Best Gluten Free Restaurants in Italy

Ristorante Torre Moline

$$ Porto Turistico Di, Via Lungomare, 74020, Maruggio

Italian Mediterranean Casual Dining

Meeting in the enchanting setting of the Torre Moline tourist port means living a unique and unrepeatable experience of authentic well-being and culture. The rooms of the Torre Moline restaurant are evocative, comfortable and ideal for enjoying typical Apulian cuisine revisited by expert hands. The wedding banquet but also First Communion, Baptism, Confirmation, Graduation, Birthday, or simply the convivial meeting at the table of a group of friends becomes a particular and exclusive moment. The restaurant's cuisine is purely seafood, an expression of the ancient Apulian culinary art. Fish, vegetables, cheeses and fruit represent the food heritage of the place. The dishes are simple, delicate, genuine and tasty but rich in aromas and flavours thanks to the chefs' creativity. The cellar full of the most essential labels accompanies diners on an itinerary rich in perfumes and fragrances typical of the land of Puglia.

Antica Pensione Pinna Ristorante Albergo

$$$ Lungomare Anglona, 7, 7031, Castelsardo

Italian Premium Casual Elegant & Chic

Nestled in the historic heart of Castelsardo, Antica Pensione Pinna stands as a testament to timeless Sardinian hospitality and gastronomy. With its stone walls and ancient arches, this venerable establishment whispers tales of yesteryears when travellers from distant shores seek its warmth and comfort. As you enter the Antica Pensione Pinna, you are transported to an era where every beam and brick has a story. The ambience seamlessly marries the old-world charm with modern-day luxury, offering a sanctuary of comfort amidst the bustling streets of Castelsardo. The ristorante, helmed by the talented Chef Matteo Pinna, a descendant of the original Pinna family, offers a culinary journey that meanders through the annals of Sardinian history. He revives age-old recipes handed down through generations, using locally sourced, fresh ingredients that capture the essence of the island. Delight in the savoury 'culurgiones' (stuffed pasta) or lose yourself in the rich flavours of 'casu marzu', a traditional Sardinian cheese. Complementing the dishes is an exquisite selection of Sardinian wines, each meticulously chosen to accentuate the flavours of the cuisine. From the light and breezy Vermentino to the profound notes of Cannonau, there's a vintage for every discerning palate.

Sale E Peppe

$$$ Via Roma, 14, 7031, Castelsardo

Italian Mediterranean Premium Casual

In the enchanting tapestry of Castelsardo's culinary scene, Sale e Peppe emerges as an ode to simplicity and authenticity. Located with a picturesque view of the Mediterranean, this establishment is a reminder that the most delightful flavours often lie in the most fundamental ingredients. As salt and pepper are the cornerstones of any culinary endeavour, Sale e Peppe's ethos is grounded in celebrating Sardinia's raw, unembellished tastes. The rustic interiors, with sun-bleached woods and handcrafted ceramics, exude an inviting warmth, setting the tone for an honest and hearty meal. With her steadfast commitment to tradition, Chef Giorgia crafts dishes that praise Sardinia's rich gastronomic legacy. Whether it's the delicate notes of 'bottarga' (cured fish roe) sprinkled atop fresh pasta or the robust flavours of 'stufato di Agnello' (lamb stew), every dish is a testament to the island's bounty and its time-honoured recipes. The wine list at Sale e Peppe mirrors its culinary philosophy – genuine, uncomplicated, and delightful. Sip on a crisp Vermentino as you watch the sunset, or let a deep, ruby-red Cannonau serenade your palate.

