisine, which gives different flavours to its dishes, and its genuinely inclusive, modern and casual, which attracts people from every corner of Sicily and beyond. Kitchen of a certain depth, materials of a certain level and obsessive attention to detail; are the perfect ingredients to create an irresistible combination of expectation and desire.

I Giorgini Ristorante Giardino

$$$ Piazza Santuario, 7, 91010, San Vito Lo Capo
Italian Mediterranean Premium Casual
Located in the historic centre, a few steps from Piazza Santuario, the I Giorgini restaurant presents its customers with traditional Trapani and Mediterranean cuisine—harmonious flavours which combine perfectly with the irresistible colours and scents of this beautiful land. You cannot miss the fresh fish caught every day and served on the customers' tables to guarantee an absolute symbol of quality. On the menu, you will find the most typical traditional dishes, such as sea couscous, the main dish of the place. The restaurant has an Arab influence, between stones and domed roofs, reminiscent of an old Arab restaurant, with a beautiful garden in the centre where you can dine by candlelight.

Ristorante Rais

$$$ Via Principe Tommaso, 8, 91010, San Vito Lo Capo
Italian Fine dining Elegant & Chic
The Rais Restaurant was born from the choice to stay, from the desire to continue to fill the eyes with the colours of the native land. It is not a simple restaurant; it is a family place, a "meeting place" where the senses are satisfied, where one tastes, drinks and feels good. San Vito Lo Capo is the smell of the sea and Dad's hands filleting the fish. It's the smell of the sautéed; it's the mother who cooks the Sunday couscous. The ingredients and dishes on the menu are part of the story we want to tell; they express a territory. The sea, the land, the effort of the fishermen or farmers and the chef's ability to preserve the flavour and enhance its character. The menu draws from the gastronomic tradition of the Province of Trapani but reinterprets it with respect and charm.

Lo Stagnone

$$$$ Via Pier Santi Mattarella, 32/34, 91010, San Vito Lo Capo
Italian Mediterranean Premium Casual
In San Vito lo Capo, a few steps from the sea, we find the Lo Stagnone restaurant. The restaurant is known in the city thanks to its history and family, historical innkeepers of generations who still delight the palates of this beautiful land. Mediterranean cuisine benefits from the sea's beauties, thanks to a daily catch offered by local supply chains, fresh materials of the day, and certified raw materials that make each dish a journey through the alleys and currents of the Mediterranean. Eating at Lo Stagnone is a must if you intend to go to San Vito, where the tradition comes to life.

I Baroni Wine Experience

$$$ Piazza Castello, 5, 94015, Piazza Armerina
Italian Mediterranean Elegant & Chic
A truly suggestive place, casual but also elegant at the same time. I Baroni represents a milestone for the small town of Piazza Armerina. A place where good food meets local elegance, in a perfect location for dinners for 2 or even business meetings with colleagues. One of the few champagnes in the area where you can enjoy bubbles and more. The kitchen offers dishes that touch delicate strings of the palate, only for true connoisseurs. Elegance and food go hand in hand in a combination dictated by quality and refinement.

Stranizzadamuri

$$ Via Garibaldi, 40, 94015, Piazza Armerina
Italian Mediterranean Casual Dining Cocktail Bar
In the charming little tourist resort of Piazza Armerina, in the historic centre, we find one of the best-known clubs in the area, the Stranizzadamuri, in honour of the famous piece of music by the great Franco Battiato, a Sicilian artist. A place where music blends with food, creating a suggestive atmosphere making the right mix between ballroom and ristopub. The cuisine is traditional and straightforward, with dishes that go well with a remarkable cellar with essential bottles, perfect for an evening between food and music.

Sama Marzamemi

$$ Piazzale Raffaele Brancati, 2, 96018, Marzamemi
Italian Mediterranean Casual Dining Family Style
In Marzamemi, we find Sama, where fish becomes a cult, and the sea fully embraces the local culinary tradition. The daily catch is brought to the Sama counters every day, fresh and still moving, to guarantee the unquestionable quality of the raw material. Between raw seafood, appetizers and fish first courses, you will find everything the sea can offer you at Sama. In addition to seafood cuisine, you will find typical Sicilian dishes and much more. The restaurant is presented in a very rustic, straightforward way, like entering a fisherman's house, leaving the customer with the memory of the smell of the sea and the simplicity of conviviality.