L' Incantu

$$$$ Località Bajaloglia, 7031, Castelsardo

Italian European Mediterranean Fine dining Elegant & Chic

In the heart of Castelsardo, where the whispers of the sea entwine with the legacies of ancient times, Ristorante L'Incantu emerges as a sanctuary of culinary enchantment. L'Incantu is not just a name; it's a promise. The moment you step through its ornate wooden doors, you're enveloped in an atmosphere that's both mystical and comforting. Ambient lighting filters through intricate latticework, casting ethereal shadows that dance with the soft melodies echoing through the air. Chef Salvatore, an artisan of flavours, crafts a menu deeply rooted in Sardinian traditions yet dares to dream beyond. Each dish explores the island's diverse palette—the tantalizing 'spaghetti ai ricci di mare' (spaghetti with sea urchin) or the robust 'proceeds card (Sardinian roasted pig). Every ingredient is a testament to the island's bounty, sourced from local fishermen's nets and the verdant embrace of Sardinian farms. To accompany this feast, L'Incantu boasts a wine list that's both profound and poetic. Discover the velvety depths of Cannonau or the sparkling vivacity of Vermentino, each glass echoing the terroirs of this enchanted isle. Yet, the magic of L'Incantu lies not just in its food or drink. As the evening deepens and the stars cast their silver glow on the Mediterranean, the true enchantment unfolds in the tales shared, memories made, and the timeless beauty of Castelsardo that surrounds.

Ristorante Il Bounty

$$ Via Alberto La Marmora, 12, 7031, Castelsardo

Italian European Mediterranean Premium Casual

The Il Bounty Restaurant is a characteristic restaurant set in the ancient rocks of the historic centre of Castelsardo, in the province of Sassari. The room of the restaurant, dating back to 1400 and recently renovated with nautical style furnishings, presents itself as a structure wholly made of trachyte, a typical stone of the area, which makes the environment unique and sophisticated. In a refined and friendly atmosphere, the restaurant staff awaits you to offer you many fish-based specialities prepared according to tradition thanks to always fresh ingredients selected with the utmost attention. In a characteristic environment, such as the large main room made entirely of stone, the Il Bounty Restaurant offers a menu full of fish-based specialities based on a cooking concept that draws its inspiration from the seasonality of the products. This allows us always to provide customers with tasty and genuine dishes with lutely unique and unmistakable flavours. Among these delicacies are black spaghetti with sea scent, linguine with sea urchins and fish ravioli and other types of stuffed pasta, entirely homemade with a fish-based filling and other seasonal ingredients.

Ristorante Al Castello

$$$ Via Guglielmo Marconi, 4, 7031, Castelsardo

Italian Mediterranean Fine dining Premium Casual Elegant & Chic

Perched majestically on the cliffs of Castelsardo, with the iconic silhouette of the Castelsardo Castle as its backdrop, Ristorante Al Castello offers a dining experience that transports you to a bygone era of royalty and romance. Upon entering Al Castello, you're greeted with stone archways and medieval chandeliers reminiscent of the grandeur of Sardinian castles. The ambient glow of candlelight and panoramic views of the azure Mediterranean waters set the stage for a regal dining encounter. The menu at Al Castello is a harmonious blend of Sardinian tradition and contemporary flair. Chef Elena, renowned for her innovative approach to classic dishes, crafts a symphony of flavours that pay homage to the island's rich culinary heritage. Each word is a narrative of Sardinia's landscapes and traditions, from the coastal delicacy of 'cozze ripieni (stuffed mussels) to the hearty 'Agnello al mirto' (lamb with myrtle). Not to be overshadowed, the wine list is a treasure trove of Sardinian gems. Handpicked selections of Vermentino, Cannonau, and Carignano promise to elevate every bite with their distinctive bouquets and palettes.

Ristorante L'imperfetto

$$$ Via Brigata Sassari, 10, 7031, Castelsardo

Italian Mediterranean Premium Casual

Tucked away in the captivating lanes of Castelsardo, overlooking the mesmerizing blues of the Mediterranean, lies Ristorante L'imperfetto—a dining experience that celebrates the beauty of imperfections. At L'imperfetto, the philosophy is simple: Embrace the quirks, revel in authenticity, and let the natural beauty of ingredients shine. The restaurant's rustic interiors mirror this ethos with weathered wood, mismatched chairs, and vintage décor, creating a cosy, unpretentious ambience. It's a place where the walls whisper tales of old, and every imperfection narrates a story. Chef Marco, the heart and soul of L'imperfetto, crafts a menu that's a heartfelt ode to Sardinia. Drawing inspiration from family recipes handed down over generations, he presents nostalgic and innovative dishes. The menu boasts of traditional favourites like 'risotto ai frutti di mare' (seafood risotto) and 'maialino arrosto' (roast pork), each prepared with a twist that adds an element of delightful surprise. While the dishes are rooted in tradition, L'imperfetto takes pride in sourcing the freshest local ingredients, emphasizing seasonality and sustainability. The catch of the day plucked straight from the sea, and organic produce from neighbouring farms are pivotal in the ever-evolving menu.

Ristorante Rocca 'Ja

$$$ Strada Statale 134 Di Castel Sardo, 7031, Castelsardo

Italian Premium Casual Elegant & Chic Pizzeria

Sardinian cuisine is the speciality of the Rocca 'Ja restaurant in Castelsardo in the province of Sassari, frequented by admirers of traditional dishes and local wines. Rocca 'Ja in dialect means "living rock". The name was chosen for the restaurant's location, built on a promontory overlooking the splendid view of the Gulf of Asinara. At the Sardinian restaurant Rocca 'Ja, on the large outdoor veranda overlooking the sea, you can appreciate the typical island gastronomy both in summer and winter, when the veranda remains accessible and covered by large windows. The restaurant offers a varied and multifaceted proposal of typical and non-typical dishes within this evocative setting. We start with wood-fired pizza, dough made from different flours, typical seafood specialities, fried and grilled, meat and inland dishes, typical cheeses, traditional dishes, gluten-free cuisine, and a wide choice of regional wines. All this is in a characteristic context where the sea, the peninsula and the historic medieval village of Castelsardo coexist, where the restaurant is now known by the name "Rocca 'Ja, the ancient flavours of the island".

La Trattoria Da Maria Giuseppa

$$ Via Colombo, 6, 7031, Castelsardo

Italian Mediterranean Casual Dining Family Style

Overlooking the azure expanse of the Mediterranean from the scenic heights of Castelsardo, La Trattoria da Maria Giuseppa stands as a tribute to the timeless allure of Sardinian cuisine and the legacy of a remarkable woman. Steeped in history and tradition, the trattoria is a warm embrace of rustic charm. Its stone walls, draped in ivy and adorned with hand-painted ceramics, exude an ambience reminiscent of old-world Sardinia. Every corner echoes tales of Maria Giuseppa, the matriarch whose culinary prowess and passion inspired generations. The menu, curated with love, unfolds as a symphony of Sardinian delights. Freshly caught seafood, from succulent lobster to tender octopus, showcases the Mediterranean's bounty. Inland specialities, the renowned 'malloreddus' (Sardinian gnocchi) and 'Zuppa allures (layered bread and cheese soup), offer a hearty tribute to the island's pastoral heritage. However, it's not merely about dishes but the stories behind them. Each recipe is a cherished memory, a fragment of Maria Giuseppa's journey. Whether it aromatic 'bottarga' sprinkled on pasta or the honey-glazed 'debates' served as dessert, every bite speaks of her dedication to authenticity and flavour

Ristorante Su Nuraghe

$$$ Via Sedini, 90, 7031, Castelsardo

Italian European Mediterranean Fine dining Premium Casual

The "Su Nuraghe" restaurant was born in 1979 and built by the Speziga family, undertaking catering activities in Castelsardo since 1960. For over thirty years, they have been valorizing the area's products to transform them into authentic delicacies for the palate. The restaurant's strong point is precisely the shellfish and fish from the Gulf of Asinara, surrounded by a vast choice of fresh seafood and the best wines on our island. Specializing in fish cuisine, it is famous for its soups, including lobster soup (a winning dish in a review), Castellana style fish soup, with a recipe handed down and perfected from generation to generation, then the soups or fregole di spider crab, lobsters, crabs. Situated on a hill, you will feel as if you have Castelsardo at your feet; as you taste our renowned and genuine appetizers, your gaze will be enchanted by the view of the Gulf of Asinara, which extends until you glimpse the Corsican mountains and the beautiful island of Asinara.