Locanda Del Marinaio

$$$$ Via Porpora, 5, 90015, Cefalù
Italian European Mediterranean Fine dining
La Locanda del Marinaio is one of the most renowned restaurants in the beautiful city of Cefalù, set like a diamond in the splendid setting of the city cathedral. The restaurant offers delicious fish specialities, a symbol of the long Sicilian culinary tradition, reinterpreted by the chef through the canons of modern cuisine and with a pinch of innovation. The fish specialities are proposed to marry perfectly with the selection of local and national wines from the cellar and find the proper exaltation between the taste buds of your mouth. Open for both lunch and dinner, the Locanda del Marinaio will win you over thanks to the goodness and freshness of the fish dishes on offer and the friendliness of the staff, who will make you feel right at home.

Liccamuciula

$$ Piazza Regina Margherita, 2, 96018, Marzamemi
Italian Mediterranean Casual Dining
We are on a journey into Sicily, starting station: Marzamemi. Our story and the journey that has been exploring the Val di Noto for twenty years, touching charming cities and countryside, sailing between the Sicilian islands, begins in the tuna fishery of this fishing village. Marzamemi, Noto and Vendicari, Syracuse and Etna, the island of Currents, Burgio, Modica, Linosa. These are where the novel of Sicily flows: our kitchen, the cellar, and the products of our shop tell them. Liccamuciula is not a traditional restaurant where you order pasta with clams. Instead, it is the Sicilian cuisine of the past, with the pantry always complete, the vegetable garden in the back, and the market bags on the table. Home cooks and imaginative cooks with their heads in their books make almond biscuits and tomato chutney, the "ghetto" of tuna and the Sicilian cheesecake with cannoli and cannoli and pistachio. Sicilian cuisine brings together grandmothers and granddaughters, ginger and caponata. One is Sicilian in this, too: in the contamination and the openness.

Moviti Fermu Ristorante

$$ Via Marzamemi, 41, 96018, Marzamemi
Italian Mediterranean Casual Dining Family Style
In one of the most famous seaside and tourist resorts in southern Italy, in the charming little village of Marzamemi, overlooking the Mediterranean Sea, an important gastronomic offer is created, based on fish in particular, to attract tourists from all over Italy and from Worldwide. One of the most famous places in Marzamemi is Moviti Fermu, a small rustic local restaurant, which offers its customers what the Sicilian tradition brings with it. A typical Mediterranean and Sicilian cuisine, revisited by Chef Romano Tettamanzi, food and wine itineraries, and excellent wine and craft beer are only a small part of what you will find here.

Al Boccone

$$$ Via Regina Elena, 7, 96010, Marzamemi
Italian Mediterranean Fine dining
A stone's throw from the sea stands the charming tourist resort of Marzamemi, a beautiful fish restaurant, Al Boccone. A unique and inimitable cuisine. Chef Sebastiano's recipes are the perfect combination of innovation and tradition. The constant search for balance and authentic flavours is the secret of its success. The taste of fresh fish from the Tyrrhenian and Mediterranean seas, the genuineness of seasonal vegetables that only the Sicilian land can offer and the intense flavour of typical Sicilian products. Eating at Boccone is much more than a simple dinner; it's an extraordinary gastronomic experience!

Ristorante Cortile Arabo

$$$$ Vicolo Villadorata, 96018, Marzamemi
Italian European Mediterranean Premium Casual
In the heart of the old fishing village, in one of the most intimate and characteristic corners of Marzamemi, "Cortile Arabo, osteria di mare" finds its location. The sea is the main element that frames the courtyard; the ancient stones mix elegantly with the entrance wall's white and blue majolica tiles. Glimpses of the sea capture the attention of anyone passing through the courtyard; the air you breathe is steeped in saltiness, but also, in history, we are in one of the oldest tuna traps in Sicily. The essences of thyme, basil, sage and peppermint pervade the guests' senses with a menu designed to seduce the palate by enveloping it with simple flavours but with a substantial sensory impact. Fresh fish, Sicilian oil, aromas and freshly picked herbs from Osteria's private herbarium are interpreted by the mastery and creativity of chef Massimo Giaquinta for creating dishes that celebrate taste. The attachment to ancient culture is the starting point of the words formed, with a solid link to the way of cooking of the past and to raw materials. The research and collection of ingredients offered by nature are the basis of the taste of a dish.
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