Ristorante "Il Cormorano"

$$$$ Via Colombo, 7, 7031, Castelsardo

Italian European Mediterranean Fine dining Elegant & Chic

Located in Castelsardo, the Il Cormorano Restaurant has been an excellence of Sardinian gastronomy since 1981. Founded by Renato Pinna, the restaurant shines for the elegance of the environment and the warm welcome, making every visit a pleasant and memorable experience. The cuisine, guided by the principle of expression of the territory, offers dishes that combine tradition with innovation. The sea of Castelsardo and the surrounding area provide fresh, quality ingredients transformed by our chefs into refined dishes rich in flavour. Here, local culinary tradition meets contemporary creativity, creating an enchanting and surprising gastronomic experience. The Cormorano cellar is sincere excellence, with a vast range of carefully selected wines, from excellent Sardinian wines to renowned Italian and international ones, without forgetting bubbles and spirits: the choice is wide and satisfies all tastes. The restaurant staff of trained and courteous professionals is always ready to make you feel at ease, showing a great passion for their work, which creates a unique atmosphere of hospitality and well-being.

"QuantoBasta" Pizza & Dessert

$$ Via Morelli, 12, 70010, Locorotondo

Italian Casual Dining Family Style Pizzeria

In the picturesque alleys of Locorotondo, where tradition embraces modernity, Quanto Basta Pizza & Dessert emerges as a beacon of gastronomic delight. A place where Italy's most beloved dish, the pizza, finds a sweet counterpoint in decadent desserts. "QuantoBasta" translates to "just enough" or "as much as is needed," reflecting the restaurant's philosophy—simplicity in ingredients but abundance in flavour. The interiors are an ode to minimalist Italian design, where rustic wooden tables meet contemporary decor, all under a canopy of warm, ambient lighting. At the heart of QuantoBasta lies its wood-fired oven, where pizza crusts rise and bubble to perfection. Each pizza, whether a classic Margherita or a unique Apulian-inspired creation, is a testimony to the region's bounteous produce. The sauce, rich with sun-drenched tomatoes and toppings that range from creamy burrata to robustly flavoured local sausages, is a testament to the eatery's commitment to authentic flavours. But the experience doesn't end with savoury. The dessert menu at Quanto Basta is a journey into the sweeter side of Italy. Each dessert is crafted to provide a blissful finale, from creamy tiramisu layered with cocoa and coffee to panna cotta that jiggles with joy. Not to mention special Apulian sweet treats that evoke the region's spirit, ensuring there's always something new for the palate to explore.

Osteria Il Rosone

$$ Via Eroi Di Dogali, 6, 70010, Locorotondo

Italian Mediterranean Premium Casual

Nestled amidst the timeless lanes of Locorotondo, Osteria Il Rosone blooms as a culinary gem, offering a rich tapestry of Apulian gastronomy within the fragrant embrace of its namesake, the rose. As you approach the establishment, the subtle scent of roses mingles with the tempting aromas of freshly cooked delicacies, guiding diners towards an unforgettable culinary experience. The interior of Il Rosone mirrors the enchanting allure of a rose garden, with rose-hued walls, intricate rose motifs, and vases holding the freshest blooms of the season. Staying true to the spirit of a traditional osteria, the menu revolves around the heart and soul of Apulian cuisine. From hearty plates of 'orecchiette con cime di rapa' to rich, sun-kissed 'Pomodoro al Forno, every dish reflects the region's bounteous produce and age-old recipes. Chef Luigi, a native son of Locorotondo, brings a blend of authenticity and innovation to the table. While maintaining respect for traditions, he isn't afraid to introduce a twist, often garnishing dishes with rose-infused oils or rose petals, providing a delightful touch that pays homage to the osteria's name.

Pizzeria Casa Pinto

$$ Via Aprile, 23, 70010, Locorotondo

Italian Mediterranean Casual Dining Family Style Pizzeria

In the historic centre of Locorotondo (among "The most beautiful villages in Italy") via Aprile n. 23, among the white lime walls and flower-filled balconies, a brown wooden sign stands out with Casa Pinto Pizzeria written on it. The pizzeria was born within the walls of what, until a few years ago, just before its opening, was a typical house in the Locorotonda village. It was arranged on two levels between the ground floor overlooking the street and the first floor with a terraced outdoor space. Pizzeria Casa Pinto, in addition to the goodness of its table, can boast a magical location. On midsummer evenings, with the mild climate, under the glow of the lights, the enchanting streets of the historic centre of Locorotonda and a splendid terrace between the "commerce" (roofs of the typical village houses) offer the necessary space for outdoor tables. Inside, the two rooms made of local white stone, illuminated by soft lights, provide an intimate and intimate place to enjoy a delicious pizza, feeling like guests in a Locorotonda house. It is precisely this pleasant impression of feeling at home, combined with the typical welcome of the place, impeccable service and the use of top-quality ingredients, which have been essential characteristics from the outset. The site is now the destination of a prominent local, national and international clientele, making Pizzeria Casa Pinto a recognized and sought-after brand in complete harmony with the history and current events of the Valle d'Itria. Pizzeria Casa Pinto aims to represent an opportunity to eat an excellent pizza and a unique emotional experience.

Ristorante U Curdunn

$$$ Via Dura, 19, 70010, Locorotondo

Italian Mediterranean Fine dining Elegant & Chic

The U Curdunn restaurant is an elegant but at the same time rustic and informal venue located in the heart of the ancient village of the "locus rotundus". Among the restaurants in Locorotondo worth a detour, U Curdunn is a candidate among the essential stops for its welcoming location and the excellent raw materials purchased daily from trusted producers. Locorotondese cuisine is not Apulian cuisine. The Apulians know this well: Puglia is long, and the biodiversity, the handed-down recipes, the flavours and the customs are very, very different compared to other areas of the same region. In our U Curdunn restaurant in Locorotondo, you will find authentic local cuisine: historic recipes prepared with the best ingredients found by local farmers.

L'Arco Dei Tipici

$$ Via Vittorio Veneto, 126, 70010, Locorotondo

Italian Mediterranean Casual Dining Family Style

Tucked away in the heart of Locorotondo's charming historic centre, L'Arco Dei Tipici emerges as a portal to Apulia's rich culinary past and vibrant present. The name, translating to "The Arch of the Typical", encapsulates the establishment's ethos. Walking into L'Arco Dei Tipici feels like stepping through an archway into a bygone era, where traditions hold firm and culinary tales of yesteryears come alive on plates. The decor marries rustic charm with elegance. Original stone walls and arches evoke the essence of ancient Apulian architecture, while modern touches lend an air of contemporary sophistication. The soft ambient lighting, reflecting off handcrafted ceramic plates adorning the walls, creates an atmosphere of warmth and intimacy. Chef Maria, an Apulian native, masterfully curates a menu that's a testament to the region's gastronomic wealth. At L'Arco Dei Tipici, dishes are not just meals but stories. Each recipe, handed down through generations, showcases the best local produce— from the fresh catch of the Adriatic Sea to the organic treasures of the region's fertile lands. Signature dishes like 'cavatelli con ragù di bracelet and 'fritto misto di Pesce stand out, capturing the soul of Apulian cuisine.

Pomata Bistrot

$$ Via Dante Alighieri, 46, 9014, Carloforte

Italian Mediterranean Casual Dining Family Style Pizzeria Bistrot

In the enchanting lanes of Carloforte, amidst a symphony of sea waves and singing birds, stands Pomata Bistrot — a culinary canvas painted with the hues of traditional Sardinian flavours and contemporary European flair. The essence of Pomata lies in its ability to blend the rustic with the refined seamlessly. Its interiors, featuring exposed brick walls adorned with modern art pieces, transport guests to a space where timelessness and trendiness coexist. Reclaimed wooden tables and plush seating offer an intimate setting for romantic dinners and festive gatherings. At Pomata Bistrot, the menu is a delightful surprise. Chef Luigi, a Carloforte native with stints in Paris and Barcelona, brings a medley of dishes that honour his Sardinian roots while showcasing his global culinary journey. Every word tells a story, from the hearty 'malloreddus' drenched in a robust tomato sauce to a delicate tuna tartare kissed with a hint of truffle oil. No meal at Pomata is complete without diving into their wine selection. Handpicked labels from Sardinia's renowned vineyards, as well as gems from the wider Mediterranean region, ensure that there's a perfect pour for every palate.

Al Gambero Rosso

$$ Via Nazionale, 12, 8013, Bosa

Italian European Mediterranean Casual Dining Family Style Pizzeria

Nestled in the picturesque town of Bosa, Sardinia, Al Gambero Rosso is a culinary haven for those who cherish authentic Italian flavours. Celebrating the rich coastal heritage of Sardinia, the restaurant proudly serves a selection of the freshest seafood, handpicked daily from the cerulean waters of the Mediterranean. Each dish is a masterpiece, crafted with passion and respect for traditional Sardinian recipes, yet presented with a contemporary twist. The ambience of Al Gambero Rosso beautifully complements its menu. With a cosy, rustic decor that echoes the charming streets of Bosa, diners can relish their meals on a breezy terrace overlooking the shimmering sea or inside amidst walls adorned with local artwork. An extensive wine list, curated from the best vineyards of Italy esp, especially Sardinia, complements each dish. Whether you are looking for a crisp Vermentino with your seafood pasta or a robust Cannonau for your grilled catch of the day, Al Gambero Rosso has a perfect pour awaiting you.

Il Localino Bosa Marina

$$ Viale Mediterraneo, 80, 8013, Bosa

Italian Mediterranean Premium Casual Pizzeria

A fundamental concept, more than a venue, a second home for the most loyal customers and a welcoming destination for passing tourists. The little place born in 2014 has always been a happy place where you can spend your time in front of the sea in the company of an excellent aperitif. Taken as a place for meetings, music and aperitifs, it evolved into a complete venue, offering services at all hours of the day. The young, dynamic owner, with an enviable wealth of experience behind him in the discos of the Romagna Riviera, has always tried to grow and add quality services without ever losing that jaunty appearance that gives happiness and lightness to those who decide to spend their moments at the Location. It enjoys an enviable position on the bay of Bosa Marina, which offers breathtaking sunsets and enchanting evenings by the sea. The catering choice was perfect, simple but genuine and typical cuisine, with simple seafood recipes never left to chance. It serves excellent local wines, giving value and prominence to the island's labels. Lastly, the pizzeria with a wood-fired oven, the last missing piece that arrived in the past season, is a fundamental element that completes a more than satisfactory tourist offer with the dinghy excursion service.

La Nuova Costa Ristorante Pizzeria

$$$ Vico II I. Villamari, 8013, Bosa

Italian European Mediterranean Premium Casual Pizzeria

Situated in the romantic landscape of Bosa, La Nuova Costa Ristorante Pizzeria welcomes guests to indulge in a symphony of authentic Sardinian flavours punctuated by the comforting classics of Italian pizza. Drawing its name from the "New Coast", this establishment is a harmonious blend of the old and the new, celebrating both the time-honoured traditions of Sardinia and the modern culinary innovations of today. La Nuova Costa's menu is a testament to the bounties of Sardinia. The azure Mediterranean offers the freshest seafood, which the chefs at La Nuova Costa transform into delectable masterpieces, ensuring that the essence of the sea remains palpable in every bite. Complementing these marine delicacies is a range of pizzas that are a tribute to Italy's most beloved dish. Each pizza, from its hand-kneaded crust to its decadent toppings, is a flavorful journey of passion and perfection. The ambience of the restaurant mirrors the juxtaposition of its name. Rustic elements reminiscent of old-world Italian charm - wooden accents, terracotta tiles, and vintage decor - coexist with contemporary design, creating a cosy and chic atmosphere. The outdoor seating area, boasting views of Bosa's serene waterways and historic architecture, provides the perfect backdrop for a memorable dining experience.

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